ailoveosake
It's been a year? Mr. Unrei Hi.
Satisfying time with recommended drinks.
Fruity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
いーじー
At the Sake Bar
Chose Ishikawa's sake next time, too!
Naohiko Noguchi for the first time!
Cold sake.
Slightly yellow in color.
The aroma is subdued.
It is light at the beginning, but the astringent taste increases from the middle of the mouth.
However, it is not as heavy as Kikuhime.
The sake has a high alcohol content (20%), so there is a spiciness that comes down the throat after swallowing.
The aftertaste is rather short.
Japanese>English
いーじー
At the Sake Bar
It's been a long time since I've been to Unrei Hi
It's my first time drinking at Shishi-no-Sato
Cold sake
Subdued aroma
Mouthfeel is smooth and easy to drink.
Good umami and some weight
Good as a food sake
Japanese>English
xavi11xavi11
Second or third drink
Fruity and sweet!
It was a good day!
Japanese>English
xavi11xavi11
Second house, second drink
Mouthwatering and moderately sweet
Japanese>English
xavi11xavi11
The first day of the year
As smooth as water.
I'm drunk and the picture is blurry.
Japanese>English
いーじー
At the Sake Bar.
Cold sake.
Creamy nigori sake that is not that heavy and somewhat thick.
Slightly gassy. Normal aftertaste.
Suitable for beginners and intermediate sake drinkers.
Japanese>English
いーじー
At the Sake Bar.
Cold sake.
Taste as described on the label. It is refreshing, light, and has a good sharpness. It is a good combination of flavors that you will not get tired of drinking.
The aftertaste is normal.
Recommended for sake beginners.
Japanese>English
いーじー
At the Sake Bar.
Cold sake.
Slightly sweet, but dry compared to the Ishizuchi sake I have had so far.
Suitable for intermediate sake drinkers.
Japanese>English
こうすけ
The harmony between the gentle umami of rice and acidity spreads pleasantly on the palate. It has a dry finish with a soft taste. It can be enjoyed with meals at a variety of temperatures, including chilled, room temperature, and lukewarm.
Japanese>English
こうすけ
When you drink it, you can feel the rich and strong umami of the rice! However, thanks to the fizzy and bubbly sensation, it does not feel heavy or heavy.... The balance between lightness and richness is excellent!
The sharp spiciness, while glossy like Kurei, also leaves a lasting impression on the throat. This is too delicious!
I think you can enjoy Kochi's famous sake even more if it is chilled and served in a thin glass like a wine glass. Pair it with bonito tataki and you will enjoy a moment of blissful bliss that will make you feel like you are in paradise.
Japanese>English
miuta_takashi
フレッシュ
miuta_takashi
スモーキー
いーじー
At the Sake Bar.
Cold sake.
Mild aroma.
Medium-bodied, sharp and moderately dry. Aftertaste is normal.
Suitable for intermediate level sake drinkers.
Japanese>English
いーじー
At the Sake Bar.
Cold sake.
Mild aroma, clean flavor, no cloying taste, easy to drink. The aftertaste is normal.
Suitable for beginners and intermediate sake drinkers.
Japanese>English
いーじー
At a sake bar.
I had not had a chance to visit a famous sake bar in Fukuoka. Finally, I was able to go there.
Cold sake.
The aroma was subdued.
Not that heavy, but acidic and umami. Slightly carbonated impression. Bitter taste lingers in the throat after swallowing. Long aftertaste.
Suitable for intermediate level sake drinkers.
Japanese>English
miuta_takashi
香り高い