KinoenemasamuneMOON HALO
酒浸り
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The level of sake in Chiba is also high!
Sake-soaked satisfaction: 🍶🍶🍶🍶
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酒浸り
Visited the warehouse for the sake seal.
Yanagida Sohonten, the brewer of Muko-Masamune, named after Chichibu's famous Mt.
The current building was constructed by Kamekichi VIII over a period of several years as a sake brewery, grain storehouse, and dry storehouse, and the store is said to be the oldest remaining structure in the Chichibu valley today. Sake brewing always requires good quality water, and in search of better brewing water, the store was relocated several times before it was established here.
As known from the Chichibu folk tale of the "Seven Wells," we are located in the water system of a famous well that never runs dry no matter what the weather is like, and is of excellent quality and quantity.
Buko-Masamune has been nurtured by tradition and the secret skills of our master brewers, and over the years has been honored with numerous awards at various sake fairs and competitions, and is known for the quality of its sake. We will continue to strive to make "Buko-Masamune" as a small brewery's handmade sake.
Sake soaking satisfaction: 🍶🍶🍶.
Japanese>English
酒浸り
This is the ㊗️200 check-in!
No need to talk about it.
Good drinks naturally roar 😆.
50% polished sake rice from special A district in Hyogo Prefecture.
Yamagata yeast is used and the sake is fermented at low temperature for a long period of time.
The fresh and pleasant ginjo aroma is attractive.
This is a cool ginjo-shu with a fresh and refreshing taste.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
雅
Good evening, alcohol soaked 😄.
Congratulations on your 200 check-ins 🎉㊗️🎉!
Is it Jyushidai for Kiri-ban? (I'm really jealous because I haven't had the chance to drink it yet 😆👍🤗.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, sake soak 🎉🎉!
Kiri number in Jyushidai, that's wonderful 👍✨I haven't had this spec, but it's a mind-blowingly delicious sake 🎶I'd love to drink it at home ❣️
Japanese>English
まえちん
Good evening, sake soaker 🌃😃😃.
Congratulations on your 200 check-in 🎉🎊㊗️The Jyushidai is an appropriate sake for the Kiri number 😚👍Naturally roaring sake, I envy you 😊.
Japanese>English
遥瑛チチ
Good evening, alcohol soaked 🌇.
Congratulations on your 200 check-ins㊗️🎊🎉!
It's a luxury to be able to check in at 14yo. ❗️
I wish I could do it someday too!
Japanese>English
3KAN4ON
Good morning, soaked in alcohol 🌞.
Congratulations on your 200 checkin🎉㊗️
I like the idea of a little luxury in the Kiri-ban and the Jyushiyo.
I'm thinking of collecting points to buy some myself 😍.
Japanese>English
ねむち
Congratulations on your 200 check-ins, sake soak 🎊🎉The 14yo house drink is the best to commemorate your milestone 👍It's just so good, no wonder you naturally roar 😊.
Japanese>English
酒浸り
Please forgive the summary reply: 🙇🏻
Thank you all ❗️
I've been holding off on drinking, deciding this is what I'm going to do for my 200 check-in 😆.
Let's enjoy the drinking 👍
Japanese>English
ジェイ&ノビィ
Hi, sobering up 😃.
Congratulations on your 200 check-in ㊗️㊗️ 🎉!
Jyushidai! I want to drink it at home and roar 🤩.
I don't win the lottery at all 😅.
Japanese>English
Nito純米大吟醸 備前雄町四十八 火 333rd ANNIVERSARY
酒浸り
333rd Anniversary Sake.
Jun Dai no Omachi ni Usagi.
That's why it's so good. ☺️
The phrase, "He who runs after two hares will catch two hares.
Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and finish, complex and clean.... We made it so that the two opposites are balanced to the best taste.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
Sasaichi春純米吟醸 うすにごり
酒浸り
It has no peculiarities and has a clear taste despite being lightly cloudy.
It may be good as a food wine while eating meat.
Sasa is sake, and Ichi is sake in Japan.
It has a clean aroma and a light nigori taste.
It is a limited edition sake like a spring haze, with a clean aroma and an elegant sweetness and sharpness that only a light nigori sake can provide.
Sake soaking satisfaction: 🍶🍶🍶.
Japanese>English
HijiriHizirizm 酒母活性酒
酒浸り
なんだ！コレは！😤
なんなんだ！コレは！！😤
うまいぞ！コレは！😍
うますぎるぞ！コレは！！😍
「聖の酒」
「酒の名を 聖とおほせし古の 大き聖の言のよろしさ」と、万葉の歌人である大伴旅人が詠うように、聖（ひじり）とは良く澄んだ酒を意味します。
上州赤城山西南麓の自然水と蛍の舞う緑豊かな自然環境の中で酒造りを始め、八代１8０年の長きにわたりその伝統と技を継承しています。
酒浸り満足度：🍶🍶🍶🍶🍶
Kinoenemasamune喜醸酒SPARKLING
酒浸り
It is a noble sake but not persistently sweet,
It is a sparkling sake, so you can't help but go gulping it down 😆.
