bonchi
Pale white color with a hint of oriki. The top aroma reminds one of umami, with an aroma reminiscent of grain and kelp dashi (seaweed broth). The strength of the aroma is medium. It has a refreshing mouthfeel with a slight effervescence. Strong astringency. The nose has hints of vanilla and custard cream. Medium lingering finish. Mellow sake.
Japanese>English
bonchi
After purchasing it at Sumiyoshi Sake Brewery in Hakata Station in April, I carefully kept it in the refrigerator.
I searched for Sumiyoshi Shukan at the location, but it no longer appears 😢.
Japanese>English