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今仲酒店

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boukenヤスベェ1961TYLぺっかーる

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今仲酒店
99
ぺっかーる
It's been a while since I've been to Kaze no Mori. This is the first time for me to heat sake. I didn't have any special equipment. I warmed it up just as I saw fit. I put the cup in a pot of boiling water and heated it. It was probably about 35 degrees Celsius. There was a sticker on it that changed color. I took out the cup and sipped it. My image of heated sake is Aki Yashiro's Funauta. It was like, "If you drink it deeply, you will feel it deeply..." But I drank it without hesitation. The aroma is nice. The fruity flavor of Kaze no Mori is the same. Although I did not prepare it, I thought it would be good with grilled squid as a side dish. The flavor was very clean and spread nicely on the palate with no cloying taste. The aftertaste is also very refreshing. I thought it was very tasty! I also had it with cold sake. This is the usual Kaze no Mori. This is the first time for me to taste a kijoshu. I felt like there was a lingering aftertaste after drinking it.
Japanese>English
ma-ki-
Good evening, Mr. Pekkar. ALPHA5, it was my first wind forest: ⤴️ I remember being impressed at the time, not realizing it was a heated sake ✨. This year I got it for the first time in a long time, so I'm going to enjoy it while imagining Aki Yashiro 😊.
Japanese>English
ぺっかーる
Thank you for your comment, ma-ki-! Both Kaze no Mori and Aki Yashiro have said that they like their sake warmed to lukewarm~! I think I finally understand why.
Japanese>English
Fusano Kankiku剣愛山 50純米大吟醸原酒無濾過
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今仲酒店
家飲み部
154
ヤスベェ
Last year around this time, I took Kaorin to an izakaya called Rikimaru, which I frequent a lot 😀 I was served with Shinsei and Jikin, and she said it was the best one among them. Kaorin said it was the best of the three 🤣 Last year I looked for a bottle to drink at home, but the timing wasn't right. Last year we tried to find a bottle to drink at home but the timing wasn't right and we couldn't bring it to our house. It is sweet and delicious, but has a strong core and is a beautiful sake! It is a sweet and tasty sake, but it has a strong core and is beautiful 😀. If I had to name it, I'd say it's "light and sweet" 😀. Kaorin was also satisfied after drinking a beautiful, clear, sweet sake for the first time in a while 😀.
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かおりん
It was the first time in a year for Kangiku, and the taste was as robust and delicious as ever 🍶. The name of the restaurant, Maruriki, not Rikimaru-san! ☺️
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ポンちゃん
Hello Yasube & Kaorin 🐦. Kangiku is near and far! I envy you that you can drink it better than Shinsei and Jikin 😻I can enjoy the taste slowly when I drink it at home 👍It was worth waiting for a year 😊.
Japanese>English
ヤスベェ
Hi Pon-chan 😀 I can't rely too much on Kaorin's opinion since she has only been drinking sake for about half a year now 🤣. But it seems to be Kaorin's favorite and she said it was her first time drinking this sake in a year 😀.
Japanese>English
Takachiyoさかずきんちゃん純米吟醸原酒生酒無濾過
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今仲酒店
ひらがなたかちよにハズレなし
155
ヤスベェ
Continuing from yesterday's post-Halloween party, today we had a cup of Takachiyo-san's Sakazukin-chan 😀 ❓❓❓ Is it just me or did today's Junmai Ginjo seem more fruity than yesterday's Takachiyo-san? Is it just me or did the Junmai Ginjo I got today seem more fruity than the Junmai Daiginjo Takachiyosan I got yesterday ❓🤣. To me, the Junmai Ginjo I got today tasted better, but I guess that's just a matter of taste 🤣. I guess you can't go wrong with HiraganaTakachiyosan after all😇.
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ポンちゃん
Happy Halloween 🎃👻🦇, Yasbeh, very late! Really happy drinking comparison 😻 Last year I preferred the Oragami, but this year it looks delicious here ❣️ What's more wonderful is that we can prepare a Halloween sake ✨!
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ma-ki-
Good morning, Yasube-san. You guys really know how to enjoy sake according to events and seasons, don't you 🎵. Takachiyo series - it still looks delicious ✨! I really want to get some next year ☺️
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ヤスベェ
Hi, Pon-chan 😀 Trick or treat 😇 My family prefers nigori and orikara anyway, but this sake was more to our liking this time😇 Celebrating Halloween with sake is also a good thing 🙆.
Japanese>English
ヤスベェ
Hi ma-ki-san 😀 I'm really enjoying tasting the seasons in Japan with sake, so I'm always on the lookout for seasonal sake 🤣. Takachiyo-san is a stable taste 😇.
