bap
I went to a pub I was curious about.
Why do I feel like I'm competing in my first restaurant (of what?)
I've had Genmai before, but Kawanakajima is new to me.
Miyamanishiki 59% polished rice
Gutsy, heavy and dry, exactly the opposite of the image of Genshu Mai.
It has umami and seems to be good even if the temperature is raised!
It can take the fat of the Hitachiniku beef tataki very well.
At Tsukiyomi
Japanese>English