もふりーと
Tenpyo Junmai Ginjo. It is our favorite sake. It is a surprise that this sake is made in Kagoshima. It is really a refreshing and deep-flavored sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
320Favorite Brands
36Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
もふりーと
Kikusui Summer Junmai. It has a strong umami flavor. It has a refreshing taste, but also has a full-bodied flavor. Interesting.
Japanese>English
もふりーと
So after work, it's weekend drinking time! Today we went to Fujiki Shoten in the Ikebukuro area for the first time in a while.
We started with a summer sake. Ginban Special Junmai Summer Limited Edition. It has an astringent taste when it first starts, but later on, refreshing acidity and umami follow. This kind of sake is very summery.
Japanese>English
もふりーと
Hishiko Junmai Dry. This is really delicious. SAKARAKU-san is a big fan of Hishiko, so I ask him for it quite often. I love its dry but light aroma and sweetness.
Japanese>English
もふりーと
Today we went to SAKARAKU in Takadanobaba for the first time in a little while. The last time I was here was on April 11, so this is the first time since I moved here.
First up is the first "Hatsukatsuo," a dry Junmai by Bonito Masamune. It's so smooth! And thick! I checked the label on the back and found that it is a "sake yeast yeast yeast yeast yeast yeast". I checked the label on the back and found it to be a solid sake.
It has a strong citrus acidity, and from there, a strong umami and miscellaneous flavors. It is a sake with a great impact.
Japanese>English
もふりーと
Houou Mita. This is another one that has undergone some aging.
Japanese>English
もふりーと
Tamitsu Kami no Ho. This is also delicious. The names of Mie sake such as Jikin and Saku come to mind, but I think Tamitsu is quite a good sake as well. It has a clean and light taste, and although it is light, you can clearly taste the umami. I like it.
Japanese>English
もふりーと
Meikyojimizu Junmai Ginjo Namaho. The taste is quite calm for a sake made from a sake yeast yeast yeast. The strength of the flavor is not so strong, but it is calm. It is easy to drink. It has a strong umami.
Japanese>English
もふりーと
Yamawa Rock Tokubetsu Junmai Nakadori Genshu. A special junmai Nakadori Harazake. It has a very hard alcohol taste.
Japanese>English
もふりーと
Daishinshu Junmai Namaishu. This is also aged for a year. It has quite a strong miscellaneous taste. It has a strong hardness in a surprisingly roundness.
Japanese>English
もふりーと
Suminoe Junmai Ginjo Nakadare. Most chu-dorire and chu-tori are quite clear with a strong umami flavor, but Suminoe's has a bit of bitterness and astringency. It goes well with meat.
Japanese>English
もふりーと
Izumikawa Junmai Ginjo Hi-ire. The FUKU NO TORI Gathering is also an event where the manager tries to see what will happen if this sake is aged for a long time, so this Izumikawa has also been aged for about a year. It has become rounder, mellower, and calmer. However, in terms of change, it is not that much.
Japanese>English
もふりーと
Fukkai Yamadanishiki Hi-iri. Junmai? It does not seem to be a special junmai. It is dry with a bitter taste, but has a fruity aroma with a soft sweetness in the back. Wow, it's good.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Mofurito 😃!
Fukkai! We had the raw Yamadanishiki and it's delicious 😋 it's good 🤗.
Japanese>English
もふりーと
Today is the sake event at Fukuno Tori Iidabashi. Due to bad timing, no one was able to gather, so I will enjoy it alone.
Yuki no Bijin Junmai Ginjo Summer Shiboritate Nama Sake. It has a light sweet and sour taste. It has a light sweet and sour taste with a refreshing cool sensation that goes through you smoothly. I wonder if it would go well with vegetable dishes.
Japanese>English
もふりーと
Ganki Junmai Unfiltered Nama Sake. I like Harada for Yamaguchi Prefecture's local sake, but I also like Ganki in some way. It is naturally dark since it is an unfiltered, unpasteurized sake, but the light, loose feel does not make it seem heavy.
Japanese>English
もふりーと
Mutsu Hachisen Urara. This is Mutsu Hachisen's spring sake, but I've never seen it before. The gorgeous aroma, light flavor, and subtle sweetness typical of Mutsu Hachisen make me think it is a spring sake. I think this will soon be out of season, too, and the seasons change so quickly.
Japanese>English
もふりーと
Tonight we went to Fukuno Tori Kojimachi for the first time in a little while. I had almost no sake before, so I adjusted my timing today.
First up was Eiko-Fuji Itsusen Kaze-Blade. I had this relatively recently, but if the restaurant changes, so does the taste. However, the strength of flavor and umami is still the same.
Japanese>English
もふりーと
Eiko-Fuji drinking comparison. On the left is the Kumasan Junmai Daiginjo Unfiltered Nama-Genjyu, and on the right is the Junmai Daiginjo Natsu-shu Nanahoshi. Both are Junmai Daiginjos with a 50% rice polishing ratio. The acidity is also 1.6. The sake rice, degree and sake level are different, but Morinokuma-san has a lower degree.
Morinokuma-san is a light, unfiltered, raw sake with a soft aroma and acidity that spreads. Nanahoshi has a strong acidity, but it also has a strong umami flavor. It's different after all.
Japanese>English
もふりーと
Kido Junmai Ginjo Natsu no Shippu. I came here to drink this. I can't get enough of this refreshing taste, the coolness of the aroma, and the way the acidity comes through. When I drink this, I get the feeling that summer has started .......
Japanese>English
もふりーと
Today is the welcome party for new employees at the company I work for. We had a barbecue by the sea in Toyosu, and then came to Sake Brewery in Ikebukuro for an after-party. I heard that they had opened a nice sake bar.
I started with Kido Tokubetsu Junmai Karakuchikid. Let's go light and nimble. It has a nice dryness that lives up to its dry name. However, it also has a nice, relaxed umami taste.
Japanese>English
ジェイ&ノビィ
Good morning, mofurito 😃!
One second party from 🍖BBQ🍺! Nice flow 🤗Next time, let's invite new employees to the sake swamp too😆.
Japanese>English