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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。

Registered Date

Check-ins

662

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Horai
21(11.23%)
Glorious Mt.Fuji
20(10.7%)
Aramasa
12(6.42%)
Fusano Kankiku
11(5.88%)
Hamafukutsuru
8(4.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
59(8.91%)
Yamagata
46(6.95%)
Akita
45(6.8%)
Gifu
44(6.65%)
Hyogo
33(4.98%)

Venues With Most Check-Ins

心白
9(27.27%)
YATA (純米酒専門 YATA)
6(18.18%)
知心寮
5(15.15%)
觀醬手 寿司
3(9.09%)
小酩 Sake Bar
2(6.06%)

Timeline

ハムハム
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒
Fuji ShuzoYamagata
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45
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Super Limited Sake for Autumn 🍶! Junmai Daiginjo made from Yamagata Prefecture's "Dewa no Sato" polished to 38%! Even with your eyes closed, even in the dark, the umami flavor will fill your mouth. It has a beautiful umami flavor, yet tastes of lactic acidity, making it very tasty.
Japanese>English
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42
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Sparkling Dolce It bubbles when you pour it, but when you drink it, it's easy to drink and you don't feel that much carbonation. It has a slight sweetness, white wine-like, and a slightly bitter aftertaste, making it a good food wine.
Japanese>English
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DELICIEUX = most comfortable [French]. The rich aroma, fruitiness and lingering aftertaste are all very rich and deep. Ingredients ... Rice (domestic), Rice Koji (domestic) Rice used for making the sake: Omachi Rice polishing ratio ... 40 Sake degree ... 0.0 Acidity ...1.7 Amino acidity...-0 Yeast used ... undisclosed Alcohol percentage...16.5
Japanese>English
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35
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It is a fruit-like sweet and sour sake made from ancient rice (red rice). It is not an old sake, but a fruit sake. Rice used: Red rice / Gohyakumangoku Alcohol content: 14 to 15 degrees Celsius
Japanese>English
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40
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Yamada-Nishiki 50 Unblended Unblended Sake It has a gorgeous melon-like aroma with a few bubbles. The taste is mellow, sweet, umami, and spicy with some acidity and a bitter-sweet aftertaste that is very delicious. I expect to drink it well mixed after the second day.
Japanese>English
ハムハム
Fusano Kankiku海（とうみ）-Arrival
Kankiku MeijoChiba
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46
ハム
Attracted by the brewery's comments from the back label: ☺️ Toumi - Arrival - unfiltered, single-batch hi-iru sake It is a blend of freshly brewed "Departure" and early summer's "Inflight", Arrival" concludes the trilogy of the Flight Series and the Seasonal Sake Series. The image of an airplane passing over Kujukuri and landing in the evening light, We aimed for a calm taste. I'm a sucker for sake and airplanes, I love the airplane pattern on the label. Rice polishing ratio: 55 Alcohol content: 15%. In the mouth, the sweetness of maturity is impressive. Then, ripe orange-like nuances spread. The sweetness is lush, and the way it fades away faintly gives a sense of gasiness.
Japanese>English
ハムハム
Hijiriかんとうのはな
Hijiri ShuzoGunma
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41
ハム
Junmai Daiginjo Activated Sake IngredientsRice and rice malt 100% Gunma rice Polishing rate35% for rice with 35% kakemai/50% for rice without kakemai Alcohol content 15 ●Non-heat-treated raw sake. Gorgeous fruity aroma and a refreshing taste. The full-bodied sweetness lingers in the mouth.
Japanese>English
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37
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Thanks to Mr. B, a friend of mine from horse racing, whom I haven't seen in a while, brought me this drink. It is made from Miyamanishiki rice grown under contract at Maruyama Farms in Matsukawa Village, Kitaazumi-gun, Nagano Prefecture. It is a mellow sake with plenty of rice flavor.
Japanese>English
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39
ハム
I often drink Takachiyo sake at SAKEMARU in Taipei, but I have yet to try this limited edition "Tsuya Unfiltered Nama Shu". The rice is carefully processed using the sake brewery's usual flat rice polishing and micro-bubble washing. This bottle was also bottled unfiltered and unpasteurized from the first pressing, which has an outstanding freshness. Fresh, smooth and easy to drink, Mellow and sweet aroma like banana. The aroma is gorgeous with a strong impression of sweetness.
