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JoshuaThis deep aroma and robust flavor is truly an autumnal sake. Serve with salted roasted ginkgo nuts and grilled mackerel fried rice. JoshuaThe soft aroma is irresistible. You can drink it smoothly. Match it with seared raw heshiko (excellent) and mackerel croquettes. JoshuaThis is Kiharu, a restaurant famous for its mackerel in Gotō. First, an all-mighty junmai sake that will go with any meal. Match it with an assortment of three types of mackerel: swimming mackerel, seared mackerel, and sesame mackerel. figure.bI like sakes from Saga, don't you? It has a gorgeous aroma, then a strong rice flavor, and a punch like shochu. ......
The strong flavor of the sesame mackerel was not lost on me. RecommendedContentsSectionView.title