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今仲酒店

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Banshuikkon夏のうすにごり 微発泡生純米吟醸
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今仲酒店
104
ぺっかーる
This is delicious!!! This is one of the most memorable bottles. There was a warning about opening the bottle. I was excited and braced myself, but it opened easily. However, when I put it in the glass, I could visually see the shwash. I could also see the aroma and the corkage. The total color is cloudy. I wonder what the aroma is. It is sweet and milky. At first sip, the acidity spreads in the mouth. This wine is easy to drink. Before I knew it, I was on my third glass (sweat), but it's Friday. Let's drink it! The sweet and sour taste is outstanding. As everyone has commented, it tastes like a LaFrance Bonjour. Like a melon passing by at the very end (knowingly). I am already drunk! Drinking at home is great too~!
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ジェイ&ノビィ
Hi Pekkar 😃 We also enjoyed this one a few years ago 🤗Yes! I would say it smells like LaFrance 😌😅we've never smelled LaFrance in the first place so we didn't know 😆.
Japanese>English
ぺっかーる
Hi Jay & Nobby! I don't know "La France" either... I borrowed the information from our mom's ghostwriter (sweat). But I do know Higo Green. I think it is strong in melon!
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Goshun特吟吟醸
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今仲酒店
28
bonchi
Almost colorless and transparent. The aroma reminds of cereal grains and custard cream. The intensity of the aroma is medium. The nose has subtle hints of watermelon and lychee. It has a medium lingering finish. A mellow sake.
Japanese>English
Goshun本丸本醸造
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今仲酒店
30
bonchi
Almost colorless and transparent. Slightly citrusy aroma. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of citrus fruits and lactic acid beverages. The finish is moderately lingering with a mild acidity. Refreshing sake.
Japanese>English
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今仲酒店
26
bonchi
Almost colorless and transparent. The aroma is sweet and mild, reminiscent of lactic acid beverages and haetta powder. The intensity of the aroma is medium. The mouthfeel is smooth. The slightly muffled aroma is reminiscent of grains. A medium lingering aftertaste with a hint of bitterness from the alcohol. Refreshing sake.
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Mimurosugi菩提もと 奈々露
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今仲酒店
136
ぺっかーる
I missed the Mimuro Cedar event last month. Quite a regret.... It was a sighing dream grass. And then, I thought! This "Nana Dew" cheered me up! Nana Dew's parents are Yamadanishiki and Rohafu. It is my own image, but it is a combination like Beauty and the Beast~! I wonder what it will be like. I am looking forward to it! As soon as I drank it, I said to myself, "This is delicious! I was immediately "Yum! It is indeed a Minomuro cedar. The acidity and sweetness are excellent. It also had a complex flavor, but overall, it was very easy to drink and gave a clean impression. Yes, I thought it was an elegant and beautiful sake. I couldn't tell what it was about Nanadoro, but this is delicious!
Japanese>English
Tatenokawa白馬の騎士 旅立ち純米大吟醸生酒にごり酒
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今仲酒店
151
ぺっかーる
Oooooooh! This is a delicious nigori! The fizziness is amazing! It was "beware of spurting out." It is sweet, but the acidity outweighs it. It is refreshing and light. The alcohol content is 12% and easy to drink. It is more like juice than sake~! I hear that the knight on the white horse will rescue Princess Niggoli! I would like to support them wholeheartedly! EYO!
Japanese>English
Hakkaisanしぼりたて 原酒 越後で候
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今仲酒店
141
ぺっかーる
It has a very nice aroma. It has a smooth but firm mouthfeel. At first I thought it was slightly sweet, but from the second sip I felt it was properly sweet. On the Internet, it was recommended to drink it on the rocks. Well, that sounds like a good idea!
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Utashiro風花 活性にごり
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今仲酒店
174
ぺっかーる
January is New Year's and we're gonna drink!♪ Happy New Year! We look forward to working with you again this year! We have decided to start the year 2025 with Gagakuyo~! It's good! It's fresh and refreshing! Fresh and refreshing! Creamy mouthfeel. It has a good balance of acidity and sweetness. Fuka" means "snow blown up by the wind and dancing. It is not a strong and harsh wind. It tasted like a soft wind blowing softly and fine snowflakes gently flying up~. New Year's Day.
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コタロー
Happy New Year, Pekka Ru 🎍. I bought this one the other day too, and Pekka Ru's review made me enjoy it even more 😊❄️ I look forward to working with you this year 😌✨
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ma-ki-
Happy New Year, Mr. Pekkaal 🎍. I wish you a new year 🙇. Winter Gagakuyo, I'm curious 🎵.
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10ZG-STQ
Happy New Year, Mr. Bekkaruru! New Year's Day with nigori sake is a good idea. I look forward to working with you again this year.
