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吉報シモサ吉報シモサ
2023年春頃から上司(自称日本酒マイスター)の影響で日本酒が好きになりました。フルーティ系で甘いやつが好きです。 後味が苦味や辛みでスッキリしてるタイプも大丈夫。終始辛いのは苦手なのでしっかり見極め、のんびり全国制覇目指します。 北海道在住。上司の推し店は日本酒原価酒蔵さんです。私も出張先でついて行きましたが素晴らしい。あの店北海道に欲しいなぁ。

Registered Date

Check-ins

116

Favorite Brands

10

Hall of Fame

ToyobijinAramasa

Most Check-in Brands

Toyobijin
10(19.23%)
Aramasa
8(15.38%)
Kid
6(11.54%)
Hououbiden
5(9.62%)
Kazenomori
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(12.07%)
Yamaguchi
13(11.21%)
Yamagata
7(6.03%)
Fukushima
7(6.03%)
Tochigi
6(5.17%)

Venues With Most Check-Ins

丹の
9(32.14%)
彦左衛門
6(21.43%)
やまいち
5(17.86%)
天武
4(14.29%)
居酒屋とっくり
2(7.14%)

Timeline

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吉報シモサ
I wanted to drink sake rather than beer at the end of the year, and this is the only easy way to buy sake. So I bought Kido for a long time. I usually wait until spring because I like Kido in spring, but I couldn't wait lol. I decided to go with Junmai Ginjo. As usual, it is sweet and fluffy, and the dry sharpness that comes after that is irresistible. This is truly Kido. It is delicious when drunk occasionally. The sweetness is fruity like a banana, which I can understand now. I wanted to have something to eat with it, so I made myself a dish like seaweed and tofu simmered in a cheap dashi broth. Nori goes well with sake. Kido as a food sake is also delicious.
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Toyobijin直汲み生純米吟醸生詰酒
Sumikawa ShuzojoYamaguchi
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吉報シモサ
We drank this one for the first time in the new year. It is from the Jyundo Isshu series, in which new sake is directly pumped into the bottle. As the name suggests, it is a type of sake that gives a sense of freshness, so I drank it right away and found out what "fresh" means. The sweetness is basic and usual, but the spiciness of freshness is emphasized. I think it is the hottest in the series I have had so far. I thought it would be more suitable for eating than for drinking with dinner, but as time goes by, the freshness settles down, and the spiciness and miscellaneous tastes become more supple. However, as time goes by, the taste fades, so it is difficult to find the right place to drink it. If you are looking for a freshly opened, crisp, fresh, spicy, and mildly bitter wine, I think this is the one for you.
Japanese>English
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Kamikokoroeme純米生酒無濾過
Kamikokoro ShuzoOkayama
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I bought this oddball from Kamishin Sake Brewery at my favorite liquor store at the end of the year. I was attracted by the name "Muscat of Alexandria yeast" and the "-30" label, so I bought it. I thought that -30 means that it is sweeter than Kameizumi's cel. When I opened the bottle, the aroma, which is characteristic of a dry sake brewer, gave me a spicy image for a moment, but when I drank it, I was surprised at the difference. While giving the impression of being used to making dry sake, it was sweet and easy to drink. It was sweet and easy to drink. If you ask me if it is muscat derived from the yeast, I would say that it is aiming for wine, but my impression is that it is more like sake. You can sense that they tried their best.
Japanese>English
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Haginotsuruメガネ専用純米
Hagino ShuzoMiyagi
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At Izakaya Kushi 49. The waitress recommended a sake called "Haginotsuru," which is a type of sake that is specially made for glasses. Don't be fooled by its appearance, it is very drinkable and fruity. It is said to be characterized by its acidity, but it was within an easy drinking range. It has a moderate sweetness, and I thought it would be better to drink it slowly with a glass of sake in the evening rather than as an in-between-dinner drink.
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At Izakaya Kushi 49. We also drank Isojiman, a symbol of Shizuoka Prefecture. It is a Yamada-Nishiki type sake, which is also delicious on its own, and is also good as a food sake, making it easy to drink. I was grateful to be able to drink this rare sake, which is sold only in a limited number of stores in Hokkaido.
Japanese>English
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Mansakunohana超限定純米大吟醸
Hinomaru JozoAkita
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45
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At Izakaya Kushi 49. The next one was Mansaku no Hana. It is a junmai daiginjo-shu, which is fresh and easy to drink. It has a refreshing aftertaste and is easy to drink, so it may be a little more suitable for a mid-meal drink. I think it is a stable and tasty sake that never fails to please, as is often the case. This sake is also good for first-timers.
Japanese>English
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Aramasaエクリュ純米
Aramasa ShuzoAkita
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46
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I first drank Shinmasa Ecru at my neighborhood izakaya Kushi 49. I think it is very easy to drink and very flavorful, with a rather fresh image of the Shinmasa COLORS series, a little less sweetness, and a little less of the usual Kyoukai No. 6 flavor. Personally, I like Cosmos, and I thought I would start with it for first-timers, but I thought Ecru would be a better choice if I wanted to start with Shinsei.
Japanese>English
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Hououbiden初しぼり純米吟醸
Kobayashi ShuzoTochigi
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46
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I was given a bottle of Houou Mita Hatsushibori by someone at work. It is nigori sake, but as usual, it is the type that tastes better afterwards and is easy to drink. According to the site's evaluation, the aroma is strong, but I did not mind it that much. The freshness is the same as usual, and I think the richness of nigori is the key point this time. It was delicious!
Japanese>English
