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SakenowaRecord your sake experiences and discover your favorites
こすげたいきこすげたいき
唎酒師🍶 日本酒が大好きな20代です。 群馬県在住🐎

Registered Date

Check-ins

57

Favorite Brands

1

Most Check-in Brands

Hakuryu
8(47.06%)
Hyakujuro
3(17.65%)
Suehiro
2(11.76%)
Shichida
2(11.76%)
Nabeshima
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
10(17.54%)
Niigata
7(12.28%)
Gunma
6(10.53%)
Fukushima
4(7.02%)
Nagano
4(7.02%)

Timeline

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Kureひやおろし純米ひやおろし
Nishioka ShuzotenKochi
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saketaku
31
こすげたいき
Kure Dry Junmai +10 Hiyaoroshi Shimanto River Source Cave Enclosure Rice Polishing Ratio: 60 Sake degree: +10 Alcohol content: 16 degrees This is a dry junmai-shu brewed with subsoil water from the Shimanto River, which is said to be the last clear stream in Japan, by a brewer with 240 years of history in the Tosa Ippon Fishing Town of Kure. It is refreshing and dry on the palate. It is dry and refreshing on the palate, but you can feel the sweetness and the umami of the rice. It is a sake that leaves a good aroma in the aftertaste.
Japanese>English
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家飲み部
34
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Teishu Sekihaku Honjozo Alcohol content: 15 to 16 degrees Rice polishing ratio: 65 Sake content: +4 Refreshing on the palate and refreshingly dry! You can feel the sourness and richness. The acidity and richness make it a perfect match for food! We also have a sister sake, "Kaaka Tenka". We have a sister sake, "Kaa Tenka", which we'll talk about next time. We enjoyed it with teppan dishes! The skewer we're grilling is a "Seseri" skewer!
Japanese>English
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Suehiro伝承山廃純米純米山廃
Suehiro ShuzoFukushima
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家飲み部
37
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Suehiro Denshou Yamahai Junmai Rice polishing ratio: 60 Alcohol content: 15 degrees It is refreshing and crisp on the palate. It has a sweet and sour taste. It is a well-balanced sake with a full-bodied aftertaste that can be paired with a variety of dishes. It tastes even better when it's warmed up!
Japanese>English
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Murayu和吟醸生貯蔵酒
村祐酒造Niigata
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saketaku
33
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MURASUKU WA-NAMA STORAGE SHU Alcohol content 15 degrees Soft on the palate The sweet and sour aroma spreads in the mouth. It has a clean taste with a hint of sweetness. It is the best sake for a meal.
Japanese>English
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saketaku
33
こすげたいき
Kirizukuba Special Junmai Sake Alcohol Content: 15 degrees Sake Meter: +4 Rice Polishing Ratio: 55% (100% Gohyakumangoku is used) This sake is brewed with Ogawa yeast using only carefully selected rice suitable for sake brewing. It has a light, dry taste, but with the flavor of the rice brought out by the toji. (See back label) Even though it is light and dry, it is smooth on the palate and you can feel the umami of the rice. This time we had it cold, but it can also be enjoyed with cold or warmed sake.
Japanese>English
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Emishikiもう希望しかない純米
EmishikiShiga
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saketaku
41
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Laughing Four Seasons Theater There is only hope now Rice for Koji：Yamadanishiki from Hyogo Prefecture, Polishing ratio 50%. Rice for Kake：Hyogo Prefecture Watarifune No.2, Polishing ratio 50%. Yeast: K601 Alcohol content: 13%. Refreshing on the palate. It is light and refreshing with an alcohol content of 13 degrees. It has a fruit-like freshness and sweetness. You can also feel the flavor of the rice, and it is a sake with a high degree of perfection!
Japanese>English
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Keisen小仕込み　吟醸造り純米
Yanagisawa ShuzoGunma
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31
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"Katsuragawa Junmai-shu, small brewing, Ginjo-zukuri. It is a sake with a clean and crisp taste. It is a Japanese sake with a clean and crisp taste, but also with the sweetness and flavor of rice. It is a perfect sake for a meal.
Japanese>English
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26
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"Koshino Ryurei Junmai Daiginjo It has a refreshing impression on the palate. It goes down the throat smoothly and the aroma of Ginjo goes through the nose. The sweetness spreads in the aftertaste, making this sake easy to drink.
Japanese>English
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28
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Today's dinner is "Miso Nabe" and "Tengu Mai"! "Tengu-Mai Yamahai Abolition yeast mashikomi Junmai-shu It is a unique Junmai-shu with a smooth texture and a harmonious combination of the rich aroma and acidity characteristic of Yamahai brewing. The dark yama-buki color makes this sake a feast for the eyes.
Japanese>English
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Suehiro2019 大阪サミット会食酒純米吟醸山廃
Suehiro ShuzoFukushima
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23