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ぺっかーる
Happy New Year, Kotaro-san! There are a lot of nigori sake! When I drink them, I end up enjoying all of them lol! Kotaro-san's review of "Yukishita" looks delicious too! I look forward to working with you again this year.
Japanese>English
ぺっかーる
Happy New Year to you, ma-ki! We also started this Gagakuyo with nigori sake. I am looking forward to the other Gagakuyo! I look forward to working with you again this year.
Japanese>English
ぺっかーる
Happy New Year, 10ZG-STQ! Nigori sake is delicious! I would like to enjoy various nigori for a while! I look forward to working with you again this year.
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ジェイ&ノビィ
Hi Pekar 😃Happy New Year 🌅. From Masayo's nigori! A good start for you 🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ぺっかーる
Happy New Year, Jay! Happy New Year, Nobby-san! I see that you are called "Masayo-san" in the sakekawa area! I will make a note of it in my notebook! I look forward to working with you again this year.
Japanese>English
ポンちゃん
Happy New Year, Mr. Pekkaal 🎍 and all the best for the new year 🙇. A good start with good sake! The name "Gagakuyo" is somehow very New Year's 👍✨.
Japanese>English
ぺっかーる
Happy New Year, Pon-chan! I tried to find a sake with a zodiac sign label, but there were none... I chose Gagakuyo, which is the most New Year's-like sake! I focused on the atmosphere! Happy New Year to you too!
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今仲酒店
104
ぺっかーる
It's been a while since I've been to Kaze no Mori. This is the first time for me to heat sake. I didn't have any special equipment. I warmed it up just as I saw fit. I put the cup in a pot of boiling water and heated it. It was probably about 35 degrees Celsius. There was a sticker on it that changed color. I took out the cup and sipped it. My image of heated sake is Aki Yashiro's Funauta. It was like, "If you drink it deeply, you will feel it deeply..." But I drank it without hesitation. The aroma is nice. The fruity flavor of Kaze no Mori is the same. Although I did not prepare it, I thought it would be good with grilled squid as a side dish. The flavor was very clean and spread nicely on the palate with no cloying taste. The aftertaste is also very refreshing. I thought it was very tasty! I also had it with cold sake. This is the usual Kaze no Mori. This is the first time for me to taste a kijoshu. I felt like there was a lingering aftertaste after drinking it.
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ma-ki-
Good evening, Mr. Pekkar. ALPHA5, it was my first wind forest: ⤴️ I remember being impressed at the time, not realizing it was a heated sake ✨. This year I got it for the first time in a long time, so I'm going to enjoy it while imagining Aki Yashiro 😊.
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ぺっかーる
Thank you for your comment, ma-ki-! Both Kaze no Mori and Aki Yashiro have said that they like their sake warmed to lukewarm~! I think I finally understand why.
Japanese>English
Fusano Kankiku剣愛山 50純米大吟醸原酒無濾過
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今仲酒店
家飲み部
156
ヤスベェ
Last year around this time, I took Kaorin to an izakaya called Rikimaru, which I frequent a lot 😀 I was served with Shinsei and Jikin, and she said it was the best one among them. Kaorin said it was the best of the three 🤣 Last year I looked for a bottle to drink at home, but the timing wasn't right. Last year we tried to find a bottle to drink at home but the timing wasn't right and we couldn't bring it to our house. It is sweet and delicious, but has a strong core and is a beautiful sake! It is a sweet and tasty sake, but it has a strong core and is beautiful 😀. If I had to name it, I'd say it's "light and sweet" 😀. Kaorin was also satisfied after drinking a beautiful, clear, sweet sake for the first time in a while 😀.
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かおりん
It was the first time in a year for Kangiku, and the taste was as robust and delicious as ever 🍶. The name of the restaurant, Maruriki, not Rikimaru-san! ☺️
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ポンちゃん
Hello Yasube & Kaorin 🐦. Kangiku is near and far! I envy you that you can drink it better than Shinsei and Jikin 😻I can enjoy the taste slowly when I drink it at home 👍It was worth waiting for a year 😊.
Japanese>English
ヤスベェ
Hi Pon-chan 😀 I can't rely too much on Kaorin's opinion since she has only been drinking sake for about half a year now 🤣. But it seems to be Kaorin's favorite and she said it was her first time drinking this sake in a year 😀.
Japanese>English
Takachiyoさかずきんちゃん純米吟醸原酒生酒無濾過
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今仲酒店
ひらがなたかちよにハズレなし
156
ヤスベェ
Continuing from yesterday's post-Halloween party, today we had a cup of Takachiyo-san's Sakazukin-chan 😀 ❓❓❓ Is it just me or did today's Junmai Ginjo seem more fruity than yesterday's Takachiyo-san? Is it just me or did the Junmai Ginjo I got today seem more fruity than the Junmai Daiginjo Takachiyosan I got yesterday ❓🤣. To me, the Junmai Ginjo I got today tasted better, but I guess that's just a matter of taste 🤣. I guess you can't go wrong with HiraganaTakachiyosan after all😇.
