バナ@39
Drinking out after a long time.
For a junior who has hardly ever drunk sake.
The second drink was Jikan.
I heard this one is more delicious.
It is a little chilly, though it was already opened and heated.
Japanese>English
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バナ@39
Sake outside after a long time.
For a junior who has hardly ever drunk sake.
The first drink was a Shinsei.
I don't remember how it tasted because I drank too much.
I don't remember feeling the wooden bucket feeling that I felt before.
Japanese>English
バナ@39
Tenbi started handling it at my favorite place.
That's right, well, I'll buy it.
Open the bottle.
It has a rich ginjo aroma.
It is slightly carbonated.
Beautiful sweetness and sharpness.
The grapiness is less noticeable than before.
On the second day, the sweetness comes first.
The second day is a little sweeter, but not too dry.
More depth of flavor.
It is delicious.
There is a theory that it tastes better if you let it sit, but I said goodbye to it after 2 days.
Japanese>English
バナ@39
Continue to drink saké by saké.
It was not enough for a 1-gallon bottle.
We opened this bottle too.
It's been a while since we had a bottle of Shintsuchida.
It's a perverted sake that has become well known to everyone.
Naturally at room temperature.
Open the bottle.
The aroma has a strong acidity.
It is already yellow when poured.
It's a sake that was just shipped in September, right?
The acidity is noticeable in the mouth.
It already has a sense of maturity.
Is it a sake born for grilled salmon?
It gives a much better impression than the last time I drank it.
Now, stop after two or three sips, and leave it for a while.
Japanese>English
バナ@39
A souvenir from a friend.
The brand which I see for the first time.
I've been reading Wakako Sake for a long time, and I like it.
I heard that the author likes to drink it with grilled salmon.
I went to Kakugami Gyorui the other day and bought some sweet salmon.
It's salmon for salmon.
If it goes well with rice, it goes well with sake.
Since fish is a snack, it should be spicy.
That's what I thought when I opened the souvenir.
Yes.
Crisp and spicy.
It has the clean and crisp taste of aluzoe.
The aroma is also like a daiginjo.
It feels like a good sake.
Pssh.
Japanese>English
バナ@39
This is the first Amabuki.
This brewery brews all of its sake with flower yeast.
We will have some autumn sake.
The yeast used is Abelia.
The words of the flower are "strong luck", "humility" and "modesty".
It's perfect for me, who doesn't have a shred of humility.
Opening the bottle.
It smells like a flower. Maybe it's just my imagination.
I can feel the gorgeousness.
Ripe pineapple.
The aroma of the pineapple when you bite into the pulp spreads to your nostrils.
It's thick and delicious.
After letting it sit for a day, the aroma became more subdued and a little drier and spicier.
This is not so bad.
I think I got lucky.
It's like I got a 5 star in a gacha.
I'll buy a horse ticket.
Japanese>English
バナ@39
Nanbu Bijin. Sake Mirai.
I asked the liquor store and they said it was much better than last year.
I didn't know about last year, but if this sake shop says so.
I was also attracted to Sake Mirai.
When I thought of Nanbu Bijin, I had the image of a rugged label, but this label has a great message.
We opened the bottle.
It has a beautiful and gentle sweetness.
It has a lot of umami.
It's good with a meal.
Depending on what you eat, some parts become less noticeable, while others fill in the missing parts.
It goes well with both sashimi and Western food.
This thing is so close to you.
He's a lovely guy.
If you drink it while eating rice, it's instantaneous.
It's easy to understand why sake brewers rave about it.
Japanese>English
バナ@39
Kouei Chrysanthemum.
幾望 means the night before the full moon.
It should have been opened on 10/19.
I had decided to chase it for a year, but I missed some things.
It's really difficult to chase for one year, considering funds, enthusiasm, liver, capacity of refrigerator, etc.
The day I opened it was the Kikka-sho.
The winner was the title holder.
Father Duramante
Mother Mave
Mother Motivater
I had left it out of my prediction, asserting that I didn't need a drop of King Kamehameha blood in Kikka-sho.
I can't believe a child of Duramente won the Chrysanthemum.
