At the Sake Bar.
Cold sake.
Creamy nigori sake that is not that heavy and somewhat thick.
Slightly gassy. Normal aftertaste.
Suitable for beginners and intermediate sake drinkers.
At the Sake Bar.
Cold sake.
Taste as described on the label. It is refreshing, light, and has a good sharpness. It is a good combination of flavors that you will not get tired of drinking.
The aftertaste is normal.
Recommended for sake beginners.
The harmony between the gentle umami of rice and acidity spreads pleasantly on the palate. It has a dry finish with a soft taste. It can be enjoyed with meals at a variety of temperatures, including chilled, room temperature, and lukewarm.
When you drink it, you can feel the rich and strong umami of the rice! However, thanks to the fizzy and bubbly sensation, it does not feel heavy or heavy.... The balance between lightness and richness is excellent!
The sharp spiciness, while glossy like Kurei, also leaves a lasting impression on the throat. This is too delicious!
I think you can enjoy Kochi's famous sake even more if it is chilled and served in a thin glass like a wine glass. Pair it with bonito tataki and you will enjoy a moment of blissful bliss that will make you feel like you are in paradise.
At the Sake Bar.
Cold sake.
Mild aroma, clean flavor, no cloying taste, easy to drink. The aftertaste is normal.
Suitable for beginners and intermediate sake drinkers.
At a sake bar.
I had not had a chance to visit a famous sake bar in Fukuoka. Finally, I was able to go there.
Cold sake.
The aroma was subdued.
Not that heavy, but acidic and umami. Slightly carbonated impression. Bitter taste lingers in the throat after swallowing. Long aftertaste.
Suitable for intermediate level sake drinkers.