はかたサバスキー
The sake rice is Akita Sake Komachi, with a sake strength of -35 and an alcohol content of 12.5%.
The initial aroma is somewhat grape-like.
When you take a sip, it tastes more like a sweet white wine than a sake.
It is not only sweet, but also has an exquisite acidity that gives it an elegant and mellow taste.
It would go well with cheesecake.
I was impressed that such a sake could be made from rice.
Thank you very much.
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