Despite its cute name and appearance, it is quite unique. It has a sharp acidity and bitterness that hits you and leaves you with a crisp taste. Delicious!
Polar extremes of acidity. Perverse (a compliment). Lemon or citrus acidity with a gusto. It's soooo good! The guy at the restaurant told me, "Don't ask for more acidity than this!
The aftertaste lingers for a long, long time, but strangely enough, it is not too strong. In other words, mellow and dry? I guess you could call it mellow and dry. It is written as "fruity," but I think it has a strong bitterness to be called sweet. It is difficult to explain for beginners. But I really like it! Cheese goes really well with it.
Too good!
The moment you put it in your mouth, the fresh sweetness spreads and quickly disappears. After that, the full flavor unique to Ryuriki lingers on for a long time!
Oita sake sent to me by a friend in Kyushu!
It is an easy-drinking sake with a refreshing acidity and a little sweetness... But the aftertaste is very strong and delicious!
I'm glad Hyogo is full of my favorite dragon power!
It's sweet! But the aftertaste is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! This umami is the best thing about Ryuriki!
I don't like sake that is too sweet, but this natural, moist sweetness of rice is really delicious.
That way! Isn't strong wine pretty refreshing? What do you mean, she's clear but heated? I was thinking, "Oh, that's it! It has a rich aroma and a fluffy but clean aftertaste.
I drank a bottle of Yatsuka's special junmai and it was delicious! So I had a glass of ginjo as well. It was delicious! The ginjo is more refreshing, but it also has a delicious flavor and may actually be a luxurious sake.