A friend in Kagoshima sent me this very rare Kagoshima sake. We gratefully enjoyed it.
The taste is clean and clear, but there is an elegant sweetness (banana-like) in the aftertaste that is pleasant. I like it a lot!
The rice polishing ratio is 90%!
Despite the cute name, it is a sake with a fresh yeast yeast yeast base!
And it is fresh and easy to drink with a strong acidity!
The owner wanted to name it "Hentai" (pervert), but he misspelled it and it became "Koikuma" (bear in love).
It certainly has a strong flavor, but it is not at all cloying. It has a strong acidity and umami flavor. The dishes are very tasty and the snacks go well with them.