Kamokinshu木桶で生まれたリンゴさん
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We got it at Yamahito's Hanpukai.
There are many interesting sake in Hiroshima.
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Obtained through Yamahito's distribution program.
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Obtained through Yamahito's distribution program.
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Banana-like sweetness. I want to drink it with the feeling of Western liquor.
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It's clear, it's delicious, it's spicy!
I can't wait to try this!
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Bright straw color!
This northern sake is gorgeous on the palate, but has a powerful aftertaste.
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The aroma is moderate.
The mouthfeel is mellow and fresh, but the aftertaste is firm and dry. It is easy to drink, so you can't stop drinking.
The metaphor is not good, but it is like a thick shochu with water.
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My first impression is a grapey flavor? It feels mild, but it clears up as it settles in the mouth, leaving a rice flavor and a slight astringency.
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The aroma is slightly savory and nutty.
The taste is complex, with acidity, astringency and sweetness all in place.
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The aroma and color are both clear and impressive.
The mouthfeel has a grainy sweetness and a bitterness characteristic of alcohol.
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Sour, apple-like aroma.
The taste is clear, fresh and invigorating.
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It has a sweet aroma like Muscat, but the mouthfeel is crisp and a little heavy.
It is a sake to be enjoyed while savoring it slowly and quietly as the intoxication deepens.
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I've seen a claim somewhere that it's "Shinsei's entry-level model", and I agree.
The taste is very good in the mid 1,000 yen range.
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A faint banana-like sweetness and a scent of young grass. There is also a spice-like aroma in the back.
As you can imagine from the complexity of the aroma, the taste is multilayered.
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It has a stronger rice flavor than the Kai-Fu-Do BLUE I drank before.
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