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When I visited Kushiro, I purchased this sake from a liquor store that focuses on Kaze no Mori. I have had 65% and 50% Akitsuho, so I was looking for something different and bought a Kaze no Mori called Rohafu, which is a sake rice produced only in Nara Prefecture. When I opened the bottle, the sweet aroma was wonderful and stronger than Akitsuho. It has a strong acidity and spiciness, but it is easy to drink with little cloying taste. It has a moderate sweetness, so it is suitable as a food wine. I think it is similar to wine. It is the type of wine that you think about a lot as you drink it, and then you realize it's gone. I think it is delicious.
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I was told by the store staff that this sake was brewed by the family of a famous actor, so I bought it to try it out. I had heard that it was easy to drink, but the name gave me the impression that it would be spicy, and when I opened it up, the aroma was so spicy that I thought maybe I had bought a sake that wouldn't suit me, but it turned out to be right. It was more peculiar than spicy. It was fresh, but not too sweet, and had a strong, cloying taste. It was a little far from easy-drinking and fruity. It is one of the best things about sake. I felt it was more for those who like it than for the experts.
Japanese>English
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Toyobijin西都の雫純米吟醸
Sumikawa ShuzojoYamaguchi
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吉報シモサ
My usual liquor store had a bottle of Toyo Bijin's undrinkable sake rice in stock, so I bought it immediately. It is an original sake rice from Yamaguchi Prefecture, and as usual, it is easy to drink. It is difficult to describe, but the taste is soft and fluffy on the palate, and it goes away after a while. The sweetness is fruity, but it is like adding spiciness and acidity to the Hakutsuru Rice Toyo Bijin. Either way, it is stable and tasty, and I think it is a flavor for autumn and winter.
Japanese>English
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The sake was made in Furukawa-cho, Hida City, Gifu Prefecture, and the concept was for host clubs, so I was curious about the eye-catching pattern and was invited to buy it. It is indeed a junmai daiginjo. It has a good mouthfeel. However, the spiciness and complexity of sake comes later, so it may not be suitable for everyone. The sweetness is quite intermittent, and as you get drunk, the spiciness settles down a little. The official description says it has a gentle taste, but I thought it was a bit harsh and gentle for me.
Japanese>English
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I opened a bottle of Matsu no Tsukasa that I got at a sake meeting held on the 3rd. I was very excited to try this sake, which I would never buy by myself. At the sake meeting, it was served hot, but I decided to drink it cold for now. Cold sake has a spicy and crisp taste. The sweetness is moderate and not sweet enough for my taste. I thought that the spiciness and the tanginess stood out, but when I tried it hot (lukewarm), the spiciness and the tanginess mellowed out and the taste changed completely. It's delicious. It is easy to drink. I was very satisfied to find that this kind of sake also exists.
Japanese>English
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彦左衛門
27
吉報シモサ
Last week I went to an izakaya in town for a long time. I had a chance to drink Niseko, a rather standard local sake of Hokkaido, so I did. It was supposed to be spicy, but it was drinkable. It is not too sweet, but refreshing and a little strong in alcohol. We all drank a little bit.
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For the finale, I decided on Kuroemon XVI. Since it was Aizan, it was not too sweet, but it was easy to drink due to its low alcohol content. I checked the description of the sake and found that it was Yamahagasa, but I didn't mind. It was a very satisfying sake party, and I wanted to finish it off with something a little lighter. At the last raffle, we won a bottle of Matsu no Tsukasa. It looks somewhat spicy, but I will open it when the time is right.
Japanese>English
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I asked the person in charge of the sake meeting for a recommendation for an easy-drinking sake, and he recommended Jiri, so here it is. It is easy to drink, although it is spicy. It is loose but fresh, and the initial taste is not bad. I would like to try it again when I go to Kushiro's nightlife district.
Japanese>English
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I had Matsu no Tsukasa hot sake. It was easy to drink, with the spiciness softened by the assumption that the Matsu no Tsukasa is supposed to be spicy. It had a slightly fermented aroma like natto (fermented soybeans), but it was not bad.
Japanese>English
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Gangiひやおろし純米吟醸
Yaoshin ShuzoYamaguchi
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36
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I thought Ganki might be spicy because of its name, but it was not so spicy and was fresh and easy to drink on the first sip. It is a pineapple type of fruity sake. The acidity is also a bit strong.
Japanese>English
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Hanaabi八反錦純米大吟醸無濾過
Nan'yo JozoSaitama
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39
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It is a hana-yosu. The sake rice is different from the one we drank before, so we are looking forward to it. The aroma is strong and smells good even in a cup. I felt the alcohol taste was a little strong. It is an easy-drinking green apple type of sake, but I thought the Hachitan-nishiki was a little spicy.
Japanese>English
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Yokoyama Goju赤磐雄町純米大吟醸生酒
Omoya ShuzoNagasaki
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36
吉報シモサ
Yokoyama Goju was the one for me. First of all, the sweetness stands out, with a slight fluffy feeling of baked sweets and a moderate aftertaste. Well, I can't say for sure, since I have been drinking a lot so far, I am getting used to the spiciness and the tangy taste, but I think it is quite easy to drink.
Japanese>English
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