はかたサバスキー
It is said to be polished to 70-50% in order to make the most of its Omachi character.
The aroma is mellow and banana-like on the nose.
Contrary to expectations, the aroma and taste of Omachi rice dominate the palate rather than the banana aroma, and the robust yet crisp flavor can be enjoyed.
It seems to go well with fried food.
Thank you very much.
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