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SakenowaRecord your sake experiences and discover your favorites
吉報シモサ吉報シモサ
2023年春頃から上司(自称日本酒マイスター)の影響で日本酒が好きになりました。フルーティ系で甘いやつが好きです。 後味が苦味や辛みでスッキリしてるタイプも大丈夫。終始辛いのは苦手なのでしっかり見極め、のんびり全国制覇目指します。 北海道在住。上司の推し店は日本酒原価酒蔵さんです。私も出張先でついて行きましたが素晴らしい。あの店北海道に欲しいなぁ。

Registered Date

Check-ins

104

Favorite Brands

10

Hall of Fame

ToyobijinAramasa

Most Check-in Brands

Toyobijin
8(18.18%)
Aramasa
7(15.91%)
Kid
5(11.36%)
Hououbiden
4(9.09%)
Kure
2(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(11.54%)
Yamaguchi
11(10.58%)
Yamagata
7(6.73%)
Fukushima
7(6.73%)
Tochigi
5(4.81%)

Venues With Most Check-Ins

丹の
9(32.14%)
彦左衛門
6(21.43%)
やまいち
5(17.86%)
天武
4(14.29%)
居酒屋とっくり
2(7.14%)

Timeline

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DATE SEVENSEASON2 episode3純米大吟醸
Yamawa ShuzotenMiyagi
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酒処丹の
24
吉報シモサ
I checked in two together, although they are from different breweries. This was my first time drinking Dateseven, but this time the stars of the show were Katsuyama and Sumisuirie, a pair of Orihime and Hikoboshi label types, so I tried them both. Orihime was easier to drink for me, but both were spicy and sharp, and I felt they were suitable for a mid-meal drink. I think it is a good sake with more umami than sweetness. I think Dateseven makes a different one every time, so I would like to drink next year's if I have a chance.
Japanese>English
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居酒屋とっくり
23
吉報シモサ
旭川の隣町東川で生産した彗星を佐賀県の東鶴酒造で製造した小川商店のブランド酒。青木さんと尾上さんが作ったのでこの銘柄。飲んでみるとコチラも甘さ控えめの旨み重視で食中酒向きの味。飲みやすいけど晩酌向きではないかなぁ、しかし居酒屋でこう言うスッキリ系飲んでしまうと飯が進みます。
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26
吉報シモサ
I went to a local liquor store and found a new rice from Toyo Bijin, so I bought it. I drank it with high expectations, as Hazhu Honor is the same rice used for Jyushiyo. I knew Toyo Bijin would be like this. It has a fresh feel on the palate. From the very first shot, I was filled with joy. After that, the sweetness circulated moderately, and the taste, which at first I thought was fruity, was established with a rice-like flavor. The spiciness and miscellaneous tastes appear when you drink it with different ingredients, and they suppress the sweetness perfectly. It is a good sake. Toyo Bijin is delicious after all. I can't wait to enjoy it with various rice substitutes. I enjoyed it tonight with smoked scallops. Thank you very much.
Japanese>English
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Aramasa亜麻猫スパーク純米
Aramasa ShuzoAkita
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24
吉報シモサ
Finally, I got the sake Niimasa that I had longed for. The regular price is reasonable, but at an auction it costs more than three times as much, but I didn't miss my chance to buy it (I'm impressed. The animal series is limited to one bottle per person, and I chose the flax cat. When I opened it, I was immediately enveloped by a sweet aroma like baked sweets. When I drank it while being thankful that I was able to open it at home, the image I had was of a soft and fluffy texture. Even though it is sparkling, the fermentation effect makes it easy to drink without being harsh, and I was intoxicated by the feeling of eating a dessert. It was almost the first sake that did not feel like fruit, and I had a strong impression that I had never had anything like this before.
Japanese>English
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Hououbiden限定品純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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23
吉報シモサ
My boss got a bottle of Hououmida Hiyayogoshi, and he shared some with me (with a bottle). The more I drink Hououmida, the sweeter it becomes. It is easy to drink because it is made from Yamada Nishiki. It is consistently delicious.
Japanese>English
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Fumigiku77号神力純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
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33
吉報シモサ
I drank Tomigiku Shuzo's No. 77 yeast, which I purchased on a recent trip to Kitami. It is easy to drink because of its low alcohol content. It is like a bitter lemon, if I may use an analogy. It is not very sweet, but not bad. Junmai Ginjo is also easy to drink - it has a strong acidity, but I don't mind it so much. It also has a pungent taste, but it is similar to the flavor of lemon, so it is well balanced. Personally, I felt it could be a little sweeter, but it is a very good food sake, so I guess it depends on the situation.
Japanese>English
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Zarusohorai純米吟醸純米吟醸
Ooyatakashi ShuzoKanagawa
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28
吉報シモサ
Here is another Zanso Hourai from Kanagawa Prefecture that I bought with Machida Shuzo. It has a strong apple taste. It was an easy-to-drink sake with a fizzy and slightly carbonated taste, with just the right amount of acidity and sweetness. I was thinking about whether it tasted like apples when I drank it, and it went down very well. The production date was half a year ago, but the acidity was not as harsh as I expected, so I thought it depends on the variety of sake. I expect it to change after the bottle is opened. In any case, I am reflecting a little on the fact that I should pay close attention to the manufacturing date.
