こすげたいき
Hyakurakumon 裏・冴 ＋14
100% Omachi from Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 16 degrees
Sake degree: around +14
Acidity: around 1.7
Amino acidity: around 1.5
It has a crisp and refreshing dry taste.
After that, a fruity aroma like green apple spreads in the mouth and leaves a gorgeous aftertaste.
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