When drunk without anything else, it is cool and dry. However, when paired with Osechi, the sweetness of the rice stands out a bit, making it exciting.
I'll open it on New Year's Day - I'm looking forward to it! And the sake I've been waiting for....
First, it was served cold... After the clean sweetness of the rice leaves, the umami of the rice resonates gradually. The lingering taste of the rice is what makes a good osechi dish so delicious!
Next, I warmed it up. The rich flavor of the rice spread through my mouth, and it was soooo good! The rich flavor of the rice spreads in your mouth and it's soooooo good! Maybe I don't need to eat this. Drinking hot spring water.
The first time I tried it, I was surprised by the fizzy feeling! It is a very interesting sake. The coolness is the winner. It's dangerous to drink it too fast.
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!
The ultimate food sake indeed. I had it with teriyaki yellowtail. It doesn't get in the way, but it does its job. The oil from the fish is delicious! It is a good sake that makes you think "fish oil is good!
Despite its cute name and appearance, it is quite unique. It has a sharp acidity and bitterness that hits you and leaves you with a crisp taste. Delicious!