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Gentle Yamahai Koganezawa
Hitomebore 60% polished rice Junmai Genzake matured for three years
Moderate sweetness and soft acidity
Full and complex flavor
Can be warmed up on cold days
Lukewarm or cooled.
The happy acidity spreads.
It goes well with miso soup with dashi broth.
It also goes well with dried taro, a specialty of Ibaraki.
A good sake with a wide range of flavors that can be enjoyed in various ways.
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