町田酒造特別純米55 直汲み
ハム
Slightly carbonated! Tangy and refreshing on the tongue
Slightly melon and green apple-like ginjo aroma
Light and juicy, but with a strong umami flavor, excellent sharpness, and a clean aftertaste!
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ハム
Elegant ginjo aroma typical of Junmai Daiginjo
Soft and round rice flavor from Yamae-Nishiki, mellow and slightly juicy mouthfeel of "usunigori".
Japanese>English
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It is high in cosmetics.
Light and refreshing, but also soft and sweet, it is a swishy drink.
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The aroma is discreet, but a slight sweet aroma of rice and a calm lactic acidic aroma rise up. The mouthfeel is clean and crisp. It has a refreshing finish with a full, rich junmai-like flavor of rice.
Japanese>English
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The soft and fluffy texture of the oregami and the mildly sweet taste of the jubinmu,
The "endless aftertaste" with every sip.
#HazyMoon #Kangiku Meikozo #Limited edition #Love ogaraumi
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Dassai磨き二割三分 遠心分離
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Smooth and fruity as usual, elegant aroma and sweetness like a white wine.
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Sweet and juicy from Aizan & freshness from unfiltered raw, a true diamond in the rough for your taste buds 💎.
A versatile player that goes well with light salads and sweets✨
#Aizan50 #Kangiku Meizou #Sake Girls #Sweet & Juicy #Love Raw Raw Sake
Japanese>English
ハム
Nose: Slight ginjo aroma, elegant melon and green apple type fruit aroma
Mouthfeel: Light and fresh. Very soft and smooth for 13% alcohol.
Taste: Gentle and full, with a subtle sweetness and refreshing acidity coexisting in good balance.
Aftertaste: crisp and clean. Goes well with Japanese food and snacks!
Japanese>English
ハム
Junmai-shu (Junmai sake) x 65% polished rice x Hyogo rice...
Aroma: Moderate, natural aroma of rice. More "fullness of rice" than fruity.
Taste: More "light and umami" than dry, with sweetness and richness of rice and a crisp mouthfeel.
Japanese>English
ハム
This type has a strong fruity ginjo aroma. Aromas of green apples, pears, and white peaches spread softly.
The balance between gentle sweetness and crisp acidity is less cloying, with little bitterness or astringency.
Japanese>English
ハム
Nose: Subdued yet delicate. Fruity ginjo aroma like melon and green apple.
Taste: The taste of rice spreads gradually in a clean mouthfeel.
As the name "flint" implies, it is characterized by its minerality and sharpness.
Aftertaste: crisp and refreshing, with a dry aftertaste. It goes well with fatty dishes.
Japanese>English
ハム
Sake rice "Aizan" has a full-bodied sweetness and mellow flavor, with a gorgeous rich taste.
Fermented by natural forces without the addition of yeast or lactic acid bacteria. Characterized by a wild, natural, and complex flavor. Yogurt-like acidity.
Japanese>English
ハム
It uses Yamanashi yeast (grape wine yeast No. 4), which is rare in sake. It has a gorgeous aroma and strong fruity acidity.
Low alcohol and light on the palate. Sweet and sour taste, rice flavor, and acidity can be felt at the same time. Since the rice is milled close to brown, there is also a faint astringency and a sense of cereal grains in the aftertaste, leaving a natural aftertaste.
Japanese>English
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Slightly ripe banana, nutty, yogurt-like lactic acid aroma, slight caramel-like ripeness, rice polishing ratio: 90%, almost unrefined! Rice-like aroma and minerality!
Japanese>English
ハム
Refreshing fruity aroma of green apple, lime, pear, etc. and citrus-like acidity.
Toward the latter half of the bottle, there is a slight sweet aroma derived from rice.
The first impression is juicy and sharp acidity, with a light and refreshing mouthfeel and a crisp finish.
Japanese>English
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I think this one is a must for omatists.
What is interesting is the subtitle "Mizuno-ryu #02". This is the unique brewing method of the toji, Mr. Masanori Mizuno.
It is soft on the palate, but with the thickness and lingering aftertaste only possible with raw sake, and the sharp minerality derived from hard water brewing lurks in the back.
Japanese>English
ハム
Rice used: Omachi rice (90% polished rice)
- The rice is not scraped off = the umami of the rice is strong.
- You can feel the fullness and wild richness peculiar to Omachi.
- Low alcohol (8%)
- Easy to drink but not watery, juicy & concentrated.
- It is light and easy for people with low alcohol tolerance to try.
- Natural red yeast
- Slightly pink in appearance 💕(rosé-like)
- Characterized by berry-like acidity and lactic acid mellowness derived from the yeast.
- Second fermentation in bottle
- Natural bubbles like champagne.
- The slight effervescence enhances the fruitiness and sweet-sourness, making it refreshing and gentle on the palate.
Japanese>English
ハム
Aroma: Subdued ginjo aroma, with a fruity note that is understated, with hints of apples and pears.
Mouth: Slightly dry, but with a full and mild flavor
Acidity: Moderate, well-balanced to complement food.
Aftertaste: Clean, crisp, and not heavy.
Japanese>English
ハム
Refreshing and fruity. You can often detect a slight melon or green apple aroma. It is a refreshing wine with a sharpness that stands out!
Light and free of any cloying taste, with a gentle umami flavor that spreads on the palate and a dry, crisp finish.
Japanese>English
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I have been waiting for the right time to drink it ever since I got it. 🥰
Sharp and fruity acidity produced by malic acid 28 yeast 😌.
The aroma is subdued and the taste is clean and dry.
Chill it well in the fridge and when you open the bottle, it comes shrieking and is great to drink in a wine glass. ☺️
Japanese>English