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We went to Hikaru-kun's restaurant for the first time this year.
The first drink was a light Sentori Modern.
Just a little carbonation.
It smells juicy, sweet and sour like Sentori.
Balanced without feeling low-alcoholic.
One of the standard form of modern kamishige yeast
The banquet group at the next table also praised it highly!
I knew this sake would be well received by today's consumers.
At Sumiyoshi
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