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miz_hiro12miz_hiro12

Registered Date

Check-ins

771

Favorite Brands

100

Hall of Fame

大正の鶴TanakarokujugoUgonotsuki

Most Check-in Brands

Nabeshima
13(8.39%)
大正の鶴
10(6.45%)
Kagura
9(5.81%)
Ichinokura
7(4.52%)
Urakasumi
7(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Okayama
62(8.04%)
Kyoto
58(7.52%)
Miyagi
54(7%)
Niigata
52(6.74%)
Fukuoka
42(5.45%)

Venues With Most Check-Ins

白壁
3(18.75%)
Chirori (逢酒場 ちろり)
3(18.75%)
浪花ろばた 八角
2(12.5%)
Sake Hall Masuya (サケホール益や)
2(12.5%)
Sekai no Yamachan (世界の山ちゃん)
2(12.5%)

Timeline

miz_hiro12miz_hiro12
花洛特別純米原酒
Shotoku ShuzoKyoto
2
miz_hiro12
A blend of Asahi No. 4 and Gohyakumangoku. Dry with umami may be rare. It is a fluffy sake that is hard to believe it is +8 because of the fact that it is a pure sake. On the other hand, the alu feeling does not come. I think it is excellent.
Japanese>English
miz_hiro12miz_hiro12
Kagura西風純米原酒生酒無濾過
Matsui ShuzoKyoto
2
miz_hiro12
The name is written "Saikaze" and reads "Narai". Neither the percentage nor the rice used for sake is disclosed. It is a fall-aged sake. It has a slightly peculiar smoky flavor and a complex aroma and sharpness.
Japanese>English
miz_hiro12miz_hiro12
Eikun伏水純米古酒
Saito ShuzoKyoto
alt 1
14
miz_hiro12
You can tell where I drank it lol. This is an old sake brewed in 1999. The aroma is old wine, but it's not as sharp as I thought it would be. Too interesting.
Japanese>English
miz_hiro12miz_hiro12
Soku美山錦純米
Fujioka ShuzoKyoto
alt 1
13
miz_hiro12
I have always liked Aozora, but this is my first time to try Miyamanishiki. It has a subtle acidity and a strong umami flavor that is not typical of Aozora, in a good way.
Japanese>English
miz_hiro12miz_hiro12
alt 1
13
miz_hiro12
It is also made with Kyoto's sake rice, "Shuku". It has a fresh fruity aroma and a good balance of richness, sharpness, and umami. It is honestly delicious.
Japanese>English
miz_hiro12miz_hiro12
Keicho京絵巻純米大吟醸
Heiwa ShuzoKyoto
alt 1
11
miz_hiro12
Made with Kyoto's sake rice, Kyo-no-Kiraki. It has a mild sweetness, and in a sense, a mellowness that is not typical of jun-dai.
Japanese>English
3

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