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TakachiyoCUSTOMMADE純米大吟醸原酒生酒無濾過おりがらみ
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今仲酒店
家飲み部
140
ヤスベェ
The Dodgers were awesome today😇. Congratulations to Otani and Yoshinobu for being the best in the world: ㊗️ The whole Japan is in a happy mood, but the truth is that today is the day for kids to get candy and joy... Halloween 😀. We prepared two kinds of takachiyos for Halloween this year 😀. First, we will start with the flat milled rice orikarami😇 It's definitely delicious 😀 I am happy to celebrate Halloween with this sake again this year😇
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chika
Happy Halloween👻🎃🧟‍♀️🧟
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ジェイ&ノビィ
Good morning, Yasbay 😃. We got our Halloween 🎃 sake early last week 😁 so yesterday we celebrated the Dodgers ⚾️ victory 🤗.
Japanese>English
ヤスベェ
Chikaさん😀 Trick or SAKE🤣🤣🤣
ヤスベェ
Hi Jay & Nobby 😀 We don't have fancy dress in our house, so we got a bottle of alcohol to dress up as 🤣. I'm so happy for Otani and Yoshinobu 😀. Yesterday was more World Series than Halloween 🤣.
Japanese>English
Aramasa天蛙 2023純米生酛発泡
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今仲酒店
家飲み部
159
ヤスベェ
Birthday week is coming to a close 😀. Today we opened a bottle of Shinmasa as yesterday, but since yesterday was Cosmos, we opened a bottle of Tenkaeru today 😀 Kaorin loves nigori and sparkling sake. Kaorin loves nigori and sparkling sake, so she is overjoyed to hear that we are opening a bottle of Amanagashi 😇. And every time she says this is not sake 😅. This is sake 🤣. But it's definitely delicious😇 What surprised me more than that was Kinjaku-san on the 3rd day of opening 🙆. Even though it's the 3rd day, the firm fruitiness is no less than Shinmasa's 😀. No, no, they are all delicious and gorgeous 😇
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ぺっほ
Yasubeyesan and Orin 💕Tianfrog, I'm jealous 🤤🤤🤤 gorgeous drink! Kinjaku, it's going to be hard to keep it until the fourth day, but I'm hoping for more tomorrow 💪ChunChun🕊️
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ma-ki-
Good evening, Yasbay. Great drinks for the birthday WEEK middle closure too: ⤴️ I enjoy just being able to see this lineup as we never get to see it at home 😁✨✨. Have a great drinking time 😊.
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ねむち
Yasbay, I know I'm late but...Happy Birthday 🎉You always drink amazing sake, but your birthday WEEK is also a great lineup 😍I hope you continue to enjoy your sake brewery pilgrimage and drunken sake 🙏✨️
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay😃. I hope you are having a good week 🤗We have never received any heavenly frog🐸 and would like to try it 🥲😍I'm also interested in the growth of chun chun that I know because I was able to buy it 😋.
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ヤスベェ
Hi Pekho 😀 I'm going to start slowly reverting back to our standard brews today😇. I managed to keep the chun chun for today 😅.
Japanese>English
ヤスベェ
Hi, ma-ki- 😀 I've had enough of your birthday week 😇 I'm going to get angry with Orin if I don't keep quiet for the time being since it's a birthday commemoration 🤣.
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ヤスベェ
Thank you, Nemuchi 🙏. I managed to reach 66 successfully 😀. I hope to continue to enjoy sake while taking care of my health so that I can continue my sake brewery pilgrimage in good health😇.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 The liquor store I frequent has a pretty constant supply of Shinsei other than No.6, so I enjoy it a lot😇.
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つぶちゃん
Yasbaye, here's another one 😊. It was a gorgeous birthday week, from the night before to the night after ✨🎉✨Yasbaye-san, as expected! Did you also have a heavenly frog ❣️ and Dora was also wowed 〰︎❣️ 😆👏 Looking forward to next year's birthday 🤗🤣!
Japanese>English
ヤスベェ
Thanks for your help here too, Tsubu 🙏. I never had the courage to open a bottle of rare liquor, so I couldn't open it for a long time and it slowly grew in my cellar 🤣. I have to open a bottle of anything for a reason or else it will just accumulate 😅.
Japanese>English
Aramasaコスモスラベル純米生酛
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今仲酒店
家飲み部
155
ヤスベェ
Thanks for all the congratulatory comments yesterday 🙏. Today is the night after my birthday 🤣. From the night before to yesterday I was deciding what to drink, but from today I'm going to open the bottle with a bang 😀. I'll start with Niimasa 😀. We couldn't get No.6, but we went for Niimasa, so there were quite a lot of them 😀. Among them, we opened a bottle of Cosmos for the autumn season 😇. The comparison with Golden Chun Chun and 65/13 on the second day of the opening was gorgeous 😀. However, I still think Golden Chun Chun is better than Cosmos for its overwhelming presence in the mouth and the flavor that spreads in the mouth and remains for a long time 😅. However, all the sakes we had today were outstandingly delicious 😇
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ぺっほ
Great 🌸🎉The gorgeous banquet continues and we're thrilled to be here ‼️ and that's why I'm so curious about Golden Chun Chun 🕊️ 💕
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ma-ki-
Good evening, Yasube-san. Is this where you get your Niimasa ✨? I'm so happy to see you here 🎵. Keep up the good drinking time 😊.
