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吉報シモサI went for another one, a Junmai Ginjo from AKABU. I had already had a ginjo from one of Iwate's representative breweries, but this was my first junmai ginjo.
This sake is also fruity, crisp, and delicious. It is easy to understand why it is recommended for young people, as it certainly does not have a strong alcoholic taste. It can be served as a balanced sake, but it is also delicious on its own. I felt that it was a good choice for a mealtime drink. If there is an opportunity, it would be good to prepare it for evening drinking, but first, I would like to consider it as one of the missionaries to young people, lol. 吉報シモサThe second party of the sake party. I had an appointment to meet my sake buddies after a long time at Shino's restaurant. The manager was at the sake party with us, so we decided to have a few drinks. We decided to have a few drinks.
The sake recommended was "Ame-Afuri," a low-alcohol, easy-to-drink sake from Kanagawa Prefecture. All the regulars started with this one, so I jumped on the bandwagon. It was fruity, easy to drink, and had a nice restrained taste, just like Aizan. I drank it at the restaurant, but if I have the chance, I would like to drink it at home for dinner. 吉報シモサHere is the second bottle at Obanzai Shino. My memory is a bit fuzzy at the end of the second meeting, but I drank the last bottle of Onogawa Tenka, a limited distribution product. It is a type with moderate sweetness and a sharp aftertaste.
The sharpness is similar to that of Kido from Wakayama.
This sake is also a perfect accompaniment to tofu. I enjoyed it. 吉報シモサI went to a restaurant in front of Obihiro Station called [Obanzai Shino], which is the place to go if you like Japanese sake.
I told them my preference and what came out as a recommendation was Rokkasen's limited edition sake. This is a rare sake that is only available at Rokkasen's March event, and I had a somewhat precious image of it.
It has a fruity aroma and a taste that is unique to Yuki-Megami (Snow Goddess), but the alcohol content is a little high at 16%. It is a good sake to be enjoyed with a side dish rather than on its own.
There seems to be an event at least once a month, and I will participate in the event hosted by the restaurant later this month. RecommendedContentsSectionView.title
