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SakenowaRecord your sake experiences and discover your favorites
こすげたいきこすげたいき
唎酒師🍶 日本酒が大好きな20代です。 群馬県在住🐎

Registered Date

Check-ins

57

Favorite Brands

1

Most Check-in Brands

Hakuryu
8(47.06%)
Hyakujuro
3(17.65%)
Suehiro
2(11.76%)
Shichida
2(11.76%)
Nabeshima
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
10(17.54%)
Niigata
7(12.28%)
Gunma
6(10.53%)
Fukushima
4(7.02%)
Nagano
4(7.02%)

Timeline

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Nichinichi Yamadanishiki Rice：100% Yamadanishiki Alcohol content: 13 This sake is a new creation of master brewer Hidetsuhiko Matsumoto. It has a tangy, gaseous taste and a fresh mouthfeel. It is an easy-drinking sake, thanks in part to its low alcohol content! Muscat-like fruit aroma leaves a nice aftertaste!
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Tsuchida 99 Rice polishing ratio: 70 Alcohol content : 13 Malted Rice type used : Yellow malted rice for shochu 99% of the ingredients used in this sake are koji. The rich flavor and acidity produced by the power of koji goes great with meat dishes and other strong flavored dishes! This sake is best served cold!
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HakuryuDragon Water Milky うすにごり純米吟醸にごり酒
Yoshida ShuzoFukui
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28
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Hakuryu Junmai Ginjyo Dragon Water Milky, light nigori Rice：100% Gohyakumangoku produced in Eiheiji Town, Fukui Prefecture Rice polishing ratio: 55 Alcohol content: 16.5 Dragon Water Milky Mild Nigori" is made from 100% Gohyakumangoku rice produced in Eiheiji-machi, Fukui Prefecture. It is a light nigori sake from the DragonWater series. It has a soft, nigori-like mouthfeel and a refreshing, yet mild taste. It has a soft nigori sake-like mouthfeel, with a clean yet full flavor of rice.
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GangiAnother 雄町純米吟醸
Yaoshin ShuzoYamaguchi
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35
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Ganki Another Omachi Junmai Ginjo-shu Alcohol content: 16%. Rice polishing ratio: 50 Rice used: 100% Omachi Ganki Another is a new challenge for Yaoshin Shuzo, another sake made with 100% Omachi! 🍶 It has a smooth mouthfeel, a full rice flavor, and a subtle aftertaste. The smooth mouthfeel, full rice flavor, and the subtle acidity that lingers in the aftertaste bring everything together to make a very smooth sake. It is a sake that goes down your throat very well 🍶.
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Mizubasho夏酒　純米吟醸おりがらみ純米吟醸生貯蔵酒おりがらみ
Nagai ShuzoGunma
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29
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Basho Summer Sake Junmai Ginjo Oorigarami Rice polishing ratio: 60 Alcohol content: 15 Sake meter: +2 Slightly effervescent and refreshing on the palate. Fresh sweetness and gasiness fill the mouth✨. The rice flavor is still present even when chilled. Perfect sake for summer 🍶.
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Takachiyo新潟県内限定　純米入れ純米
Takachiyo ShuzoNiigata
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Takachidai Junmai Nage Murasaki, limited to Niigata Prefecture Polishing ratio: 65% (flat polished rice) Alcohol content: 16%. A well-balanced, medium-dry sake that can be enjoyed with food of the four seasons and the climate of Minamiuonuma, Niigata. It also features exquisite umami and acidity and can be enjoyed at a variety of temperatures! It has a crisp and refreshing mouthfeel. The flat rice polishing gives it a clean, clean flavor without any clutter.
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Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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29
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Masumi Junmai Ginjo Suzumisake Rice polishing ratio: 55 Alcohol content : 14 White malted rice, No.7 yeast This is a new summer sake made with white malted rice and accented with a hint of sourness. It is a new summer sake. Light and refreshing on the palate. The fruity, raspberry-like taste and refreshing acidity will make you anticipate the summer! It will make you anticipate the summer season!
Japanese>English
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Tenmeiみどりの天明純米吟醸生酒槽しぼり
Akebono ShuzoFukushima
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32
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Tenmei" - "Tank Shiboribori Junmai Ginjyo Hon Nama 　　〜Midori no Tenmei Rice polishing ratio: 55 Alcohol content: 16 Rice used: 100% Yamadanishiki Gentle and sweet aroma spreads. The sweet aroma and the umami and sweetness of the rice can be felt. There is also a hint of acidity. It leaves a refreshing aftertaste. This sake has a very high degree of perfection!
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35
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Kikuhime Ginjo Rice polishing ratio: 55 Alcohol content: 16%. Hokuriku limited edition ginjo-shu directly from the brewery! It has a smooth taste and a fruity aroma like melon. The fruity aroma like melon spreads. It is dry with a hint of sweetness. It is a well-balanced rich umami sake!
Japanese>English
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Kanae特別純米生貯蔵酒無濾過
Shinshu MeijoNagano
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30
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Ding Tokubetsu Junmai Limited Sake, Unfiltered, Bottle-fired, Nama-Stored Alcohol content: 16 Rice polishing ratio: 59 Meaning: Ancient Chinese metalware. It has three legs. 　　　It has been handed down as a symbol of kingship. Thoughts: With the three members (graduates of Tokyo University of Agriculture) of different generations at the center, we are trying to create a new type of wine. 　　　The brewery is aiming for the top of sake by joining forces. Kuroyoh no mizu", the softest water in Japan, is pumped out from deep in the mountains to brew our sake.　　　　　　　　　See the label on the back of the bottle. Sake that is light on the palate and full of flavor. I bought a "Senbero Maker" so I heated it up and enjoyed it with sushi❗️.
