miz_hiro12
Sake with a strong sharpness and umami flavor. It has a spiciness that is rare among Hiroki sakes.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
miz_hiro12
Ihyakumangoku, Kyokai 901 yeast.
I was prepared for it when the store owner told me there was no sweetness at all, but it is actually a very excellent sake with low alcohol and lingering umami. Super interesting. You have to go to a local store to drink this kind of sake.
Japanese>English
miz_hiro12
Unlike most unfiltered raw sake, this sake is not spectacular, but it has a hint of something more. I thought it was of a high level that it was not just a light sake.
Japanese>English
miz_hiro12
Strong fruity. Polite sake.
Japanese>English
miz_hiro12
I wondered what would happen if Tosatsuru, a mainstream dry rice brewer, brewed Akebono and Matsuyama Mitsui, two rice varieties that produce a relatively umami flavor.
It may be surprisingly well-balanced. The astringency is a little strong. It may not be suitable for those who like modern sake.
Japanese>English
miz_hiro12
A chaotic combination of Miyamanishiki, Yamae Nishiki, and Yamada Nishiki. Moreover, it is Yamahai. It has a strong lactic acid flavor and a fruity aroma. It is not suitable for light white sashimi, but would go well with yakitori and other dishes.
Japanese>English
miz_hiro12
It has been a long day, but the taste is as good as it gets.
Japanese>English
miz_hiro12
Made with Shiga's sake rice, Ginbukiyo. Surprisingly refreshing. But not too alcoholic and mild.
Japanese>English
miz_hiro12
Shiga's sake rice, Ginbukiyo, is used. Laughing Shiki is not to be missed.
Japanese>English
miz_hiro12
旨み強め。
miz_hiro12
It's a nice sake. Probably 530 yen for almost 1 gou of sake is inexpensive.
Japanese>English
miz_hiro12
Soft flavor and sweetness.
Japanese>English
miz_hiro12
The delicious taste of rice comes with a gun. It is matched with refreshing acidity.
Japanese>English
miz_hiro12
A classic that you won't get tired of drinking. Soft umami of Nakamichi.
Japanese>English
miz_hiro12
It is made with "Gohyakumangoku" and "Nihonbaru". Maybe it had been a while since the first sip, but it was a little bit tart.
Japanese>English
miz_hiro12
Akebono use. Sake that expresses umami by having a refreshing but long-lasting aftertaste.
Japanese>English
miz_hiro12
Kure's rice, Miki rice "Yatanishiki" is used. The balance of sweetness and spiciness changes from the first sip.
A cup that does not disturb your meal.
Japanese>English