bap
Sake made by the second son of the brewery, who is responsible for the entire process.
15% pure sake made with Ehime's Shizukuhime yeast.
Ehime's Sakurahime yeast is a yeast that has been on my mind recently.
Aroma of white grapes, lychee, and ramune
Slightly carbonated sweet and sour
Silky sweet and tasty mixed with ori
Nice bitter aftertaste and rice flavor
Pair it with pickled Chinese cabbage
Japanese>English