バナ@39
I don't think I've seen a green bottle in a long time.
Or to be more precise, I haven't bought a green bottle of sake in a long time.
The sake that introduced me to the world of sake was in a green bottle.
Opening the bottle.
Is the stopper a bit loose?
When I poured it in, the sake seemed to be lightly green.
When I put it in my mouth, I was hit with fruity, sweet, and thick umami.
The taste is strong. It has a lot of umami like Hiyaoroshi.
It is preeminently delicious.
It is a cup that can play a leading role on the dining table.
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