酒浸り
It's like nothing I've had so far in the triple star extravaganza🤔.
It's kind of delicious ☺️
This is the extra edition of Sanryusei from the 2022 brewing year. This year's theme is "Koji" series. The second series is yellow koji, which was isolated from rice koji for the first time in Japan by a German, Mr. Ahlburg, in 1876. Our goal is the future of local sake. A new door that opens up new possibilities. Go beyond the three stars!
Sake soaking satisfaction: 🍶🍶🍶🍶
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