HououbidenReserve Orders & Assemblage 2024
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The fruity taste of rice lingers in the mouth while the dry aftertaste quickly fades away.
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SakenowaRecord your sake experiences and discover your favorites
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Pineapple, muscatel, and white grape flavors are all present! This is a super tropical wine that is light and smooth, yet sweet, sour and juicy.
It is light and refreshing, yet sweet, sour and juicy. Cider-like freshness.
The sweet fruit aroma lingers in the mouth and then quickly fades away. Dangerously easy to drink.
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Kidカラクチキッド
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The sweetness and flavor of the rice comes out slowly, with a light meloniness. The body is medium.
The acidity finishes off the palate with a crisp, dry finish.
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It has a fruity, lychee-like aroma, and in the mouth it has a gentle sweetness and umami of rice.
The acidity is crisp, so the aftertaste is quite clean and disappears quickly.
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Banana, slightly nutty. Not flashy, "quiet aroma" 😌.
Slight sweetness → immediately followed by sharp acidity and bitterness
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A little bit of natural gas, slightly fizzy and tangy on the tongue.
The flavor is subdued, and closer to clean. Clean with a "green" feel like green bamboo.
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Rich ginjo aroma of ripe melon, pear, and white peach. There is also a slight yogurt-like lactic acid nuance.
When cooled down, it is crisp, but when the temperature rises a little, it explodes with umami.
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Kawamori Shuzo, the last sake brewery in Oe-cho, Fukuchiyama City, Kyoto Prefecture, has been in business for over 300 years.
The alcohol content is slightly higher than 17 degrees, yet it has a soft and fruity taste.
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White grapes, green apple, slightly yogurt-like lactic acidity
Juicy sweetness at first with fine bubbles → Light acidity to tighten up the taste.
Thanks to the cloudy part, it is round and creamy but not heavy.
The alcohol content is low, and the aftertaste is refreshing and rummy.
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From the famous sake brewery Yokoyama, brewed on the remote island of Ikijima in Nagasaki Prefecture, comes the autumn sake "Junmai Ginjo SILVER Hiyoroshi". This sake is made from carefully selected, high-quality Yamada-Nishiki. It is carefully brewed in early spring and stored carefully in the brewery until autumn. It is a unique autumn bottle that is released after maturation.
The soft, fruity aroma wafts softly. It has a gentle and pleasant aroma.
The light, clean and well-rounded mouthfeel is quickly followed by a dense umami flavor that spreads quickly.
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The aroma is subdued, with a grain and nutty aroma.
It has a calmness rather than flamboyance, and goes well with food.
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The first time I drank was during the Corona disaster,
I was alone in a hotel room on a night of quiet isolation.
The moment I saw this label, memories of that time came flooding back.
The yeast strain "S.tokyo NRIC 0024" from Tokyo University of Agriculture is used.
Fruity and gorgeous ginjo aroma. Elegant fruity aroma of white peach and muscat, with a slightly pear-like aroma derived from S.tokyo yeast, light and delicious🤤.
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The aroma is mild, with a hint of rice sweetness.
The mouthfeel is soft and the light umami spreads gradually.
The aftertaste is clean and crisp.
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Soft and gentle aroma, with nuances of white flowers and pears.
A light aftertaste that quickly disappears in the mouth.
It is a perfect example of "Shokuchu Ginjo", with all the emphasis on gentleness.
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It is a refreshing wine that flows smoothly on the tongue and disappears crisply.
The aroma is subdued and refreshing, like green apples.
It is neither too sweet nor too spicy, a well-balanced demon.
The true value of this sake can only be appreciated when it is served cold, and it is truly a "transparent deliciousness.
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Sweet and sour fruitiness and a dignified finish.
A modern Sentori, a night when everyday life becomes a little more beautiful.
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Tropical and light. Fluffy like a cloud, you find yourself happily intoxicated.
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The umami of rice is a type of taste that gently follows behind.
It disappears with a "ssshhh..." sound. The bitterness is almost nonexistent.
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宮寒梅AUTUMN TIME
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Ripe pear, discreet nectariness
Soft sweetness at first
Mild acidity comes in later.
There is also a light bitterness, which is the depth of the season!
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Ogawa yeast from Ibaraki!
Discreet citrus and white grape-like aroma.
Goes well with oysters!
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