はかたサバスキー
Since we came all the way to Osaka, we had Aki-shika from Nose-machi.
I have been drinking a lot of sweet and tasty sake lately, so it has been a while since I have had an orthodox dry sake.
It has a crisp, straight taste of rice, with no overt aroma, and a hard-edged flavor.
It seems to go perfectly with fish.
Thank you very much.
Japanese>English