酒浸り
New Year Shiboritate that I was able to buy.
Of course it's very good😍.
Brewed with sake rice produced in Akita Prefecture using pure rice brewing with the Rokugan yeast.
We brew pure rice using only the finest sake yeast and the finest sake yeast. We do not use any of the following additives that are not required to be labeled even if used: acids (such as brewing lactic acid), inorganic salts (such as potassium nitrate), or enzymes (such as amylase).
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
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