SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
miz_hiro12
It seems to be made from Asahi rice.
It is dry, but has a good balance of sweet and spicy astringency. Surprisingly, it also has a nice aroma.
Japanese>English
miz_hiro12
It was super hot, but the type that shows its true value when it is a little lukewarm. It has a mild umami taste without a strange "alu" feeling.
Japanese>English
miz_hiro12
It has been a long time since I posted this. Fukuoka's oldest brewery.
Junmai sake, 60% ratio, but not too light and balanced.
Japanese>English
唯々純米大吟醸
miz_hiro12
Ginga no Shizuku used. Summer sake.
Japanese>English
miz_hiro12
This sake is made from "Gohyakumangoku", which is a sake made in the brewery.
It is made from Gohyakumangoku, but it seems a little heavy.
Japanese>English
miz_hiro12
I came to Nagasaki on a business trip, so I had a stable of Tobiran Classics. Along with Nagasaki's local fish and oden, which is boiled in whale and fish broth.
Japanese>English
miz_hiro12
It is a raw sake, unfiltered, raw sake, Asahi rice. It is a somewhat chaotic sake with a low alcohol content. However, the taste is excellent.
Japanese>English
miz_hiro12
Hitogochi is used. Summer Ginjo.
It has a strong alcohol taste. The aroma is gorgeous. It has a summer sake feel to it. However, many people may not be comfortable with the alcohol taste.
Japanese>English
miz_hiro12
The mellowness of the Yamada-Nishiki betrays it in a good way.
Japanese>English
miz_hiro12
Hitomebore grown by local high school students is used. Surprisingly strong acidity.
Japanese>English
miz_hiro12
It has a sharpness but goes in quickly. The attack is fruity, with a strong sharpness coming later.
Japanese>English
miz_hiro12
Gintome is used. Surprisingly strong sharpness.
Japanese>English
miz_hiro12
Sake with a strong sharpness and umami flavor. It has a spiciness that is rare among Hiroki sakes.
Japanese>English
miz_hiro12
Ihyakumangoku, Kyokai 901 yeast.
I was prepared for it when the store owner told me there was no sweetness at all, but it is actually a very excellent sake with low alcohol and lingering umami. Super interesting. You have to go to a local store to drink this kind of sake.
Japanese>English
miz_hiro12
Unlike most unfiltered raw sake, this sake is not spectacular, but it has a hint of something more. I thought it was of a high level that it was not just a light sake.
Japanese>English