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デューク澁澤
⭐︎ Happy Birthday, Yasbay🍾㊗️🍾! I'm always happy on your birthday no matter how old you are. And I hope you have a nice present🎁 from your friends. Oh, I was in Shimonoseki too 😎.
Japanese>English
ヤスベェ
Hi Pekho 😀 I'm sorry for what a messy way to drink 😅. Maybe today the Golden Chun Chun will be gone, but I'm sorry to think that I won't be able to drink it again for a while 😢.
Japanese>English
ヤスベェ
Hi, ma-ki-chan 😀 I'm sorry for being so random 😅 I'm going to close up today and have another bottle of Shinsei... 🤣
Japanese>English
ヤスベェ
Thank you very much, Duke Shibuya! I know you are from Shimonoseki, so I would be happy if we have a chance to have a drink while talking about Shimonoseki someday. By the way, Kaorin is his wife 😀.
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ポンちゃん
Good morning, Yasbay 🐥. A veritable afterglow 😆 Cosmos is next 💕and it's a delicious chun chun that surpasses this one! I'd love to drink it 😻 Looks like a great party is still to come 😁👍
Japanese>English
ヤスベェ
Hi Pon 😀 In the meantime, I'm going to get back to my normal routine starting today 😀. I enjoyed my birthday week enough😇. However, I really enjoyed Kinjaku, so thanks Kaorin 😀.
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今仲酒店
家飲み部
137
ヤスベェ
Birthday eve😇 Today we opened a bottle of 65/13 by Tanaka Rokugo 😀. Actually, this sake is the one I was allowed to drink on my birthday last year😇 Starting with last year's birthday and ending with the day before this year's birthday 😀. I've had a lot of Tanaka Rokuugo over the past year at home and out for drinks, and this 65/13 is my favorite of all the Tanaka Rokuugo sakes 😇. Of course, it could be said that memories are part of the taste 🙆🙆 I'm glad that sake is gradually becoming part of my memories 😇. By the way, there is a brewery, Shiraito Shuzo, in Itoshima City, Fukuoka Prefecture, where the current morning drama is set, and they brew this sake using Yamadanishiki produced in Itoshima 😀. Whenever I watch the morning drama and see Yui riding her bicycle through the rice paddies, I am always impressed by the fact that the sake was brewed in such a beautiful place with Yamada Nishiki grown in such a beautiful place😇.
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ma-ki-
Good evening, Yasbay. Congratulations on the eve of your birthday 🎉. Quite the eve party with wonderful and thoughtful drinks ✨. I'm suddenly very interested in Tanaka Rokugo since I haven't had it 🎵. I've never had a drink of Rokugo Tanaka's, so I'm suddenly very curious about it 🎵! It's wonderful!
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ぺっほ
Yasbaye 🎉Birthday Week Party Masamune 💖Closing out 65 with Tanaka Rokugo, lovely 👏😍There are going to be a lot of exciting ㊗️ openings ✨🙌 excited ❤️
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ポンちゃん
Happy eve, Yasbay 🎉🎊 Closing with Tanaka Rokuo! That's a nice way to end the year ✨It's cool👍. Looking forward to the beginning drinks too😊.
Japanese>English
Rokujuyoshu山田錦純米原酒生酒
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今仲酒店
家飲み部
93
bouken
I bought a bottle of Junmai Ginjo Yamadanishiki at Hasegawa Sake Shop in the past, but when I thought I hadn't seen it at any liquor stores in the Kansai region, I found it at Imanaka Sake Shop. It doesn't say, but it looks like it's a raw sake. I bought it because I had a good impression of Junmai Ginjo Hi-ire in the past. It tastes like apple and muscat. Gentle mouthfeel and gentle sweetness. There is also a fair amount of acidity. No spiciness or bitterness. It tastes just as good as the hi-ire.
Japanese>English
jozan霞 直汲生 さかほまれ純米吟醸原酒生酒無濾過
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今仲酒店
家飲み部
100
bouken
It says it is unfiltered, though it is written in small letters. The rice used is Sakahomare. It is fresh, gassy, and has a cool, sweet flavor. It has a peach-like flavor. It also has a refreshing feeling. The moment the flavor disappears, you can feel a strong flavor coming in. It is said to be sold out this year. I had always avoided Tsuneyama because I had the image that they had a lot of dry sake. I thought this one might be okay, so I bought it, and I was right. It is delicious with a gentle spring-like sweetness. This brewery is located in the city. Walking distance from Fukui Station.