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ポンちゃん
Happy Halloween 🎃👻🦇, Yasbeh, very late! Really happy drinking comparison 😻 Last year I preferred the Oragami, but this year it looks delicious here ❣️ What's more wonderful is that we can prepare a Halloween sake ✨!
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ma-ki-
Good morning, Yasube-san. You guys really know how to enjoy sake according to events and seasons, don't you 🎵. Takachiyo series - it still looks delicious ✨! I really want to get some next year ☺️
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ヤスベェ
Hi, Pon-chan 😀 Trick or treat 😇 My family prefers nigori and orikara anyway, but this sake was more to our liking this time😇 Celebrating Halloween with sake is also a good thing 🙆.
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ヤスベェ
Hi ma-ki-san 😀 I'm really enjoying tasting the seasons in Japan with sake, so I'm always on the lookout for seasonal sake 🤣. Takachiyo-san is a stable taste 😇.
Japanese>English
TakachiyoCUSTOMMADE純米大吟醸原酒生酒無濾過おりがらみ
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今仲酒店
家飲み部
141
ヤスベェ
The Dodgers were awesome today😇. Congratulations to Otani and Yoshinobu for being the best in the world: ㊗️ The whole Japan is in a happy mood, but the truth is that today is the day for kids to get candy and joy... Halloween 😀. We prepared two kinds of takachiyos for Halloween this year 😀. First, we will start with the flat milled rice orikarami😇 It's definitely delicious 😀 I am happy to celebrate Halloween with this sake again this year😇
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chika
Happy Halloween👻🎃🧟‍♀️🧟
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ジェイ&ノビィ
Good morning, Yasbay 😃. We got our Halloween 🎃 sake early last week 😁 so yesterday we celebrated the Dodgers ⚾️ victory 🤗.
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ヤスベェ
Chikaさん😀 Trick or SAKE🤣🤣🤣
ヤスベェ
Hi Jay & Nobby 😀 We don't have fancy dress in our house, so we got a bottle of alcohol to dress up as 🤣. I'm so happy for Otani and Yoshinobu 😀. Yesterday was more World Series than Halloween 🤣.
Japanese>English
Aramasa天蛙 2023純米生酛発泡
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今仲酒店
家飲み部
159
ヤスベェ
Birthday week is coming to a close 😀. Today we opened a bottle of Shinmasa as yesterday, but since yesterday was Cosmos, we opened a bottle of Tenkaeru today 😀 Kaorin loves nigori and sparkling sake. Kaorin loves nigori and sparkling sake, so she is overjoyed to hear that we are opening a bottle of Amanagashi 😇. And every time she says this is not sake 😅. This is sake 🤣. But it's definitely delicious😇 What surprised me more than that was Kinjaku-san on the 3rd day of opening 🙆. Even though it's the 3rd day, the firm fruitiness is no less than Shinmasa's 😀. No, no, they are all delicious and gorgeous 😇
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ぺっほ
Yasubeyesan and Orin 💕Tianfrog, I'm jealous 🤤🤤🤤 gorgeous drink! Kinjaku, it's going to be hard to keep it until the fourth day, but I'm hoping for more tomorrow 💪ChunChun🕊️
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ma-ki-
Good evening, Yasbay. Great drinks for the birthday WEEK middle closure too: ⤴️ I enjoy just being able to see this lineup as we never get to see it at home 😁✨✨. Have a great drinking time 😊.
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ねむち
Yasbay, I know I'm late but...Happy Birthday 🎉You always drink amazing sake, but your birthday WEEK is also a great lineup 😍I hope you continue to enjoy your sake brewery pilgrimage and drunken sake 🙏✨️
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ジェイ&ノビィ
Good morning, Yasbay😃. I hope you are having a good week 🤗We have never received any heavenly frog🐸 and would like to try it 🥲😍I'm also interested in the growth of chun chun that I know because I was able to buy it 😋.
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ヤスベェ
Hi Pekho 😀 I'm going to start slowly reverting back to our standard brews today😇. I managed to keep the chun chun for today 😅.
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ヤスベェ
Hi, ma-ki- 😀 I've had enough of your birthday week 😇 I'm going to get angry with Orin if I don't keep quiet for the time being since it's a birthday commemoration 🤣.
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ヤスベェ
Thank you, Nemuchi 🙏. I managed to reach 66 successfully 😀. I hope to continue to enjoy sake while taking care of my health so that I can continue my sake brewery pilgrimage in good health😇.
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ヤスベェ
Hi Jay & Nobby 😀 The liquor store I frequent has a pretty constant supply of Shinsei other than No.6, so I enjoy it a lot😇.
