Timeline
bonchiAlmost colorless and transparent. Sweet and fruity aroma reminiscent of pears. There is also a savory raw material aroma reminiscent of grains. The aroma is strong. The mouthfeel is sweet and sour and juicy. However, the hint of aroma is like custard cream, and the mouthfeel is sweet, mild, and slightly mellow. It has a long aftertaste. It is a fragrant and mellow sake. bonchiTransparent with a slight yellowish tinge. Lush mouthfeel with a very fine effervescence. The aroma is floral. The intensity of the aroma is medium. The nose is sweet and sour, reminiscent of apricots. Mild acidity. Medium lingering aftertaste with a gentle astringency. It is a fragrant and slightly mellow sake. bonchiOn the third day after opening the bottle, I warmed it to lukewarm and it started to foam from the rim of the chirori, which is gorgeous and fun to look at 😊.
The acidity also stands out and the taste increases 😋. bonchiClear and colorless. Fruity aroma reminiscent of apples. The intensity of the aroma is medium. Smooth mouthfeel. The palate is smooth, with a refreshing acidity that is soon accompanied by a sense of effervescence. The medium aftertaste leaves a mild astringency and bitterness. Sake with a hint of fragrance. 
boukenI bought it because I thought it was rare to find fresh sake in a barrel.
I have never seen Masumi at any of the liquor stores that carry it, but I found it at my local Seijo Ishii! I wonder if they have a strong connection with Seijo-Ishii, since they have a Masumi that is sold exclusively at Seijo-Ishii.
The aroma of the oak barrels and the gentle, juicy, sweet and tasty flavor. I was expecting it to be spicier, but it was easier to drink than I expected. アラジンGood evening, bouken😄.
I've certainly never seen a raw, rough-running cask sake before 😳
The etiquettes are also good as they do their best to represent the barrel sake. ☺️ Seijo Ishii also has a rather good selection of sake, so I'll have to check them out from time to time 😄. ゆーへーGood evening, bouken-san. ⭐︎
It's true that Seijo Ishii has quite a few varieties of Masumi, but they're not well known, or maybe that's why there's quite a bit left over 💧.
The barrel sake Arashigiri looks delicious ✨. boukenGood evening Mr. Aladdin.
I think there must be a demand for keg sake at the end of the year and the beginning of the new year 🤔Holy sake can't be bought anywhere else in the Kansai region and they have some pretty good ones 😄. boukenGood evening, Mr. Yoohee 😃.
I guess because it was in Amagasaki, they didn't seem to be selling any of the expensive Kame no O or Koshinokanume 😅.
I thought it tasted better than the regular Masumi Arashiri 😊. あーる酒Hello, bouken!
I see that it was sold at Seijo Ishii!
I saw the Masumi barrel sake lined up at the liquor store and thought to myself that it must be in demand during the holiday season 😌 It was delicious and I hope to buy it again at the end of the year ✨. boukenHello Mr. Aaru Sake 😃
I didn't know some liquor stores have Masumi keg sake 😳.
The one I bought was ras 1, so I figured it's in demand at the beginning and end of the year 😊. RecommendedContentsSectionView.title
