miz_hiro12
旨み強め。
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miz_hiro12
It's a nice sake. Probably 530 yen for almost 1 gou of sake is inexpensive.
Japanese>English
miz_hiro12
Soft flavor and sweetness.
Japanese>English
miz_hiro12
The delicious taste of rice comes with a gun. It is matched with refreshing acidity.
Japanese>English
miz_hiro12
A classic that you won't get tired of drinking. Soft umami of Nakamichi.
Japanese>English
miz_hiro12
It is made with "Gohyakumangoku" and "Nihonbaru". Maybe it had been a while since the first sip, but it was a little bit tart.
Japanese>English
miz_hiro12
Akebono use. Sake that expresses umami by having a refreshing but long-lasting aftertaste.
Japanese>English
miz_hiro12
Kure's rice, Miki rice "Yatanishiki" is used. The balance of sweetness and spiciness changes from the first sip.
A cup that does not disturb your meal.
Japanese>English
miz_hiro12
Celebration use. Even though it's been quite a few days, it has a pleasant balance of sweetness and sharpness.
Japanese>English
miz_hiro12
It is actually Junmai (pure rice), although it is made from rice outside of the same category.
A pleasant sake that you don't get tired of drinking. It is too good to be true.
Japanese>English
miz_hiro12
Yamada Nishiki is used. The sweetness that is typical of Nagasaki.
Japanese>English
miz_hiro12
A blend of Asahi No. 4 and Gohyakumangoku.
Dry with umami may be rare. It is a fluffy sake that is hard to believe it is +8 because of the fact that it is a pure sake. On the other hand, the alu feeling does not come. I think it is excellent.
Japanese>English
miz_hiro12
Arabaki label. Melon-like aroma. Fresh taste.
Japanese>English
miz_hiro12
Direct pumping of Aizan. Yogurt feeling as good as Sanuki Kuraudai.
Japanese>English
miz_hiro12
Mizuho Koganei used. This is the first time I have heard of this sake rice. Fresh and fruity, brewed with new rice.
Japanese>English