bap
We look forward to the new Tomikushin Orikarami sake every year!
Apparently, Miyamanishiki is hard to find, so this year they are mixing in some Hitanishiki!
Apple and strawberry-like aroma
Sharp sweetness with a hint of astringency.
Citrusy acidity in the aftertaste
Sweetness increases when mixed with Oryu, and it is sweet like Yui Yui.
Chocolate-like richness
It goes well with leftover Setsubun beans and strawberries.
I'm glad it tastes like the Fukushin I'm used to drinking!
I will drink it again next year!
Japanese>English