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つぶちゃん
Yasbaye, here's another one 😊. It was a gorgeous birthday week, from the night before to the night after ✨🎉✨Yasbaye-san, as expected! Did you also have a heavenly frog ❣️ and Dora was also wowed 〰︎❣️ 😆👏 Looking forward to next year's birthday 🤗🤣!
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ヤスベェ
Thanks for your help here too, Tsubu 🙏. I never had the courage to open a bottle of rare liquor, so I couldn't open it for a long time and it slowly grew in my cellar 🤣. I have to open a bottle of anything for a reason or else it will just accumulate 😅.
Japanese>English
Aramasaコスモスラベル純米生酛
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今仲酒店
家飲み部
155
ヤスベェ
Thanks for all the congratulatory comments yesterday 🙏. Today is the night after my birthday 🤣. From the night before to yesterday I was deciding what to drink, but from today I'm going to open the bottle with a bang 😀. I'll start with Niimasa 😀. We couldn't get No.6, but we went for Niimasa, so there were quite a lot of them 😀. Among them, we opened a bottle of Cosmos for the autumn season 😇. The comparison with Golden Chun Chun and 65/13 on the second day of the opening was gorgeous 😀. However, I still think Golden Chun Chun is better than Cosmos for its overwhelming presence in the mouth and the flavor that spreads in the mouth and remains for a long time 😅. However, all the sakes we had today were outstandingly delicious 😇
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ぺっほ
Great 🌸🎉The gorgeous banquet continues and we're thrilled to be here ‼️ and that's why I'm so curious about Golden Chun Chun 🕊️ 💕
Japanese>English
ma-ki-
Good evening, Yasube-san. Is this where you get your Niimasa ✨? I'm so happy to see you here 🎵. Keep up the good drinking time 😊.
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デューク澁澤
⭐︎ Happy Birthday, Yasbay🍾㊗️🍾! I'm always happy on your birthday no matter how old you are. And I hope you have a nice present🎁 from your friends. Oh, I was in Shimonoseki too 😎.
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ヤスベェ
Hi Pekho 😀 I'm sorry for what a messy way to drink 😅. Maybe today the Golden Chun Chun will be gone, but I'm sorry to think that I won't be able to drink it again for a while 😢.
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ヤスベェ
Hi, ma-ki-chan 😀 I'm sorry for being so random 😅 I'm going to close up today and have another bottle of Shinsei... 🤣
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ヤスベェ
Thank you very much, Duke Shibuya! I know you are from Shimonoseki, so I would be happy if we have a chance to have a drink while talking about Shimonoseki someday. By the way, Kaorin is his wife 😀.
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ポンちゃん
Good morning, Yasbay 🐥. A veritable afterglow 😆 Cosmos is next 💕and it's a delicious chun chun that surpasses this one! I'd love to drink it 😻 Looks like a great party is still to come 😁👍
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ヤスベェ
Hi Pon 😀 In the meantime, I'm going to get back to my normal routine starting today 😀. I enjoyed my birthday week enough😇. However, I really enjoyed Kinjaku, so thanks Kaorin 😀.
Japanese>English
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今仲酒店
家飲み部
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ヤスベェ
Birthday eve😇 Today we opened a bottle of 65/13 by Tanaka Rokugo 😀. Actually, this sake is the one I was allowed to drink on my birthday last year😇 Starting with last year's birthday and ending with the day before this year's birthday 😀. I've had a lot of Tanaka Rokuugo over the past year at home and out for drinks, and this 65/13 is my favorite of all the Tanaka Rokuugo sakes 😇. Of course, it could be said that memories are part of the taste 🙆🙆 I'm glad that sake is gradually becoming part of my memories 😇. By the way, there is a brewery, Shiraito Shuzo, in Itoshima City, Fukuoka Prefecture, where the current morning drama is set, and they brew this sake using Yamadanishiki produced in Itoshima 😀. Whenever I watch the morning drama and see Yui riding her bicycle through the rice paddies, I am always impressed by the fact that the sake was brewed in such a beautiful place with Yamada Nishiki grown in such a beautiful place😇.
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ma-ki-
Good evening, Yasbay. Congratulations on the eve of your birthday 🎉. Quite the eve party with wonderful and thoughtful drinks ✨. I'm suddenly very interested in Tanaka Rokugo since I haven't had it 🎵. I've never had a drink of Rokugo Tanaka's, so I'm suddenly very curious about it 🎵! It's wonderful!
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ぺっほ
Yasbaye 🎉Birthday Week Party Masamune 💖Closing out 65 with Tanaka Rokugo, lovely 👏😍There are going to be a lot of exciting ㊗️ openings ✨🙌 excited ❤️
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ポンちゃん
Happy eve, Yasbay 🎉🎊 Closing with Tanaka Rokuo! That's a nice way to end the year ✨It's cool👍. Looking forward to the beginning drinks too😊.
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