Pure Mizunami sake made from 85% Hatsushimo and 15% Hidahomare harvested in Mizunami, Gifu.
Compared to the Gohyakumangoku sake we had last time, this sake is more robust. Delicious!
It has the best balance of umami, richness, and drinkability! On top of that, the mellow flavor of Omachi makes it one of the best bottles I have ever tasted!
After drinking this, I don't think 90% polished rice would be a problem at all.
It is a good sake, with a good aroma that conveys a strong umami flavor.
This is a sake that smells like sake, partly because it is fire-aged! I like it.
Polishing ratio 90%. When I drink this, the taste is not so different whether it is polished or unpolished! So it doesn't have to be polished?