It was a common ticket that I didn't buy just the first place.
I wonder if it was the blood of Montjeu in his mother's lineage that kept the distance.
Douramante has passed away, and I hope that some of his remaining horses will inherit his blood.
Before the fourth corner in Nakayama. I want to see that leg that played in front of my eyes again.
The taste of the sake is naturally good.
It has the taste of sake that has been brewed over a summer.
It has a strong impact of sweetness, the usual acidity, and a slight milkiness.
It is said to be at its best after two weeks, but I wonder if it will still be there.
Japanese>English
ヒラッチョ
Hi Bana@39.
It looks delicious.
Did you see Duramente's Satsuki-sho at Nakayama? That amazing endurance.
I saw the derby in Fuchu.
He was a strong horse, wasn't he?
Japanese>English
バナ@39
Mr. Hirakucho. Good evening.
I was holding 10,000 yen and watching from the stands near the 4th corner. I had goosebumps.
I was watching the Derby at the PV of Shinjuku Takashimaya. I was holding 10,000 yen.
I want to see a horse like that again.
Japanese>English
バナ@39
I don't think I've seen a green bottle in a long time.
Or to be more precise, I haven't bought a green bottle of sake in a long time.
The sake that introduced me to the world of sake was in a green bottle.
Opening the bottle.
Is the stopper a bit loose?
When I poured it in, the sake seemed to be lightly green.
When I put it in my mouth, I was hit with fruity, sweet, and thick umami.
The taste is strong. It has a lot of umami like Hiyaoroshi.
It is preeminently delicious.
It is a cup that can play a leading role on the dining table.
Japanese>English
バナ@39
Yukinokaya is a sake that my father taught me.
I thought it was delicious the first time I drank it, but the second time was more impressive.
When I went to Akita for work, I asked for a bottle of Yukino Kayasha at the izakaya I went into.
It didn't have any specifications written on it, so I was careless, but what came out was Yamahai, which I'm not very good at.
At the time, I was not a fan of the peculiarities common to Yamahai.
Oh, wow. I've done it.
I had no choice but to order it, so I took a sip, and it was shockingly delicious.
Is this really Yamahai?
Since then, I've been a fan of Yamahai when it comes to Yuki no Kayasha.
So this time, too, it's Yamahai.
It's getting deep into autumn, so we're going to have a hiyaoroshi.
Open the bottle.
A gentle aroma.
The peculiarity of Yamahai is very slight.
There are no outstanding taste elements, so while there is a bit of a flatness to it, it has a beautiful flavor typical of Yukino Kayasha.
It also has the umami of a hiyaoroshi.
It is as delicious as ever.
Japanese>English
T.KISO
Bana@39, good evening😄.
I'm sure you are!
I think the best ranked sake in Yamahai is Kayasha 😁👍
I️ love it!
Japanese>English
Maa.
Bana@39, good morning😃.
I wasn't a fan of Yamahai either, but Yuki no Kayasha is something else!
I must try this one too😊.
Japanese>English
バナ@39
Dear T.KISO. Thank you for your comment!
It's the best Yamahai! I'm not good at it, so I haven't had many other Yamahai...
I don't like it, so I haven't had many other Yamahai's... I could drink Yukino Kayasha's Yamahai every day.
Japanese>English
バナ@39
Dear Maa. Thank you for your comment!
I'm glad to see so many people like Yuki no Kayasha Yamahai.
Personally, the strongest is the Junmai Ginjo, but this one is also very tasty!
Japanese>English
バナ@39
A friend gave me this drink.
This sake was giving off a bad vibe from the time it arrived.
After all, it calls itself dangerous.
Opening the bottle... it took over 15 minutes.
The bubbles were egregious.
The lees are also wonderfully involved.
Surprisingly sweet. I wonder if it comes from the lees.
After that, it's sizzling. Pungent taste. Bitterness. Strong alcohol feeling.
Noisy laugh in the mouth.
High aggression. There is also a sense of refreshment.
Similar to Hanaboe's Splash which I drank sometime ago.
The next day, it's all quiet.
The carbonation is gone.
