No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!
The ultimate food sake indeed. I had it with teriyaki yellowtail. It doesn't get in the way, but it does its job. The oil from the fish is delicious! It is a good sake that makes you think "fish oil is good!
Despite its cute name and appearance, it is quite unique. It has a sharp acidity and bitterness that hits you and leaves you with a crisp taste. Delicious!
Polar extremes of acidity. Perverse (a compliment). Lemon or citrus acidity with a gusto. It's soooo good! The guy at the restaurant told me, "Don't ask for more acidity than this!
The aftertaste lingers for a long, long time, but strangely enough, it is not too strong. In other words, mellow and dry? I guess you could call it mellow and dry. It is written as "fruity," but I think it has a strong bitterness to be called sweet. It is difficult to explain for beginners. But I really like it! Cheese goes really well with it.
Too good!
The moment you put it in your mouth, the fresh sweetness spreads and quickly disappears. After that, the full flavor unique to Ryuriki lingers on for a long time!