酒浸りVery elegant and very easy to drink. I'd rather say "Delicious! I'd rather say "Delicious!
This Junmai Ginjo is made from Miyamanishiki produced in Nagano and polished to 50%. It was brewed with orthodox No. 9 yeast to take advantage of the delicate nature of Miyamanishiki. The lightness of Miyamanishiki and the refreshing ginjo aroma of No. 9 yeast will naturally make your cup go down a notch. It is a standard product in the Sagaminada lineup and is most popular throughout the year.
Sake soaking satisfaction: 🍶🍶🍶🍶.
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