I wonder what the difference is between a sake that loses its gassiness and one that is still going strong the next day and beyond.
Japanese>English
バナ@39
On Sake Day.
A call from a junior colleague who changed jobs.
He said he was at the Hasegawa Sake Shop in Tokyo Station.
He wants me to choose a sake to bring to his friend who lives in Tohoku and likes clean and refreshing sake.
I don't know the lineup.
Just bring Tenbi, it's good. You can't go wrong.
I saved the Flax Cat Sparkling for a special occasion.
Sake Day is a special day for sake drinkers, and it's a good day.
Opening the bottle...was a challenge.
The bubbles are strong. Juwa juwa juwa juwa.
It is more energetic than before.
Acidity from the white koji.
Beautiful sweetness. Milky mellowness.
It doesn't taste bland.
It smells a little like wood.
It is very delicious.
I can share it with my wife.
It would have been a good pairing even if I had prepared some fine fruit to make it more attractive.
As it turned out, Tenbi was a big hit.
He gave me a nice tasting comment about the slightly carbonated grape juice.
Good, good, good.
Japanese>English
バナ@39
I reconfirmed the familiar brand.
I bought it together with Miya Kanbai which I drank the other day.
It was my first time to try the classic Kame-no-o.
The Omachi was very good, so I had high expectations.
Open the bottle.
It's a little mild.
I thought the lactic acidity would be more intense.
When you put it in your mouth, you can taste the sourness that is typical of Senkou.
But after that, the flavor and aroma don't chase you too much.
It is gentle from beginning to end. It sounds good to say that it is well-balanced.
Is it because it is Kame-no-o?
Is it still a little hard?
It's a bit of a letdown from what I expected from Omachi, but I'm hoping it will change after a little time, and I'll have another glass tomorrow.
Japanese>English
バナ@39
After a few days, the taste seems to have opened up a bit, but nothing too dramatic.
It is good to drink with a meal. Especially with meat. The impression is that it is more like a food wine.
Japanese>English
バナ@39
Drinking at my parents' house.
My parents are also sake drinkers, but because of their location, they can't always buy new and rare brands.
Every time I go home, I buy sake that I can't seem to find in my hometown.
They probably don't know about "Shufuda" sake.
"Kamoshiki? I drank it the other day."
Oops. Really?
If you listen carefully, it seems that Kamonishiki was featured in a sake documentary on WOWOW.
But they couldn't get hold of any kafuda-shu, so they drank the main brand of Kamonishiki.
That's rather amazing. I've never had that one.
Open the bottle.
It has a gorgeous aroma.
It's a legitimate Junmai Daiginjo.
There is a slight sizzle. It cuts through the sweet gorgeous taste and aroma quickly.
It is easy to drink.
It goes down easy. Ummmmmmmmmmmm.
It's been a while since I drank it, but I reconfirmed its high level.
It's also a great cospa.
Japanese>English
バナ@39
My turn to scavenge for trendy sake is over, so it's been a while since I've had a familiar sake.
It's been a really long time since I had anything other than Miya Kanbai's seasonal sake.
Opening the bottle.
It has a soft scent of flowers.
The label says it's a sake that brings spring to your heart, and it certainly does.
It's been getting more autumnal lately, but it feels like spring at once.
It has a soft sweetness, and a beautiful taste without any miscellaneous flavors that are typical of Junmai Daiginjo.
And it has a sweet and round aroma.
To be honest, this sake is impeccable in my opinion.
I am satisfied to be able to reconfirm the quality of my favorite.
Japanese>English
バナ@39
The last to fish for trendy sake.
This is the third bottle we ordered from Saito Sake Store.
Jyosu mori.
kamosu mori
I've always thought it was better to have a lot of 3-stage brewing or 4-stage brewing, but what does 1-stage brewing mean?
When I look at the homepage of the brewery, it seems to mean that it is a one-shot game to determine the taste.
I opened the bottle.
It says "be careful not to spill", but I didn't have any trouble.
The aroma is sweet and fruity.
I didn't feel much gas.
The first impression, or almost all of the impression, is sweetness.
The sweetness is amazing. It's just plain sweet.
It is beautiful.
