Fusano Kankiku剣愛山50-Chronicle-
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This is a very limited edition sake made by Kangiku Meisho using the sake rice "Kenaiyama".
I like the mouthfeel of this sake.
It has a nice aroma and is refreshing and easy to drink.
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Mimurosugiろまんシリーズ
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Ginjo aroma like white peaches.
Sake Mirai's moderately concentrated and juicy flavor spreads out, and the finish is tightened by a dignified acidity.
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This sake is made by a long-established sake brewery.
It is a dry junmai daiginjo-shu with a ginjo aroma and deep flavor.
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Yamagata Masamune
TATENOKAWA
Toko
Hanyou Otokoyama
The name "Mitsuo Yamakawa" is derived from one character from each of these breweries.
It combines sweet and sour, umami, and a hint of bitterness.
It is a very interesting bottle.
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Ingredients】Rice・Rice malt (domestic rice)
Polishing ratio】Koji rice・65% Yamadanishiki produced in Yamaka, Kitsuki City, Oita Prefecture Kake rice・70% Hinohikari produced in Oita Prefecture
Alcohol content】15度
Sake meter] -6 [Acidity] 1.8 [Amino acidity] 1.4
Slightly effervescent with a hint of ori.
It has a gentle sweetness and acidity, and is very easy to drink.
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Fusano KankikuAdapt 2024
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Discovery SeriesUnfiltered light nigori unpasteurized sake
Ingredients ... Rice (domestic), Rice Koji (domestic)
Ingredient rice ... Fusakogane
Rice polishing ratio ... 50%.
Sake degree ... -4
Acidity ... 1.4
Amino acidity ... 0.8
Yeast used ... undisclosed
Alcohol content ... 14%.
It is easy to drink like a sparkling wine, but the gasiness is more subtle and elegant.
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Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
The label features the heroine "Ram" from the manga "Urusei Yatsura" by Rumiko Takahashi, a manga artist, to support Fukushima.
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It is exclusively for luxury glasses with gold dust 🤓.
It has a low acidity, sweetness, and finishes with bitter and spicy.
A very interesting bottle.
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For the 25th anniversary of the Taiwan Toast Group, the chairman went to Toyama Prefecture and personally participated in the sake brewing process. 58% alcohol by volume, 58% rice polishing ratio.
The sake has a fruity aroma and is full of gas.
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Female Toji: Maiko Tsuji ❣️
It has a good balance of sourness and sweetness and goes well with grilled meat.
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It has a sharp mouthfeel with a clean sweetness and a clear flavor with no cloying taste, and the crisp acidity stands out and is light with moderate bitterness.
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It has a citrusy nose, like grapefruit, but stronger. The clean acidity is pleasant, and the wine is delicate and smooth.
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Fusano KankikuNew Sensation 2024
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It has a graceful ginjo aroma reminiscent of pear, a light mouthfeel, and a refreshing fruity flavor.
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We received this bottle from a team member.
The new Koshi Junmai Ginjo has a fresh, fresh, unpasteurized taste, a melon-like aroma, and a slight gaseous sensation when the bottle is opened due to the new "pastry riser" process.
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This mellow Junmai Daiginjo-shu is made from Miyamanishiki grown in Shinshu and polished to 49%.
It has a mild aroma and a crisp taste.
It is dry but has a very delicious aftertaste 😋.
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Fusano KankikuBlue Sapphire
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Lightly cloudy
Yamadanishiki 50 x Gohyakumangoku 50
Unfiltered unpasteurized sake
I found out that the reason why they named it Blue Sapphire is because the toji (master brewer) carefully managed the unrefined sake as if he was handling a jewel.
The taste is a little bit cloudy, with well-balanced sweetness and acidity, and finishes with a thin bitterness.
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Fusano KankikuBlue Sapphire
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Despite its low alcohol content, it combines luxury, juicy fruitiness, and crispness, and is a finish that foreshadows the next stage of Kangiku.
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Ishizuchiプリンセスミチコ
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This sake is made with Princess Michiko flower yeast.
It has a gorgeous fruity aroma reminiscent of mango, apple, and banana, and the taste is harmonious with a soft flavor range.
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It is very sweet, and when opened, the bottle opens with a pop and the fruity aroma is terrific.
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Fusano KankikuNew Sensation
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Record the chrysanthemum that you drank before.
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