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Tenjinbayashi Special Junmai Sake Alcohol content: 15 degrees Celsius Rice polishing ratio: 55% [Two types of rice, Gohyakumangoku and Koshitanrei from Niigata Prefecture]. The mouthfeel is clean, light and dry. The delicious taste of rice spreads in the mouth and the good aroma of rice escapes through the nose. It has a light aftertaste and is easy to match with food. Today we had it with "myoga and cucumber salad" 🍶.
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November 7, 2020 The brewery moved from Nakatsugawa City, Gifu Prefecture to Higashikawa Town, Hokkaido! Sanzen櫻 Junmai Regular Class Alcohol content: 15 degrees Rice polishing ratio: 65 Rice used: Edible rice "Nanatsuboshi" from Hokkaido! It is a clear, refreshing, light and dry sake! This sake is made from edible rice. Since it is made from edible rice, the aroma and flavor of the rice is very strong. It leaves a crisp aftertaste. It's very easy to match with food!
Japanese>English
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Hakuryu九頭竜の夜明け純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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39
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Hakuryu Kutouryuu no Yoake" Junmai Ginjo Unfiltered Raw Sake Rice polishing ratio: 55% [100% Gohyakumangoku used]. Alcohol content: 17%. Produced on February 3, 2022! Smooth mouthfeel. It is smooth on the palate and has a slight sparkle that only raw sake can provide. In the mouth, a fresh and fresh aroma like Muscat spreads. The aftertaste leaves a good amount of flavor and acidity. It is the perfect sake for the beginning of spring!
Japanese>English
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Joppari本醸造本醸造
Rokka ShuzoAomori
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29
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"Jojobari Honjozo Rice polishing ratio: 65 Alcohol content: 15 degrees Sake degree: +8 Acidity: 1.3 It has a light mouthfeel with a strong dry taste. The aftertaste is full of rice flavor. This sake goes well with many kinds of food. Joppari" means "stubbornness" in Tsugaru dialect.
Japanese>English
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Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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24
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"Ottersai Junmai Daiginjo Polished to 20.3 percent." Ottersai is delicious after all! The Yamada Nishiki is polished to 23%! It has an elegant taste and leaves a nice aftertaste.
Japanese>English
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Jokigenお燗　純米酒　山田にしか純米
Sakata ShuzoYamagata
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24
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"Kamikimoto Yamada Nishiki Okan Junmai Sake 100% Yamada Nishiki Alcohol content: 14 degrees Rice polishing ratio: 65 Soft on the palate with a full-bodied flavor. It's a junmai-shu for heating up! A perfect accompaniment to Osechi cuisine!
Japanese>English
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Hyakurakumon裏・冴 ＋14純米
Katsuragi ShuzoNara
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25
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Hyakurakumon 裏・冴 ＋14 100% Omachi from Okayama Prefecture 　　Rice polishing ratio: 60 Alcohol content: 16 degrees 　　Sake degree: around +14 　　　　Acidity: around 1.7 　Amino acidity: around 1.5 It has a crisp and refreshing dry taste. After that, a fruity aroma like green apple spreads in the mouth and leaves a gorgeous aftertaste.
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Keiryu Asashibori (morning brew): Ice cold aged sake Alcohol content: 20 The mash of the popular "Keiryu Asashibori" is matured at low temperature for 3 days longer to increase the alcohol content to 20%, then bottled and stored immediately in ice cold storage. The original flavor, sweetness, and acidity of sake are well balanced. It is a popular sake among connoisseurs.
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TedorigawaTedorigawa neo. 2020純米大吟醸山廃原酒無濾過
Yoshida ShuzotenIshikawa
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26
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Tedorigawa neo.2020 Yamahai Junmai Daiginjo Unfiltered Original Sake Raw rice: 100% Hyakumangoku no Shiro Rice polishing ratio: 50 Alcohol content: 15 The neo. series is made by young brewers, from planning to production to label design. This year, the brewery's rice growers and a farmer who is also a brewer were the main producers. The Yamahai Junmai Daiginjo, made with Hyakumangoku No Shiro from the local Yamashima district of Hakusan City, which they grew themselves, is dry with a gassy taste that evokes the image of a "stylish farmer. It is carefully brewed using the Yamahai brewing method, a specialty of Noto Toji. (See back label)
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Haneya煌火純米吟醸原酒生酒
Fumigiku ShuzoToyama
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35
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"Haneya Junmai Ginjo Kohi Nama Genshu Rice polishing ratio: 60 Alcohol content: 16 degrees "It is like the lustrous sparkle of fireworks that color the night sky. of fireworks in the night sky but also wraps you like the sea. It is a soothingly gentle sake. It is very smooth and fresh on the palate. It has a fruity aroma like muscat. You can feel the sweetness and umami strongly. It's a sake that even people who don't like sake will drink too much of!
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