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Suehiro Yamahai Junmai Ginjo 2019 Osaka Summit Dinner It has a refreshing mouthfeel and comes in easily. It has a gorgeous aroma, and the flavor and acidity of the rice spreads. It has the peculiarity of Yamahai, but The aftertaste is refreshing and easy to drink. It is the perfect sake for a meal.
Japanese>English
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Hakuryu九頭竜の夜明け純米吟醸生酒無濾過
Yoshida ShuzoFukui
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saketaku
31
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Hakuryu Kutouryuu no Yoake Junmai Ginjo unfiltered raw Gohyakumangoku 100%. Polishing ratio: 55% Alcohol content: 17 It has a fresh, lush texture and a sweet, fruity aroma like peaches. This sake has a strong, crisp and smart taste unique to Ihyakumangoku, with a smooth umami and acidity. You can enjoy the mellowing of the flavor as time goes by.
Japanese>English
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Shichida無濾過生　五百万石100%純米吟醸生酒無濾過
Tenzan ShuzoSaga
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saketaku
25
こすげたいき
"Shichida Junmai Ginjo Unfiltered Raw 100% Gohyakumangoku". Rice polishing ratio: 50% Alcohol content: 16 It has the slight carbonation that only new sake can have, and the fresh, youthful texture that only unfiltered raw sake can give, with a gorgeous, fruity aroma. The crisp taste of Gohyakumangoku is combined with a rich sweetness and acidity to create a well-balanced sake. It leaves a smooth and elegant aftertaste. The conditions are almost identical. I compared it with Hakuryu Kutouryuu no Yoake (Dawn of Kutouryuu). Compared to Shichida, the fruity aroma is stronger and the taste is crisp and smart.
Japanese>English
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家飲み部
30
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Jurokuyo Kurouemon Yamahai Junmai Unfiltered Nama Genshu 100% Miyamanishiki from Shinshu, No.17 brewing in 2020BY This is a Yamahai Junmai sake that has been brewed since 2005BY with only one bottle of unrefined sake. The number of bottles has gradually increased, and a crisp finish that could be described as modern Yamahai has been matured for two years in bottle storage to express an exquisite milky feel. It is smooth on the palate with a slight carbonation and a tangy texture. The unique aroma of Yamahai comes through the nose and the elegant taste spreads in the mouth. It leaves an acidic aftertaste and can be enjoyed cold, but heating it up is recommended. Perfect with seared shimeji mackerel!
Japanese>English
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21
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"Manjusen Sae SAE Light and refreshing on the palate. It has a well-balanced taste of rice flavor and good acidity. It has a refreshing aftertaste and does not interfere with meals. It is a sake with high potential as a sake-within-a-meal.
Japanese>English
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25
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Kuo Gekisai Junmai Hiirette" Sake degree -9 Koji rice 20% (Gohyakumangoku 100%, Polishing ratio 60%) Kake rice 80% (Asahi no Yume 100%, Rice polishing ratio 70%) It is soft and gentle on the palate, with a rich peach-like sweetness that spreads throughout the mouth. You can taste the flavor of the rice and the deep richness that only Junmai-shu can provide, but it is not a persistent sweetness. This sake has a fruity aftertaste and leaves a pleasant lingering aftertaste.
Japanese>English
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Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
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20
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Kuroryu Ginjo Icchorai" 100% Gohyakumangoku Icchorai" is a Fukui dialect word meaning "one of the best" or "the best thing for me". It is smooth and smooth on the palate, with a sweet and fruity aroma like a melon spreading in the mouth. This sake is light, dry and crisp, with a crisp aftertaste that leaves a pleasant aftertaste.
Japanese>English
雅(☝︎ ՞ਊ ՞)☝︎
Nice to meet you 😆. Kuroryu is very tasty, isn't it? I also drank many kinds of kokuryu series, but I thought they are all delicious sake with costumers.
Japanese>English
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Nabeshima特別本醸造特別本醸造
Fukuchiyo ShuzoSaga
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30
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Nabeshima Special Honjozo Pink Label Despite being a honjozo, this is a well-balanced sake, reminiscent of a Daiginjo. It is soft on the palate, with a nice aroma of rice and a refreshing, light sweetness that is very pleasant. It has a -9 Nihonshu-degree rating and is sweet, but it has a crisp, sour taste that leaves a refreshing finish.
Japanese>English
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COWBOYYAMAHAI純米吟醸山廃原酒
Shiokawa ShuzoNiigata
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19
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COWBOY YAMAHAI Yamahai Yamahai Junmai Ginjo Genshu Niigata / Shiokawa Sake Brewery Yamahai Junmai Ginjo sake, developed as a sake to go with meat dishes. It is a rich, dry sake with a refreshing taste and a fruity aroma. It has a solid acidity and flavor like red wine from Yamahai, which is perfect with meat dishes. It has a dry aftertaste with sourness that refreshes the palate.
Japanese>English
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