吉報シモサ
Sake Kai [25 years tokkuri x ogawa].
Intrigued by the label, I tried this one too. It is a limited edition sake made from Miyamanishiki grown by Kawaguchi Natto once a year. I was expecting something related to natto, but it did not taste like natto at all, but rather a good sake with a strong rice flavor. The sweetness is moderate, and the taste is also suitable for a mid-meal drink. The aroma is more subdued than that of Chokapu. I thought it would be even better if it were heated up.
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