もふりーと
Eiko-Fuji drinking comparison. On the left is the Kumasan Junmai Daiginjo Unfiltered Nama-Genjyu, and on the right is the Junmai Daiginjo Natsu-shu Nanahoshi. Both are Junmai Daiginjos with a 50% rice polishing ratio. The acidity is also 1.6. The sake rice, degree and sake level are different, but Morinokuma-san has a lower degree.
Morinokuma-san is a light, unfiltered, raw sake with a soft aroma and acidity that spreads. Nanahoshi has a strong acidity, but it also has a strong umami flavor. It's different after all.
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