Japanese>English
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36
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Rice used: 100% Hazuki Minori Rice polishing ratio: 90 Alcohol content: 16%. The label design is based on the "% (percent)" symbol, expressing the fact that this is an ultra-low-polishing sake with a "90% polishing ratio". The 90% milling ratio is almost the same as that of the white rice we usually eat for food. When you drink it, you can taste the rich umami of the rice, the refreshing sweetness, and the fresh taste with a light and lively acidity!
Japanese>English
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40
ハム
On the way back to Tokyo from Ito on the Odoriko, we had to wait two hours in Atami due to a thunderstorm, which we did not expect. I had no choice but to take one of the bottles I had stocked up on in Ito. Eiko-Fuji's ultra-limited sake, brewed from Yamagata Prefecture's new "Setsuwakamaru" variety and only shipped one day a year! A food-grade sake with an excellent balance of aroma and flavor, named after an "extreme supernova" that has 10 times more explosive energy than a regular "supernova"!
Japanese>English
ジェイ&ノビィ
Good evening, Ham 😃. It's great that you were able to settle down for the unexpected stop and have a drinking cup ‼️ ready 👍. It was a drink in the car, not a meal in the car 😆 Did you have any entrées?
Japanese>English
ハム
Jay & Nobby are really great, I can't believe you noticed the cup. I had bought this cup the day before at sghr Sugawara Kogei Glass Studio and was very curious about it. I was originally going to take it home and drink it that day, but the train had just stopped driving and I decided to enjoy this bottle of sake in the heavy rain. 😂
Japanese>English
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42
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My friend put it in the fridge and it tastes just as good. Green apple aroma. The mouthfeel is clean and crisp. When the gas is released, the wine is dry with a sour taste and a gorgeous, fluffy, gentle aroma.
Japanese>English
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39
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It is 88% polished rice, but has a sweet and sour taste typical of Shinmasa. It is one of the best, if not the best, as it is round and soft yet clearly perceptible.
Japanese>English
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34
ハム
🙂‍↕️Type:Special Junmai 🙂‍↕️Type:Nama-shu 🙂‍↕️Alcohol Content:14 🙂‍↕️Raw Material Rice:Uonuma Gohyakumangoku 🙂‍↕️Yeast used:K901 The rice is flat polished, which is a time-consuming and costly process. The rice is carefully polished to remove invisible bran, which can lead to a harsh taste. The result is a sake with a clear taste. Green apple aroma. The chili gas sensation on the tip of the tongue. The taste spread that you feel from the middle is very easy to drink with a low alcohol content of 13%.
Japanese>English
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40
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It has a crisp finish with the flavor of rice. The aroma is subdued, and the acidity is characteristic of drunken whales, making it a perfect match for food and a perfect food sake.
Japanese>English
ハムハム
abe僕たちの酒vol.9
阿部酒造Niigata
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37
ハム
The Abe 10th Anniversary Sake White Bottle is. Yeast used: Association No. 901 Rice used: Niigata rice Rice polishing ratio: 45 Alcohol content: 14%. Heat treatment: Fire-quenching Dry, with a grapefruit taste. It is quite sour.
Japanese>English
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39
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Kangiku Meikyu brews a very limited Occasional Series only once a year, the latest of which is "Sake Mirai -Wonderland-". This is the first time the "Sake Mirai" produced in Yamagata Prefecture is used in a very limited production. The first sip is sweet and delicious 😋.
Japanese>English
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44
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Test brewed with 1401 yeast. Very impressive acidity, a little sweetness, and a mild ginjo aroma on the top. White yeast is interesting 🤍.
Japanese>English
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