酒浸り
Visited the warehouse for the sake seal.
Yanagida Sohonten, the brewer of Muko-Masamune, named after Chichibu's famous Mt.
The current building was constructed by Kamekichi VIII over a period of several years as a sake brewery, grain storehouse, and dry storehouse, and the store is said to be the oldest remaining structure in the Chichibu valley today. Sake brewing always requires good quality water, and in search of better brewing water, the store was relocated several times before it was established here.
As known from the Chichibu folk tale of the "Seven Wells," we are located in the water system of a famous well that never runs dry no matter what the weather is like, and is of excellent quality and quantity.
Buko-Masamune has been nurtured by tradition and the secret skills of our master brewers, and over the years has been honored with numerous awards at various sake fairs and competitions, and is known for the quality of its sake. We will continue to strive to make "Buko-Masamune" as a small brewery's handmade sake.
Sake soaking satisfaction: 🍶🍶🍶.
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