天山純米大吟醸
miz_hiro12
Yamada Nishiki is used.
Japanese>English
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miz_hiro12
Surprisingly strong and peculiar. Although it is made with Yamadanishiki, it has a strong overtone.
Japanese>English
miz_hiro12
Surprisingly, there are only a few stores in the Kanto region that carry it.
The Inatakanjis are also good.
Japanese>English
miz_hiro12
It is made with a new sake rice from Shimane, En-no-Mai.
It is a very strong sake with an acidity of 3.0, but it has a strong and gorgeous flavor and goes in easily. I might like it.
Japanese>English
miz_hiro12
Yamada-Nishiki 3:Gohyaku-Mangoku 7, which I thought would make it beautiful, but that's Kozutsuru for you. It has a strong, strong sake yeastiness.
Japanese>English
miz_hiro12
It's hiya-odoroshi season. The juiciness and acidity are as expected. It's a bit strong in alcohol, so you may want to leave it a little longer.
Japanese>English
miz_hiro12
Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
Japanese>English
miz_hiro12
Made with Ginbukiyo. It is light, but has a gorgeous aroma.
Japanese>English
miz_hiro12
It seems to be made from Asahi rice.
It is dry, but has a good balance of sweet and spicy astringency. Surprisingly, it also has a nice aroma.
Japanese>English
miz_hiro12
It was super hot, but the type that shows its true value when it is a little lukewarm. It has a mild umami taste without a strange "alu" feeling.
Japanese>English
miz_hiro12
It has been a long time since I posted this. Fukuoka's oldest brewery.
Junmai sake, 60% ratio, but not too light and balanced.
Japanese>English
唯々純米大吟醸
miz_hiro12
Ginga no Shizuku used. Summer sake.
Japanese>English
miz_hiro12
This sake is made from "Gohyakumangoku", which is a sake made in the brewery.
It is made from Gohyakumangoku, but it seems a little heavy.
Japanese>English
miz_hiro12
I came to Nagasaki on a business trip, so I had a stable of Tobiran Classics. Along with Nagasaki's local fish and oden, which is boiled in whale and fish broth.
Japanese>English
miz_hiro12
It is a raw sake, unfiltered, raw sake, Asahi rice. It is a somewhat chaotic sake with a low alcohol content. However, the taste is excellent.
Japanese>English