Kijoshu is a sweet, rich-tasting sake brewed with sake instead of brewing water.
It is a sweet sake with a rich, mellow flavor.
By filling it with carbon dioxide gas
like a sweet champagne.
A new type of
Sparkling Kijo-zake, a new type of kijo-zake
Sparkling Kijozake" was born.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
Gassy and acidic, it's good 😄.
Saitama sake is not to be underestimated👍
Established 290 years ago. The Nagatoro Brewery is a sake brewery that continues the legacy of the Hino merchant, Hino merchant 11ya, Fujisaki Kanbei, who devoted himself to the spread of sake in Saitama. In September of 2008, the brewery was opened. In September 2008, the brewery was relocated from Yorii to Nagatoro, a location rich in nature, in order to deepen the tradition of brewing sake "polished by technique and brewed with heart," which is a tradition of the 11th Shop and Fujisaki. The natural water from the Fuufu area and rice grown in the soil of Saitama play a key role in the brewing of "THE SAITAMA ORIGINAL" sake.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒 雄町
酒浸り
Hana-yori no jun-dai de omachi
It must be delicious 🥰.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
HijiriHizirizm 令和四酒造年度 山田錦 活性酒
酒浸り
This is the perfect drink for me😍
I can't say enough about it👍
Sake of Sacred Sake
As Otomo Tabito, a poet of the Manyo period (710-794), wrote, "The name of sake is holy, and the word of the great sage is good.
Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
兄貴
Good evening...I'm drinking it right now...it's delicious...Gunma sake is not to be underestimated...
Japanese>English
酒浸り
Very elegant and very easy to drink. I'd rather say "Delicious! I'd rather say "Delicious!
This Junmai Ginjo is made from Miyamanishiki produced in Nagano and polished to 50%. It was brewed with orthodox No. 9 yeast to take advantage of the delicate nature of Miyamanishiki. The lightness of Miyamanishiki and the refreshing ginjo aroma of No. 9 yeast will naturally make your cup go down a notch. It is a standard product in the Sagaminada lineup and is most popular throughout the year.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
HijiriHizirizm 令和四酒造年度 渡舟50
酒浸り
Definitely Hizirizm👍
The Hizirizm series never disappoints😍.
The Sacred Sake
As Otomo Tabito, a poet of the Manyo period (710-794), wrote in his poem, "The name of sake is holy, and the word holy is good.
Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
A pleasant sour taste makes me feel spring 🌸
Your mouth is now in full bloom😍.
An early spring.
Lovely sweetness and sourness gently envelop and disappear, a fleeting beauty as if the cherry blossoms are dancing. AKABU brings you cherry blossoms for a new beginning.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
Somehow I feel more delicious than last year😄
Satisfaction with soaking in alcohol: 🍶🍶🍶🍶🍶🍶.
Japanese>English
酒浸り
It's like nothing I've had so far in the triple star extravaganza🤔.
It's kind of delicious ☺️
This is the extra edition of Sanryusei from the 2022 brewing year. This year's theme is "Koji" series. The second series is yellow koji, which was isolated from rice koji for the first time in Japan by a German, Mr. Ahlburg, in 1876. Our goal is the future of local sake. A new door that opens up new possibilities. Go beyond the three stars!
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
Tatenokawa無我 ブルーボトル
酒浸り
〜The six "nothings" are in this sake.
Blue Bottle has a firm body and a concentrated flavor on the palate. It has a rich flavor with a high level of balance among the five tastes.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
New Year Shiboritate that I was able to buy.
Of course it's very good😍.
Brewed with sake rice produced in Akita Prefecture using pure rice brewing with the Rokugan yeast.
We brew pure rice using only the finest sake yeast and the finest sake yeast. We do not use any of the following additives that are not required to be labeled even if used: acids (such as brewing lactic acid), inorganic salts (such as potassium nitrate), or enzymes (such as amylase).
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
酒浸り
Hakurakusei
Hatsuraku star
UMASHI 👍
With "the ultimate food sake" in mind, we place importance on enhancing food ingredients and creating a clean and refreshing crispness.
Please enjoy the delicate yet core flavor.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
Juyondai角新純米 生酒
酒浸り
No hassles with Jyushiyo 🤣.
This freshly squeezed, unfiltered new sake has a gorgeous aroma and mellow flavor from the Ginzukuri process.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
Hanatomoe山廃純米 生原酒
酒浸り
Sake that is close to the climate of Yoshino, Nara
Sake that touches people's hearts, impresses them, and makes them understand.
The Kii Peninsula is a mountainous region with a variety of fermented food culture. While aiming to create sake that is in harmony with Yoshino's fermented food culture, Hanabatake has arrived at the "yeast-free" method, which is based on an awareness of natural selection and coexistence. This is truly "sake brewing that opens up the acidity without suppressing it. The three methods of sake brewing, Yamahai, Mizu-Hashime, and Sokudo, bring out the expression of acidity, and the taste is not sour, but rather a pleasant acidity and umami in harmony. We hope that you will experience the various expressions of acidity in our yeast-free "Hanaboe" and discover new tastes.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English