ハム
I received this bottle from friends and it is a limited edition from the brewery.
It has a fruity and delicate aroma,
It has a deep, mellow flavor and a soft mouthfeel.
I like the sharp aftertaste.
Japanese>English
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ハム
This is a gift from a friend in Japan.
Junmai Daiginjo Akaban Omachi Rice
As an omatologist, I have very high expectations.
When I opened the bottle, I felt a sense of gas,
It is generally lighter than the mellowness of Omachi,
It was refreshing.
But it has a good balance of acidity and richness, and has a pleasant aftertaste.
It is a nice bottle. ❣️
The guess is a yokan called "Fujinotana" by Toraya. It is a very good drink.
Japanese>English
ハム
100% Yamagata Prefecture Izuwasanzan and No.7 yeast
Fruit-like sweetness and acidity, exquisitely balanced!
We drank a bottle in no time!
Japanese>English
AramasaNo.6 X-type
ハム
A friend brought this bottle to a drinking party.
Thank you very much for the delicious Shinsei.
It is indeed a bottle of "eXcellent" ‼️
It has a delicate and delicious taste with green apple and soft peach aroma.
Japanese>English
ハム
This is one I spent 8 hours buying. 🤣🤣🤣
I enjoyed it with my friends.
The sweetness of kijoshu and the unique acidity of Shinmasa, great!
Japanese>English
ハム
It is a precious bottle.
It gives sweet and sour fruitiness and mellow rice sweetness.
Thank you for everything you do for us😊.
Japanese>English
ハム
Harmony of Nama Moto, Yeast No. 6 and Yamadanishiki from Hyogo Prefecture: ❣️
Full-bodied, with a powerful acidity and a crisp finish!
Japanese>English
ハム
This sake is made from an edible rice called Shunyo.
It has a clean and refreshing taste with no cloying flavors, and is very easy to drink.
Japanese>English
ハム
😌100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Underground water from Mt.
Inokai 1901 yeast
It was a beautiful evening and we had a delicious bottle.
It costs 10,000 yen per bottle, but the delicate aroma and taste make it worth it.
Japanese>English
ハム
We were also stranded in Ito due to heavy rain and were trapped on the train for six hours.
I was so frustrated that I drank all the sake I had bought.
Perhaps because I chose a sake named "Hazy"?
Haha!
But I really enjoyed the dryness and aroma of the sake.
Japanese>English
ジェイ&ノビィ
Hi, Ham 😃.
Huh? Is it déjà vu? ⁉️ Was it Izu before? I think it was Ito 🤔Hazy's fault😅 but if I had 6 hours, I'd drink a four-pack 😋.
Japanese>English
ハム
Hello. Jay & Nobby.
I was in Atami before🥲🥲🥲🥲.
I thought that if I had 6 hours, I would have been happy with a bottle. 😝😝😝😝.
Japanese>English
ハム
It has a gorgeous muscat-like aroma typical of Hanayu, a delicate drinking experience, and the fruity, slightly strong sweetness of nama-zake, but the aftertaste is clean and crisp.
Japanese>English
ハム
It is a seasonal junmai ginjo orikigarami made with 60% polished rice.
It has a soft aroma with a peachy sweetness. It has a fresh mouthfeel with a pleasant light gaseous sensation.
Japanese>English
ハム
It is a lovely pale pink nigori sake, slightly sweet and pleasant to the palate.
Japanese>English
ハム
It has a sharp, ultra-dry mouthfeel and a firm, acidic flavor.
Japanese>English
ハム
Reihou" is brewed in the Kimoto style.
The freshness that is typical of Fukkai is maintained, and the flavor is clean and gentle.
The snack was edamame (soybean curd) tofu from the tofu shop next door.
Japanese>English
ハム
It really smells like a grape.
From the mildly textured mouthfeel, the gas is lightly felt and the umami and sweetness spread densely.
Japanese>English
ハム
It tastes very much like rice.
It's dry and delicious.
Japanese>English
AramasaNo.6 S-type
ハム
There is nothing I can say!
Only that it's delicious 🤤!
Japanese>English
ハム
It has a gentle but sweet ginjo aroma, umami, sweetness, and volume that is typical of sake made from Toyama Prefecture's sake-quality rice, Gohyakumangoku.
Japanese>English
ハム
Mujinshu, Meimon Shukai ❣️
Fresh, fruity and sweet, but also somewhat rice sweet.
Japanese>English