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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

851

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
26(10.74%)
Horai
21(8.68%)
Fusano Kankiku
19(7.85%)
Aramasa
19(7.85%)
Afuri
11(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
77(9.05%)
Akita
60(7.05%)
Yamagata
57(6.7%)
Chiba
49(5.76%)
Gifu
48(5.64%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
Hatsukame父ヒロシVintage 2025
Hatsukame ShuzoShizuoka
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41
ハム
Collaboration sake from the anime "Chibimaruko-chan" ✖️ and the Shizuoka sake brewery Hatsukame Jozo! Aroma: Refreshing and discreet ginjo aroma. Taste: refreshing and clean, with light rice flavor and a hint of sweetness.
Japanese>English
うっち〜の超〜りっぱ
Hi Ham, good evening. I'm also going to the label collection and I'm after this label😁.
Japanese>English
ハム
Good evening, Utsuchi~'s super~rippa-san. Is this a collection of labels from the Chibimaruko series? It would be interesting to have them all 😊.
Japanese>English
ハムハム
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46
ハム
Nose: Tropical (pineapple, banana, pear), luscious and elegant with a fresh melon feel. Taste: juicy, sweet and delicious at first! Candy-like and not tiring to drink.
Japanese>English
ハムハム
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38
ハム
Nose: Light and fresh ginjo aroma of muscat, green apple, and white flowers. Mouth: Hitogokochi's characteristic soft rice flavor, with the freshness and sweetness of unblended sake. But it also has acidity and is crisp without being dry! Finish: Slight bitterness accentuates the structure and keeps you from getting tired of drinking it.
Japanese>English
ハムハム
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40
ハム
This is "Kotobukinmu 50 - Hazy Moon Orikagarami Unfiltered Nama-shu". This special sake is available in limited quantities! ORIGARUMI / Unfiltered Nama Sake This sake is made from 100% "Jushinmu" sake rice produced in Fukuoka Prefecture, which is very rare. Aroma: Fresh aroma of citrus fruits (lime, kabosu) + green apple and muscat. Fresh and lively impression! Mouthfeel: The light thickening and carbonation characteristic of orikara-mi is pleasant and spreads smoothly on the palate. Silky and smooth. Taste: Refreshing sweet and sourness + gentle rice flavor. It has a gaseous and cool feeling! The finish is clean from the beginning to the aftertaste, making it super easy to drink. Lingering: Good sharpness and a little juicy fruitiness. Zero persistence!
Japanese>English
ハムハム
Glorious Mt.Fuji愛山 Glorious Mt. Fuji Exotic Heaven
Fuji ShuzoYamagata
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43
ハム
Aizan Glorious Mt. Fuji Exotic Heaven 25th Anniversary Limited Edition Junmai Daiginjo Unfiltered Nama Sake! Aroma: The aroma is characterized by a gorgeous, juicy ginjo aroma of ripe melon, green apple, and white peach. Mouthfeel: Trolley-like mouthfeel, with a rounded sweet flavor that spreads first. Taste development: The rich sweetness is followed by acidity and a slight astringency that is well balanced. The aftertaste is relatively clean, and it is hard to get tired of drinking. Body: Medium to slightly full-bodied. The volume is firm. Aftertaste: It has a long sweet aftertaste and leaves a gorgeous impression on the palate.
Japanese>English
ハムハム
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Sakemaru Da Zhi
34
ハム
- Nose: Sweet, elegant and fruity. Aromas of ripe strawberries, cherries, and roses rise to the surface. - Taste: After a moment of sweetness in the mouth, the acidity and umami of the rice gradually come overtaking the palate. The overall balance of the wine is "close to a rich sweet taste, but not too heavy, and it cuts through easily. - Aftertaste: The lingering aftertaste is a little long with a glossy feel that is typical of Aizan. The elegant sweetness of the rice" lingers in the mouth after swallowing ✨.
Japanese>English
ハムハム
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39
ハム
Kita Akita Nigori Sake is addictive with its mild rice sweetness and rich texture. It is a perfect match for sashimi, and is a definite endless loop!
Japanese>English
ハムハム
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40
ハム
It is Chiebijin's back orikigarami junmai ginjo nama sake. Gorgeous and fruity. Melon and pear-like aroma with a hint of lactic acidity. Slightly effervescent, so it has a nice crispness to it as soon as it enters the mouth. Cucumber and chicken with shichimi pepper go very well together! The refreshing taste and gentle spiciness go perfectly with the sweet and sour taste of orikarami.
Japanese>English
ハムハム
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52
ハム
Fresh, light, refreshing summer sake style, aroma of blue fruits like melon and lime, crisp, perfect balance of sweetness and acidity, light but also deep, clear junmai ginjo. It also goes well with deep fried beef tendon! It was a very excellent food sake.
Japanese>English
ハムハム
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44
ハム
Thick and thick white cloudy type. Sweet and gentle aroma derived from rice + slight fermentation acidity. It has a strong, thick, sweet taste. The rice flavor comes through with gusto, leaving a voluminous taste on the tongue. It goes well with stewed fish and whale sashimi. A very good match for whale sashimi.
Japanese>English
ハムハム
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46
ハム
It is naturally effervescent from yeast and has a champagne-like mouthfeel. With one sip, "Sizzle! and a light gaseous sensation tickles the tongue. The flavor of rice and gentle sweetness are well balanced and light.
Japanese>English
ハムハム
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35
ハム
I had a sake called "Orihoshi" the other day in Kawagoe... I felt a bit distant from him because he was a bit of an austere, austere, cool-looking guy 😅 lol. It wasn't to my taste, but maybe it would be different if I matched it with food?
Japanese>English
ハムハム
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34
ハム
Yeast No. 901 is a yeast that brings a mild, pleasant aroma and a clean acidity. The clarity is exquisite. The aroma is shy, but when you put it in your mouth, it asserts itself. Fruity but not too sweet, this is a naturally good-looking sake that can be served with food.
Japanese>English
ハムハム
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29
ハム
Aroma of fresh green apple and white peach. When you put it in your mouth, you will feel the fresh sweet and sour taste. Fruity, but not too sweet, with a nice sharpness.
Japanese>English
ハムハム
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32
ハム
100% "Watabune 2" grown in Shiga Prefecture is used. Subdued ginjo aroma like melon or green apple. The strong rice flavor characteristic of Watafune is soft in the mouth, but later develops a firm body, with good acidity and a good sharpness.
Japanese>English
ハムハム
Senkinオーガニック・ナチュール W
せんきんTochigi
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32
ハム
When I opened the bottle, it smelled very bananas, Then, luscious aroma of honey, ripe melon, pear, and ripe nuts. The aftertaste has a slight acidity and umami flavor, giving it a dessert sake-like sensation.
Japanese>English
ハムハム
FudoFirst Love（初恋の季節）
NabetanaChiba
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36
ハム
As you can see from the label and the color of the liquor, it is a very unique and romantic bottle. Nose: Characterized by a sweet and sour fruity aroma, reminiscent of strawberries and white peaches. Taste: Fresh and juicy, with a slightly fizzy feel, typical of nama-zake. It has a firm sweetness, but with a moderate acidity and a light, refreshing aftertaste.
Japanese>English
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