Ryusen'yaezakura岩泉松茸酒 森の宝
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I'm not sure if I'd call it peculiar or exasperating. ...... Hmmm... .......
Not for my palate, I guess. ......?
Japanese>English
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This was surprisingly good!
Japanese>English
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This sake is made from an ancient rice called purple black rice.
It has a unique flavor and acidity, and seems to go well with soda or warmed sake.
Japanese>English
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Sweet and sour aroma like cherries.
The fruity sweetness gradually gives way to a clean and crisp taste that is enjoyable.
Japanese>English
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The mouthfeel is clear and dry like water.
Later on, astringency and bitterness spread in a complex manner.
Japanese>English
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Sake made with 99% koji rice and brewed with yellow malted rice?
It has a Western-style flavor and strong sweetness.
This is more for meat dishes than sashimi.
Japanese>English
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Obtained from Yamahito's hanpukai. It is a collaboration between Hibi Jozo and Hananoka Shuzo.
The alcohol content is a little modest at 13%, but it is sake! The aroma is very strong.
The mouthfeel is firm, but the refreshing, slightly effervescent taste gives the impression of a clear aftertaste.
Japanese>English
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It's insanely sweet. And a sour taste. It's a juice. It's delicious.
It seems to go well with dried fruits and cream cheese.
Japanese>English
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Obtained from Yamahito's hanpukai.
The aroma seemed subdued, but the taste is really rich. It has a gorgeous sweetness on the palate, followed by a very good balance of acidity, astringency, and bitterness.
The impact was just like when I first drank "Ni-Usagi". This is delicious!
Japanese>English
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辛口ながら甘酒っぽい米の旨味が口当たり良くてごくごく飲めてしまう。
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It has a strong sweetness like persimmon on the palate, but soon the spiciness comes up from the throat with a buzz.
My impression of Taito has changed completely!
Japanese>English
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It has a melon-like taste. The fruity taste may be similar to that of Kido, another Wakayama sake.
Japanese>English
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Apricot like scent.
Very fruity. It is like a juice.
Japanese>English
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The taste is clean and dry.
The aroma, flavor, and acidity are all moderate and easy to drink. It goes well with any kind of food.
Japanese>English
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I like sakes from Saga, don't you? It has a gorgeous aroma, then a strong rice flavor, and a punch like shochu. ......
The strong flavor of the sesame mackerel was not lost on me.
Japanese>English
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It has a mild rice flavor with a hint of bitterness, and then a firm dry taste.
You can feel the power that does not lose to the ate with a strong taste.
Japanese>English
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Obtained through Yamahito's distribution program.
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I bought it on the recommendation of my favorite liquor store.
It is a sake from Numazu and seems to go well with fish.
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A private brand from your local liquor store?
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