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SakenowaRecord your sake experiences and discover your favorites
吉報シモサ吉報シモサ
2023年春頃から上司(自称日本酒マイスター)の影響で日本酒が好きになりました。フルーティ系で甘いやつが好きです。 後味が苦味や辛みでスッキリしてるタイプも大丈夫。終始辛いのは苦手なのでしっかり見極め、のんびり全国制覇目指します。 北海道在住。上司の推し店は日本酒原価酒蔵さんです。私も出張先でついて行きましたが素晴らしい。あの店北海道に欲しいなぁ。

Registered Date

Check-ins

106

Favorite Brands

10

Hall of Fame

ToyobijinAramasa

Most Check-in Brands

Toyobijin
9(20%)
Aramasa
7(15.56%)
Kid
5(11.11%)
Hououbiden
4(8.89%)
Kure
2(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(11.32%)
Yamaguchi
12(11.32%)
Yamagata
7(6.6%)
Fukushima
7(6.6%)
Tochigi
5(4.72%)

Venues With Most Check-Ins

丹の
9(32.14%)
彦左衛門
6(21.43%)
やまいち
5(17.86%)
天武
4(14.29%)
居酒屋とっくり
2(7.14%)

Timeline

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Toyobijin西都の雫純米吟醸
Sumikawa ShuzojoYamaguchi
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45
吉報シモサ
My usual liquor store had a bottle of Toyo Bijin's undrinkable sake rice in stock, so I bought it immediately. It is an original sake rice from Yamaguchi Prefecture, and as usual, it is easy to drink. It is difficult to describe, but the taste is soft and fluffy on the palate, and it goes away after a while. The sweetness is fruity, but it is like adding spiciness and acidity to the Hakutsuru Rice Toyo Bijin. Either way, it is stable and tasty, and I think it is a flavor for autumn and winter.
Japanese>English
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39
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The sake was made in Furukawa-cho, Hida City, Gifu Prefecture, and the concept was for host clubs, so I was curious about the eye-catching pattern and was invited to buy it. It is indeed a junmai daiginjo. It has a good mouthfeel. However, the spiciness and complexity of sake comes later, so it may not be suitable for everyone. The sweetness is quite intermittent, and as you get drunk, the spiciness settles down a little. The official description says it has a gentle taste, but I thought it was a bit harsh and gentle for me.
Japanese>English
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32
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I opened a bottle of Matsu no Tsukasa that I got at a sake meeting held on the 3rd. I was very excited to try this sake, which I would never buy by myself. At the sake meeting, it was served hot, but I decided to drink it cold for now. Cold sake has a spicy and crisp taste. The sweetness is moderate and not sweet enough for my taste. I thought that the spiciness and the tanginess stood out, but when I tried it hot (lukewarm), the spiciness and the tanginess mellowed out and the taste changed completely. It's delicious. It is easy to drink. I was very satisfied to find that this kind of sake also exists.
Japanese>English
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彦左衛門
27
吉報シモサ
Last week I went to an izakaya in town for a long time. I had a chance to drink Niseko, a rather standard local sake of Hokkaido, so I did. It was supposed to be spicy, but it was drinkable. It is not too sweet, but refreshing and a little strong in alcohol. We all drank a little bit.
Japanese>English
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44
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For the finale, I decided on Kuroemon XVI. Since it was Aizan, it was not too sweet, but it was easy to drink due to its low alcohol content. I checked the description of the sake and found that it was Yamahagasa, but I didn't mind. It was a very satisfying sake party, and I wanted to finish it off with something a little lighter. At the last raffle, we won a bottle of Matsu no Tsukasa. It looks somewhat spicy, but I will open it when the time is right.
Japanese>English
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I asked the person in charge of the sake meeting for a recommendation for an easy-drinking sake, and he recommended Jiri, so here it is. It is easy to drink, although it is spicy. It is loose but fresh, and the initial taste is not bad. I would like to try it again when I go to Kushiro's nightlife district.
Japanese>English
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19
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I had Matsu no Tsukasa hot sake. It was easy to drink, with the spiciness softened by the assumption that the Matsu no Tsukasa is supposed to be spicy. It had a slightly fermented aroma like natto (fermented soybeans), but it was not bad.
Japanese>English
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Gangiひやおろし純米吟醸
Yaoshin ShuzoYamaguchi
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36
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I thought Ganki might be spicy because of its name, but it was not so spicy and was fresh and easy to drink on the first sip. It is a pineapple type of fruity sake. The acidity is also a bit strong.
Japanese>English
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Hanaabi八反錦純米大吟醸無濾過
Nan'yo JozoSaitama
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39
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It is a hana-yosu. The sake rice is different from the one we drank before, so we are looking forward to it. The aroma is strong and smells good even in a cup. I felt the alcohol taste was a little strong. It is an easy-drinking green apple type of sake, but I thought the Hachitan-nishiki was a little spicy.
Japanese>English
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Yokoyama Goju赤磐雄町純米大吟醸生酒
Omoya ShuzoNagasaki
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36
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Yokoyama Goju was the one for me. First of all, the sweetness stands out, with a slight fluffy feeling of baked sweets and a moderate aftertaste. Well, I can't say for sure, since I have been drinking a lot so far, I am getting used to the spiciness and the tangy taste, but I think it is quite easy to drink.
Japanese>English
