もふりーと
Today we went to SAKARAKU in Takadanobaba for the first time in a little while. The last time I was here was on April 11, so this is the first time since I moved here.
First up is the first "Hatsukatsuo," a dry Junmai by Bonito Masamune. It's so smooth! And thick! I checked the label on the back and found that it is a "sake yeast yeast yeast yeast yeast yeast". I checked the label on the back and found it to be a solid sake.
It has a strong citrus acidity, and from there, a strong umami and miscellaneous flavors. It is a sake with a great impact.
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