こすげたいき
Keiryu Asashibori (morning brew): Ice cold aged sake
Alcohol content: 20
The mash of the popular "Keiryu Asashibori" is matured at low temperature for 3 days longer to increase the alcohol content to 20%, then bottled and stored immediately in ice cold storage.
The original flavor, sweetness, and acidity of sake are well balanced.
It is a popular sake among connoisseurs.
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