miz_hiro12
Yamada Nishiki is used. The sweetness that is typical of Nagasaki.
Japanese>English
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miz_hiro12
A blend of Asahi No. 4 and Gohyakumangoku.
Dry with umami may be rare. It is a fluffy sake that is hard to believe it is +8 because of the fact that it is a pure sake. On the other hand, the alu feeling does not come. I think it is excellent.
Japanese>English
miz_hiro12
Arabaki label. Melon-like aroma. Fresh taste.
Japanese>English
miz_hiro12
Direct pumping of Aizan. Yogurt feeling as good as Sanuki Kuraudai.
Japanese>English
miz_hiro12
Mizuho Koganei used. This is the first time I have heard of this sake rice. Fresh and fruity, brewed with new rice.
Japanese>English
miz_hiro12
Clean impression.
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miz_hiro12
Raku-fu-mai used. It does not seem to have an acidity of 2.2.
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miz_hiro12
2019 Brewing. Smoky deliciousness.
Japanese>English
miz_hiro12
Asahi rice is used.
Chinese>English
miz_hiro12
I drank it the day before yesterday, but it was so good that I just couldn't resist.
I guess the sake I used for the celebration must suit me.
Japanese>English
miz_hiro12
The name is written "Saikaze" and reads "Narai". Neither the percentage nor the rice used for sake is disclosed. It is a fall-aged sake.
It has a slightly peculiar smoky flavor and a complex aroma and sharpness.
Japanese>English
miz_hiro12
The name is written "Minamikaze" and reads "Hae" (fly). Omachi is used.
It has a fresh aroma and juicy flavor.
The taste is typical of Kamizo.
Japanese>English
miz_hiro12
You can tell where I drank it lol.
This is an old sake brewed in 1999. The aroma is old wine, but it's not as sharp as I thought it would be. Too interesting.
Japanese>English
miz_hiro12
I have always liked Aozora, but this is my first time to try Miyamanishiki.
It has a subtle acidity and a strong umami flavor that is not typical of Aozora, in a good way.
Japanese>English
miz_hiro12
It has the flavor of aging and a calm richness that is typical of hiyaoroshi.
It is surprisingly light, so I think it can be served with carpaccio.
Japanese>English
miz_hiro12
A little bit of color remains. The richness comes in crisp and direct.
Japanese>English
miz_hiro12
It is also made with Kyoto's sake rice, "Shuku". It has a fresh fruity aroma and a good balance of richness, sharpness, and umami.
It is honestly delicious.
Japanese>English