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Yuhopiano純米吟醸
Mioya ShuzoIshikawa
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36
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This is Yuho from Ishikawa Prefecture. Ishikawa Prefecture is worried about many things due to natural disasters. I drink it while imagining how precious it is, but it is the type where the pungent taste comes first. The sweetness comes quickly, so I thought it was easy to drink, but it has a strong alcohol taste. I wonder if the alcohol content is too high.
Japanese>English
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Wakanami福島県産雄町純米吟醸
Wakanami ShuzoFukuoka
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35
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Wakanami. Compared to the other two bottles I drank earlier, the first one hit me first. The sweetness of the Omachi rice stands out and the sweetness of the rice, rather than the fruitiness, makes it easy to drink. The spiciness is normal and comes first.
Japanese>English
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35
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At the sake meeting, there was no time to check in, so I followed along with my notes. Hakuin Masamune started out fresh and went down smoothly, but the spiciness was strong. The spiciness was a bit different from other sake, and I felt it was a characteristic sake. The sweetness is moderate.
Japanese>English
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34
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A sake party is being held at the local Tokachikan. We toasted with Imi. It is fresh and easy to drink. The slight effervescence that lingers afterwards is irresistible.
Japanese>English
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39
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When I went to a liquor store to purchase tickets for an upcoming sake meeting in my hometown, I was surprised to find a bottle of Shinmasa Cosmos on the shelf. Cosmos was the pioneer of getting into Shinsei. It was also reasonably priced. With so little on hand (now's your chance, right?), I bought it immediately. We drank a glass of the wine at home with delight. The fruity, wine-like taste of the sake comes in like water, with a nice accent of the impurities of junmai sake, followed by the sweetness, and the sweetness of the No. 6 yeast is irresistible. As I taste it, the inside of the cup goes faster than the rest of the sake. Before you know it, half of the four-pack is gone. This is the cosmos of Shinmasa. I can't stop, I can't stop. I think it should be my personal No. 1 or No. 2. It is delicious. If you have a chance, please give it a try.
Japanese>English
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43
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I came across it while I was at the liquor store to check out the items and bought it immediately. I got lucky with the last bottle at this store. It is a different sake rice from Toyo Bijin, this time Hakutsuru Nishiki. This is a limited edition sake made from Hakutsuru brewery's sake rice. I tried it right away and found it to be sweeter than the other Toyo Bijin. It is not a fruity sweetness, but more like the taste of the ingredients, like cotton candy or mizuame. It is still easy to drink and tastes great with almost no pungency, but it is still sweet. It is a top candidate among the ones I have had so far.
Japanese>English
ma-ki-
Good news Simosa, hello. Toyo Bijin is delicious, isn't it? ⤴️ I had a variety of them this year, but Hakutsuru-nishiki is the one I felt had the most sweetness ✨. I want to drink it again 😊.
Japanese>English
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十勝肉酒場 さん蔵
34
吉報シモサ
We went to an izakaya in town to celebrate the renewal exam. I wondered if they had any sake, but they had Kitanokatsu, which I had never had before. I immediately tried it for the first time. I thought it might be too spicy with a 70% rice polishing ratio, but it was surprisingly easy to drink and tasted good enough for grilled meat. There was also a bottle of Ottersai, so I was happy to compare them. The person from Nemuro said the limited edition sake was even better, so if you have a chance, try it.
Japanese>English
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40
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Fukushima Prefecture is known for its Sharaku, but Hirotogawa is just as good. When you open the cork, you can smell the sweet aroma. When you drink it right away, you will find that it has a strong umami flavor with almost no impurities. It is easy to drink, but the spiciness is a little bit bothersome, so if you want something a little spicy, it would be good to give it a try.
Japanese>English
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Suifujimanピンクラベル純米大吟醸
Meiri ShuruiIbaraki
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32
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It caught my eye and I bought it because the label seemed to put a lot of thought into the use of No. 10 yeast. When I drank it, it did indeed have a pineapple taste, but I personally think it was a white wine. It is the type of wine that tastes even better when drunk very cold.
Japanese>English
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丹の
36
吉報シモサ
The last sake of the day is Nirugame. This sake has a target rice polishing ratio of 88%. It is as if Shinmasa's technology can make a delicious sake without polishing. When you drink it, you will find it to be a very strong sake. As expected, the sweetness is moderate. It has a spiciness and tastes like a mature carbonated drink. It has a fizzy and refreshing taste. It also retains the Shinsei feeling. It has less carbonation and sweetness than Amaerokeru, so it is more suited for a mealtime sake, but it can also be enjoyed with a glass of sake in the evening. Shinsei is still great.
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