It's not hard to drink at all.
It's just so sweet that your mouth feels a little flabby after drinking it.
It's like a dessert wine.
I don't think it's necessary to have an appetizer.
It was my first time to try nihonshu.
I think it's good to recommend it to people who hate sake.
Japanese>English
バナ@39
Fishing for trendy sake.
This is the second bottle ordered from Saito Sake Store.
Garakudai.
I was surprised to hear that it's a surname on Sado Island.
I'm sure you can't read it.
The brewer became interested in sake while studying abroad in Switzerland during his university days, and acquired management rights at the age of 24.
I read the interview article and the amount of enthusiasm is amazing.
Sake made by someone younger than himself?
I opened the bottle.
There is no sense of gas.
The aroma is also mild.
When you put it in your mouth, it is also gentle.
The sweetness, acidity, and alcohol are all gentle.
It's not a classic sake at all, it's a modern style, but it's not flashy at all.
I think it is better to drink it with a sake cup or a flat sake cup than a wine glass.
It is very delicious.
The sake itself is very gentle, but the brewer's passion is amazing.
If I were single, I might have become a brewer because of this passion.
Japanese>English
バナ@39
He buys all the trendy liquors.
Second round of job vaccinations on 8/18.
(1) Hasegawa Sake Store Gransta→Rai Tokyo Station Store
(2) Mimasu sake store -> Honda Higashi Jujo store
(3) Kakinuma Sake Store → Fujimaru Nishiarai Daishi Store
I went to ① with three choices.
After the first inoculation in the morning, I went to Tokyo Station.
It was hard to eat emulsified Jiro in the morning...
I managed to finish my meal and went to the Hasegawa Sake Shop with a huge sense of fullness.
The only thing I wanted was Tenbi.
I'm glad I found it.
For some reason, I didn't have any adverse reactions at all.
I had prepared a lot, but I was disappointed.
It's no use, let's drink.
Open the bottle.
There is a sense of gas.
It is easy to drink and dry. The quality of the sake is clean.
The sweetness doesn't come out all that much.
It's okay.
It's not exactly gorgeous, but it's really nice.
It's like a beautiful young woman who looks good in kimono.
On the second day, there was a little sourness.
It's also delicious.
The trendy sake is also delicious.
Japanese>English
バナ@39
I bought all the newcomer brands I wanted to drink at once.
It's been a long time since I've ordered online from Saito Shuten.
They didn't have the Sairei near me, so it was a big help.
I opened the bottle.
There is no gas.
When you put it in your mouth, it's smooth and soft, and there's nothing to catch.
It's smooth and non-stressful.
The sweetness and umami are there, the acidity is there, and it's not that it doesn't have an alcoholic feel to it, but none of it is sharp and balanced, and it seems to be trying to talk to me in my mouth to get along.
I have the impression that it is a sake with the stimulating characteristics of sake such as bubbles, noticeable acidity and bitterness reduced.
It's so good that I keep drinking it sluggishly.
Japanese>English
バナ@39
I've been seeing this sake on Twitter since last year, with hashtags like #10 sake of the year.
I've been noticing it for a while, but I've never been able to get my hands on it.
When I went to stock up the other day, I couldn't find any sake that fit the bill.
So...it's finally your turn. And I bought it.
It's been a long time since I've bought sake with a decorative box.
Opening the bottle.
The first impression is a dry sweetness.
The dryness is emphasized with a slight chili taste.
It has a mild acidity, as it was awarded the "Sake I want to drink with a wine glass award".
It has a mild sourness, and the flavor shifts to the umami when you think it is going to end.
It has a good aftertaste and is very satisfying.
It is indeed delicious.
I'm convinced that I want to drink it in a wine glass.
My impression of Kanagawa sake has changed a lot.
Japanese>English
Maa.
Bana@39, good evening 😃🌃.
I've been thinking about this one too, but I've been putting it off.
I like pine green, but the bottle is just not right for me😅.
Japanese>English
バナ@39
Dear Maa. Thank you for your comment.
I honestly thought I wouldn't buy it, but I'm glad I did!
I knew it had a high reputation.
Japanese>English