こすげたいき
November 7, 2020
The brewery moved from Nakatsugawa City, Gifu Prefecture to Higashikawa Town, Hokkaido!
Sanzen櫻 Junmai Regular Class
Alcohol content: 15 degrees
Rice polishing ratio: 65
Rice used: Edible rice "Nanatsuboshi" from Hokkaido!
It is a clear, refreshing, light and dry sake!
This sake is made from edible rice.
Since it is made from edible rice, the aroma and flavor of the rice is very strong.
It leaves a crisp aftertaste.
It's very easy to match with food!
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