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SakenowaRecord your sake experiences and discover your favorites
もふりーともふりーと
もふりーとです。飲んだことのないお酒を飲んで、お酒の経験値を貯めていくのが好きです。 香り高い甘旨系の日本酒が好みで、特に好みなのは屋守と鳳凰美田、月山と東洋美人。よろしくお願いいたします。

Registered Date

Check-ins

327

Favorite Brands

36

Most Check-in Brands

Kid
14(9.52%)
Hououbiden
13(8.84%)
Glorious Mt.Fuji
10(6.8%)
Toyobijin
7(4.76%)
Okunokami
6(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
30(9.17%)
Yamagata
27(8.26%)
Fukushima
23(7.03%)
Tochigi
23(7.03%)
Akita
21(6.42%)

Venues With Most Check-Ins

Nihonshu Genka Sakagura (日本酒原価酒蔵)
57(17.59%)
てしごとや ふくの鳥 飯田橋店
43(13.27%)
酒洛
42(12.96%)
Teshigotoya Fukunotori (てしごとや ふくの鳥)
29(8.95%)
富士喜商店新宿総本店
26(8.02%)

Timeline

もふりーともふりーと
abeFORMALHAUT貴醸酒
阿部酒造Niigata
alt 1
Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
21
もふりーと
So, sake! Today we went to the Shinjuku Sohonten branch of the Sake Cost Sake Brewery for the first time in a while. I was about to look at the menu for my first sake when a familiar staff member came up to me and offered me this. Abe Formal Haut 2023. It was so sweet and sour and carbonated. It's like drinking juice. It's so fresh.
Japanese>English
もふりーともふりーと
Senkin金のかぶとむし純米大吟醸原酒生酒無濾過貴醸酒
せんきんTochigi
alt 1alt 2
てしごとや ふくの鳥 飯田橋店
外飲み部
34
もふりーと
Sentori Golden Beetle. Sentori's summer sake has a beetle on the label, and this year it was a golden beetle in collaboration with Imadeya. I was so excited when it came out. This is quite rare. The aroma is slightly woody, and the acidity is sharp but fruity and fresh. The sweetness is also very strong, and the texture is different from that of ordinary beetles. The usual Beetle is a bit more acidic, so it is easy to drink.
Japanese>English
ジェイ&ノビィ
Good evening, Mofurito 😃. Golden Kabuto🤩 is a noble sake, isn't it? I would love to drink this 😋.
Japanese>English
もふりーと
Thank you Jay & Nobby for your comments. It is a kijoshu! However, it was so easy to drink that I didn't realize it was a kijoshu right after drinking it and only learned it was a kijoshu when I looked at the label.
Japanese>English
もふりーともふりーと
Banshuikkon夏のうすにごり純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
alt 1
てしごとや ふくの鳥 飯田橋店
外飲み部
22
もふりーと
Banshu Ichiken Summer Usunigori Junmai Ginjo Nama Shu. It has a light aroma and sweetness with no bitterness from the lees, although there is quite a bit of lees involved. It has a light aroma and sweetness, with a hint of peachy fruitiness. It is especially hot today, so this kind of sake is perfect.
Japanese>English
もふりーともふりーと
alt 1
てしごとや ふくの鳥 飯田橋店
外飲み部
21
もふりーと
Work is over, so I'm going to have a drink! Today, as usual, I'm at FUKUNOTORI Iidabashi. I can't stand it if I don't come here at least once a month. Today's service sake is Yoshinogawa Barrel Sake. Basically, it is served at room temperature, but today it comes chilled. When served cold, the initial aroma is mild and sweet, but the cedar aroma that comes up after swallowing is amazing. The aroma of cedar is amazing after swallowing. Excuse me for only taking a picture of the glass, but the store is so busy that I am sorry to leave the bottle there for you to take. ......
Japanese>English
もふりーともふりーと
alt 1alt 2
富士喜商店　池袋本店
外飲み部
20
もふりーと
Chiebijin Junmai Sake. It is one of the best sake in Kyushu. It is delicious. Although it is junmai, it tastes sweet and sour and light, and is very easy to drink. When I was about to pour this one, another customer asked me, "Can I have that one too? I was happy to pour it and at the same time relieved that I did not choose a different kind of sake.
Japanese>English
もふりーともふりーと
Ginban夏季限定酒特別純米
Kinban ShuzoToyama
alt 1
富士喜商店　池袋本店
外飲み部
17
もふりーと
So after work, it's weekend drinking time! Today we went to Fujiki Shoten in the Ikebukuro area for the first time in a while. We started with a summer sake. Ginban Special Junmai Summer Limited Edition. It has an astringent taste when it first starts, but later on, refreshing acidity and umami follow. This kind of sake is very summery.
Japanese>English
もふりーともふりーと
alt 1
酒洛
外飲み部
17
もふりーと
Today we went to SAKARAKU in Takadanobaba for the first time in a little while. The last time I was here was on April 11, so this is the first time since I moved here. First up is the first "Hatsukatsuo," a dry Junmai by Bonito Masamune. It's so smooth! And thick! I checked the label on the back and found that it is a "sake yeast yeast yeast yeast yeast yeast". I checked the label on the back and found it to be a solid sake. It has a strong citrus acidity, and from there, a strong umami and miscellaneous flavors. It is a sake with a great impact.
Japanese>English
3

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