Japanese>English
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町田酒造特別純米　五百万石特別純米
Machida ShuzotenGunma
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31
吉報シモサ
Machida Shuzo's Gohyakumangoku special junmai found in a remote area of Kushiro. The owner told me about the various Machida Sake breweries and I decided to try this one. When I tried it, it was just like a white wine. It is the kind of sake that makes you want to eat meat dishes. It is quite a tasty sake...but... It was good at first, but as I drank it, I thought the acidity was a little strong. I looked at the back of the bottle and found that the production date was six months ago. I thought that since it was a draft sake, it would be ready to drink in about three months. Since I opened the sealed bottle, I hope it will settle down after some time, but I will be careful next time.
Japanese>English
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17
吉報シモサ
My boss, who went to Miyagi Prefecture for a visit, brought me a souvenir that was, by no means, sake. I am happy to drink a little sake for the first time. I was very impressed with the local sake brewery, which I had never drunk before. It is a daiginjo, but with 40% polished rice. The store staff said it was sweet, but when I drank it, I found it to be quite spicy. The sweetness comes later, but it is moderate. The rice polishing ratio is good, so it is easy to drink even though it is spicy. It seems to be good to drink with food, so we drank one with octopus zangi, which we prepared as a snack. Uma~!
Japanese>English
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EmishikiSensation WHITE New Gen特別純米
EmishikiShiga
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28
吉報シモサ
I bought a sake from Shiga Prefecture. It is a 50% polished rice sake and the koji rice is called Ginbukiyo, which is produced in Shiga Prefecture. It may be a little spicier than I expected, but I think it is a sake that goes well with food.
Japanese>English
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Okunokami純米吟醸無濾過
Toshimaya ShuzoTokyo
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やまいち
29
吉報シモサ
I ordered Okunomi with Hanayuki. This one is sweet but has a bitter image, and I thought it had a strong flavor, but it was a slightly dry genre. I drank it with Hanayuki because it is sweet, but the synergistic effect was delicious. It goes better with food.
Japanese>English
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やまいち
21
吉報シモサ
I drank this Hanayuki after the sake tasting. I thought it was easy to drink and the best sake of the day, but when I woke up in the morning, I found that it was -20 on the sake meter. I woke up in the morning and found that it was -20. I was convinced that I like sweet and fresh sake now.
Japanese>English
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やまいち
20
吉報シモサ
One of the sake tasting at a sake bar near the hotel. I tasted three kinds of sake, and I thought Nanbu Bijin suited my current taste. I thought it was easy to drink with a good balance of bitterness and miscellaneous flavors.
Japanese>English
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やまいち
20
吉報シモサ
One of the sake tasting at a sake bar near the hotel. Chiebijin is sweet and easy to drink, Chiebijin is sweet and easy to drink, but lacks the punch of other Japanese sakes, with little bitterness or bitterness and a moderate umami. But this is the kind of sake that suits me.
Japanese>English
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やまいち
19
吉報シモサ
One of the sake tasting at a sake bar near the hotel. Snow Beauty is a little spicy and bitter, but on the sweet side, it is not alcoholic, so it is easy to drink. It is on the sweet side and not alcoholic, so it is easy to drink.
Japanese>English
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HououbidenBlack Phoenix純米吟醸無濾過
Kobayashi ShuzoTochigi
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33
吉報シモサ
I used to drink it at a tavern, but this time I bought it by myself at a distributor. I was impressed by its sweet and fruity taste. In my opinion, it is similar to banana. It may be a little less sweet due to the use of Aizan, but after opening the bottle, it seemed to go down a storm, and I drank too much even though I divided the bottle into small portions. I am looking forward to the flavor after a few hours.
Japanese>English
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創作料理 よにき
29
吉報シモサ
At the after-party at another restaurant, I continued to drink sake. I had just had Aizan, so I ordered Yamadanishiki this time. I thought it would be more like this one, The taste was more robust and just as I had expected. I think Aizan is more bitter. I would like to drink it after opening the bottle at home.
Japanese>English
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