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Naraman Junmai Sake. Sometimes I really want to drink it. The mild flavor and the cool feeling that spreads gradually are very good.
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Kaze no Mori Akitsuho 657. if you have this, you must drink it! The original bottle had only about 80ml left, so I added a little more from the open-mouth bottle.
It's delicious. I can't get enough of this lightness.
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After work, it's Hana-Kin. So I moved to Iidabashi and went to Fukuno Tori Iidabashi. It's been a while since I've been out drinking alone.
The first sake is today's service sake, Houjun Junmai Shu Dry. It is dry and crisp, but has a bitterness that spreads gradually. Delicious!
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Kido Tokubetsu Junmai Karakuchikid. I'll close with this. It is still crisp and dry, and I like the spiciness to the point of being intense. This is what it's all about.
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Sentori Golden Beetle. Sentori's summer sake has a beetle on the label, and this year it was a golden beetle in collaboration with Imadeya. I was so excited when it came out. This is quite rare.
The aroma is slightly woody, and the acidity is sharp but fruity and fresh. The sweetness is also very strong, and the texture is different from that of ordinary beetles.
The usual Beetle is a bit more acidic, so it is easy to drink.
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ジェイ&ノビィ
Good evening, Mofurito 😃.
Golden Kabuto🤩 is a noble sake, isn't it? I would love to drink this 😋.
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Thank you Jay & Nobby for your comments. It is a kijoshu! However, it was so easy to drink that I didn't realize it was a kijoshu right after drinking it and only learned it was a kijoshu when I looked at the label.
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Banshu Ichiken Summer Usunigori Junmai Ginjo Nama Shu. It has a light aroma and sweetness with no bitterness from the lees, although there is quite a bit of lees involved. It has a light aroma and sweetness, with a hint of peachy fruitiness. It is especially hot today, so this kind of sake is perfect.
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Work is over, so I'm going to have a drink!
Today, as usual, I'm at FUKUNOTORI Iidabashi. I can't stand it if I don't come here at least once a month.
Today's service sake is Yoshinogawa Barrel Sake. Basically, it is served at room temperature, but today it comes chilled.
When served cold, the initial aroma is mild and sweet, but the cedar aroma that comes up after swallowing is amazing. The aroma of cedar is amazing after swallowing.
Excuse me for only taking a picture of the glass, but the store is so busy that I am sorry to leave the bottle there for you to take. ......
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Houou Mita. This is another one that has undergone some aging.
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Tamitsu Kami no Ho. This is also delicious. The names of Mie sake such as Jikin and Saku come to mind, but I think Tamitsu is quite a good sake as well. It has a clean and light taste, and although it is light, you can clearly taste the umami. I like it.
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Meikyojimizu Junmai Ginjo Namaho. The taste is quite calm for a sake made from a sake yeast yeast yeast. The strength of the flavor is not so strong, but it is calm. It is easy to drink. It has a strong umami.
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Yamawa Rock Tokubetsu Junmai Nakadori Genshu. A special junmai Nakadori Harazake. It has a very hard alcohol taste.
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Daishinshu Junmai Namaishu. This is also aged for a year. It has quite a strong miscellaneous taste. It has a strong hardness in a surprisingly roundness.
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Suminoe Junmai Ginjo Nakadare. Most chu-dorire and chu-tori are quite clear with a strong umami flavor, but Suminoe's has a bit of bitterness and astringency. It goes well with meat.
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Izumikawa Junmai Ginjo Hi-ire. The FUKU NO TORI Gathering is also an event where the manager tries to see what will happen if this sake is aged for a long time, so this Izumikawa has also been aged for about a year. It has become rounder, mellower, and calmer. However, in terms of change, it is not that much.
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Fukkai Yamadanishiki Hi-iri. Junmai? It does not seem to be a special junmai. It is dry with a bitter taste, but has a fruity aroma with a soft sweetness in the back. Wow, it's good.
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ジェイ&ノビィ
Hello, Mr. Mofurito 😃!
Fukkai! We had the raw Yamadanishiki and it's delicious 😋 it's good 🤗.
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Today is the sake event at Fukuno Tori Iidabashi. Due to bad timing, no one was able to gather, so I will enjoy it alone.
Yuki no Bijin Junmai Ginjo Summer Shiboritate Nama Sake. It has a light sweet and sour taste. It has a light sweet and sour taste with a refreshing cool sensation that goes through you smoothly. I wonder if it would go well with vegetable dishes.
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Modern Sentori Omachi draft. Wow, we are too lucky to have this one. It is fresh and fruity, with a plum-like sweet and sour taste. It has the taste of Omachi, but at the same time, it has the goodness of Sentori.
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ジェイ&ノビィ
Good evening, Mr. Mofurito 😃.
Senkori Omachi raw😍This is really very good 😋Lucky you, but one glass is far from enough 😁.
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Jay & Nobby Good evening and thank you for your comments. It was really good, but as you can imagine, I feel bad for the other customers if I have to refill it ......😂.
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Since the Tengu Mai didn't fill my glass, I had a little bit of Ume Ichirin Kuradashi dry sake as a service. It is refreshingly dry, but has a hint of sweetness along with a thickening taste. It's interesting because it has a mouthfeel that is not typical of sake with alcohol.
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It's a day when I have to leave work on time, so today I went to FUKU NO TORI in Iidabashi. I should start gathering people for the end-of-month gathering.
Today's sake was Tengumai Koku-Label Yamahai Junmai. It has a thick flavor typical of Yamahai, but with a clean aftertaste, it is relatively easy to drink and has a nice mouthfeel. However, there was not enough to fill the glass.
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The store was so hectic that I didn't have time to pour it even though it was ready, so it was placed in front of me until a few minutes ago, so I was able to take my time to take a picture of it. I wonder how it feels to be oazuked in front of a sake like this.
It was so beautiful and clear, with a gorgeous aroma and acidity. It is indeed a Fukuro-hozuri sake.
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