バナ@39
Continue to drink saké by saké.
It was not enough for a 1-gallon bottle.
We opened this bottle too.
It's been a while since we had a bottle of Shintsuchida.
It's a perverted sake that has become well known to everyone.
Naturally at room temperature.
Open the bottle.
The aroma has a strong acidity.
It is already yellow when poured.
It's a sake that was just shipped in September, right?
The acidity is noticeable in the mouth.
It already has a sense of maturity.
Is it a sake born for grilled salmon?
It gives a much better impression than the last time I drank it.
Now, stop after two or three sips, and leave it for a while.
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