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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

945

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
27(10.31%)
Horai
21(8.02%)
Fusano Kankiku
21(8.02%)
Aramasa
20(7.63%)
Afuri
11(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
90(9.52%)
Yamagata
65(6.88%)
Akita
64(6.77%)
Gifu
52(5.5%)
Chiba
51(5.4%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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ハム
The devil's smile on the label already gives off an unusual vibe...and just like it looks, the taste is straightforward and dry. 😹. The aroma is quite subdued. It has a calm aroma of rice, rather than a floral aroma. There are also slight nut and white pepper nuances.
Japanese>English
ハムハム
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ハム
Cute on the outside, but super dry on the inside! Tokujiro" Dai-harakuchi, seriously spicy and sharp. The balance of rice flavor and sharpness is perfect✨. A cup like this for a not-so-sweet life.
Japanese>English
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ハム
It has a smooth and creamy texture in the mouth. While still retaining the graininess of rice that is typical of doburoku, The balance of sweetness and sourness is outstanding! The refreshing sourness derived from lactic acidity tightens the aftertaste, The refreshing acidity from the lactic acidity tightens the aftertaste, making it surprisingly refreshing and easy to drink.
Japanese>English
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ハム
Clear as snow, Smiling quietly like a mythological goddess. Fumotwi Yuki Megami Junmai Daiginjo Dry Taste. It is clear, modest, and yet has a strong core. When you put it in your mouth, there is a hint of gentle sweetness, It has a beautiful sharpness that quickly disappears. It has a dignified aftertaste rather than showiness.
Japanese>English
ハムハム
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ハム
The aroma of autumn in a cup. Miyoshikiku "In Autunno Porcini" is a junmai ginjo inspired by porcini mushrooms, the Italian matsutake mushroom. It has soft acidity, deep umami, and a slight woody aroma. It has a pleasantly calm aftertaste, like walking through a forest.
Japanese>English
ハムハム
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39
ハム
The sound of acidity and umami is perfect for the autumn season. In the calmness that is typical of hi-ire, The wildness and soft aftertaste characteristic of Yamahai are layered in the calmness that is typical of hi-ire.
Japanese>English
ハムハム
Zaokokoro series
Zao ShuzoMiyagi
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37
ハム
It is a well-balanced bottle with a gentle umami of rice and mild acidity. In the mouth, the soft umami spreads gradually, with a clean and crisp finish. As the name "Horibe Hatake" suggests, the natural flavor is impressive, with the vitality of the rice and the aroma of the earth.
Japanese>English
ハムハム
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35
ハム
Nikomaru" is a variety of rice originally grown for food use. By daring to use it in sake brewing, the taste is full and the flavor of the rice can be felt. The natural acidity and minerality typical of the sake brewing process are pleasantly soft on the palate, yet it has a strong core.
Japanese>English
ハムハム
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38
ハム
🌙✨Gekkage Kame no O✨🍶. Soft and fluffy from the moment you open it. Ripe melon 🍈 & melon aroma spreading 🥒💫 Silky on the palate with no corners 🥒💫 Accented with a bit of acidity and astringency🎶. Finished with a gentle sweetness💖. Core and yet supple. A bottle like that. Perfect for long autumn nights 🌌.
Japanese>English
ハムハム
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39
ハム
It has a fresh fruity aroma and a clear taste. It has a clear mouthfeel with no cloying taste and a pleasant lingering aftertaste as you drink.
Japanese>English
ハムハム
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34
ハム
Nama-sake is not heated and must be kept refrigerated to preserve its fresh flavor. It is a limited edition sake, sold only in Yayoi and only during certain seasons and times of the year.
Japanese>English
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36
ハム
It has been a long time since I have had the pleasure of drinking Kamikawa Taisetsu from Hokkaido, and it is refreshing, reminiscent of pears and green apples. The umami of the rice spreads gently, and the structure is firm yet reserved. The finish is cool and crisp, with a sense of transparency from the melting snow.
Japanese>English
ハムハム
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40
ハム
The aroma is a mixture of fruity and creamy, soft and smooth. The sweetness and umami of the rice remain firmly in place, and the taste is full-bodied.
Japanese>English
ハムハム
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39
ハム
A gem with a high aroma and deep flavor characteristic of junmai ginjo-shu. Even in the midst of its neat and dry taste, Tsukitsukatsura's unique and sparkling personality shines through. It is said to be used in starred restaurants in France and New York, as well as on Lufthansa Airlines flights.
Japanese>English
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35
ハム
Junmai Daiginjyo, squeezed in spring, is left to mature slowly over the summer, resulting in a mellow flavor with a harmonious harmony of aromas and flavors. The gentle aftertaste complements the rich, flavorful foods of autumn.
Japanese>English
ハムハム
Shoku酔いどれイチゴ槽搾り生
LAGOON BREWERYNiigata
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34
ハム
This fruity sake is made with Echigohime strawberries grown in Niigata Prefecture. The sweet and sour aroma and lush fruitiness of strawberries fill the mouth with a fresh and pure flavor that only unfiltered, unpasteurized sake can provide. With an alcohol content of only 14%, this sake is light and easy to enjoy like a dessert.
Japanese>English
ハムハム
ShokuHopped 醉いどれメロン
LAGOON BREWERYNiigata
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36
ハム
Ajiwai Melon and Koshihikari rice produced in Ooamishirasato, Chiba Prefecture, are used to fuse the melon aroma with the flavor of hops. It has a refreshing melon aroma and hop flavor, and is slightly sweet on the palate, accented with a hint of bitterness. It is a "Craft SAKE" with a crafty feel, and is characterized by its slightly cloudy quality, which is achieved by tank pressing.
Japanese>English
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