Japanese>English
Aramasaコスモス 秋櫻2020純米生酛原酒
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今仲酒店
家飲み部
103
bouken
If I delete my account, my ❤ and comments will disappear. It seems like I'm talking to myself, so it would be nice if I could leave my comments and ❤ at least, even if it's just unknown or something 🥺. I bought it at Imanaka Sake Shop in Ikeda. They are a former distributor of Hana-no-Kou. I wish they would sell Sanchi. I don't have a car so I walked from Kinunobashi station 🏃 and walked back to Kawanishi Noseguchi 💦. I thought it was unusual to see Shinsei on the store shelves, so I asked the insta-girl-like clerk about it, and she told me that I had to purchase more than 3,300 yen to create a member's card. The membership fee is 500 yen, but you get 500 points instead. I was also made to write a pledge that I would not resell the products 🤣I've never seen anything like this before, and even though it's Colors, there are conditions. It seems to have more of a wood vat feel in Colors. I don't know about Ash and Earth because I haven't had them. It's pretty fresh, gassy, and clean. The sweetness lasts for a long time. The acidity is strong. It is citrusy. Personally, I prefer Lapis and Ecru. Oh, I also like Viridian😇.
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tomoさん
Good evening, bouken ⭐. bouken has a major drink 😳. I can't find cosmos and viridian in colors 🤣. If you have any recommendations for places to drink in Umeda, please let me know 🙏.
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bouken
tomo_loves_junmaishu good evening, I tend to be a minor aggressor but if I see a Shinsei I can't pass it up 😅I basically only drink outside in my hometown so I don't know much about it but I'm not sure if it's Osaka Ekimae No. 4 or Osaka Ekimae No. 4.
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bouken
Continued There is an izakaya in the basement of the 3rd building that stocks Shinsei and other famous brands. I don't remember the name 😅.
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tomoさん
Thank you, bouken. I'm looking forward to visiting there for the first time in 3 years.
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bouken
The low ceilings in both cases create a retro feel 🥺.
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マナチー
Good evening, bouken ☺️. I hate to write something like a pledge 😨 I have written one, but what's the point of writing that...(lol) I'm with you on the account deletion thing 🙌
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Rafa papa
Good morning bouken 😃 I see you've gone to the club now 😆 It's not easy without a car 😅. If you register your member's card with the app, you will receive a lot of information! They will let you know when new policies other than colors are available for sale 😊.
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MAJ
Hello, bouken! 😄 I've never heard of a "no resale pledge" before! 😳I know it must be a lot of work for liquor stores. 💦I understand your state of soliloquy after deleting your account! 🤣
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bouken
Hello Manachy 😃 It doesn't matter if you write a pledge, if you don't also write down the identification number 😅It's weird when comments disappear, it's like talking to someone who doesn't exist 😂.
Japanese>English
bouken
Hello Rafa papa😊 When I had a car, I used to drive by the store frequently, but I wasn't interested in sake back then 😅I didn't even know the store existed💦. I just received some notification. It wasn't Niimasa though 🤣.
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bouken
Hello MAJ ☺. This is the first time I've pledged myself too 😯. It's so hard to prevent resale... Talking to myself state is how I feel every time I reply to Speech 🥺.
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Haneyaトライアル10原酒生酒
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今仲酒店
家飲み部
74
bouken
I bought this for New Year's because it's not often that I get to drink rice polished to 10%. It's very clear and beautiful, but it also has a good taste and is very drinkable.
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うまいうまい
Happy New Year! I've never seen 10% before. It's very extravagant.
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bouken
Happy New Year, Umai Umai! It's my first 10% too😁.
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Shichiken絹の味 あらばしり純米大吟醸生酒荒走り
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今仲酒店
家飲み部
80
bouken
Fruity and firm sweetness. The mouthfeel is soft or watery. It's like a refreshing beer, but I can't say that it is. There are not many stores that carry it and it's hard to buy, but I'd like to try the other specs.
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bouken
Tastes like an apple when you roll it around in your mouth.
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bouken
It's like it's similar to a 00, I can't think of any other drinks that are similar. It seems plain, but I think it's pretty unique.
Japanese>English
Beau MichelleSnow fantasy うすにごり純米原酒生酒無濾過にごり酒発泡
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今仲酒店
家飲み部
73
bouken
I hadn't heard of a distributor before, but there was one relatively close to me. This is a brewery where the Beatles' music is played. The aroma is a bit peculiar, but the strong acidity and sweetness make it delicious. I almost blew up when I opened it. There is no description, but it is said to be unfiltered.
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