Satochan
Rumored tiled roof
Sweet aroma, thick attack. Taste: dry with a touch of umami. Light, easy to drink, with a lingering aftertaste.
It is like a hard-core sake 🤣.
Japanese>English
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Satochan
brightly delicious
Clear aroma, sharp attack. It has a bright umami taste. Light on the palate, it goes in smoothly with a good sharpness.
It is cold, so I served it with stewed vegetables. It's a nice taste 🤣.
Japanese>English
Satochan
Perfect sphere
Sweet aroma, smooth attack. Taste clear and tasty. It goes in smoothly and is light and full-bodied.
It reminds me of the expression "perfect sphere" from a wine comic I once read 🤣.
Japanese>English
Satochan
seven-colored delicious mouth
Sweet aroma, a little foamy attack. Vivid umami-guchi flavor. But the mouthfeel is light. It goes in smoothly and is sharp.
This is a badass sake. You can drink it as much as you want.
Japanese>English
Satochan
Tenbi in Spring
Aroma: Fruity, with a slight foamy attack. Taste: bright and delicious, with a very light fullness.
It's still cold outside, but it's springtime for sake 🤣.
Japanese>English
Satochan
good-tasting water
Slight aroma, smooth attack. The taste is light, light and umami, and goes in smoothly with a good cut.
Accompanied by fried tuna cheeks with kabosu pepper. The mild flavors are nice with each other 🤣.
Japanese>English
Satochan
Dry, full-bodied, served at room temperature
Slight aroma, thick attack. The taste is dry and full-bodied, and it goes in smoothly with a good cut.
Accompanied by kipper with olive oil. It is an interesting combination 🤣.
Japanese>English
Satochan
Smooth waterfall
Sweet aroma, smooth attack. Full-bodied dry taste. Goes in smoothly and has a light aftertaste.
It is cold, so I will enjoy it with stewed vegetables 🤣.
Japanese>English
Satochan
The one that's deeply delicious.
Slight aroma, smooth attack. It has a full-bodied, delicious mouthfeel. It goes in smoothly and has a nice sharpness.
I asked for this sake when I heard that a staff member went to Iwate and "bought it". It is indeed delicious 🤣. It is indeed delicious 🤣.
Japanese>English
Satochan
Harushika Junmai
Quick and dry
Slight aroma, smooth attack. The taste is dry. It is easy to drink and has a good sharpness.
Accompanied by grilled rice cake with dried squid. You can feel the delicious flavor of the sake when you drink it with it 🤣.
Japanese>English
ジェイ&ノビィ
Hi Satochan 😃
Karasumi with grilled rice cake 😍the dry sake 🍶 goes perfectly with it 😋.
I like this kind of combination 🤗
Japanese>English
Satochan
Good evening, Jay & Nobby 🌆.
I have never had this combination before. I heard it is our original and it is very satisfying. It went well with the dry spring deer 😋.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
By this point, I was quite drunk, so my impression is questionable 🤣.
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. Light umami mouthfeel. It is easy to drink and has a light aftertaste.
Accompanied by the first firefly squid, deep fried meko and cherry colored yuba. It is a wonderful food sake 🤣.
Japanese>English
Satochan
First of all, the top clearness. A sign of muddiness.
Sweet aroma, smooth attack. Taste dry and umami. It goes in smoothly and has a light richness.
Easy to mix and match.
The umami level increases, but the light aftertaste remains the same.
It was an interesting comparison.
Japanese>English
Satochan
fruity flavor
Sweet aroma, thick attack. Fruity and umami mouthfeel. It goes in smoothly and has a good sharpness.
Good with accompanying Negitoro Korean Nori rolls. ✌️
It is stylishly delicious 🤣.
The bonus is the Bon Serve I'm drinking right now.
It is an adult yogurt drink.
Also Hachinohe Sake Brewery Presents.
Got it at Wadaya @ Oimachi.
Looks like milk, tastes like thick yogurt drink. Faint alcohol taste. (ABV 5°)
You can gobble it up 🤣.
Japanese>English
Satochan
gentle spear
Slight aroma, smooth attack. Taste: Dry and tasty. It goes in smoothly and has a dry, full flavor.
It is a spear with a gentle feeling 🤣.
Japanese>English
Satochan
I see your point.
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is very crisp 🤣.
Japanese>English
Satochan
This is the Manotsuru.
Aroma is subtle, attack is smooth. This is dry. It goes in smoothly and is sharp.
If you are not careful, you will forget that it is a sake 🤣.
Japanese>English
Satochan
The third familiar dry
Slight aroma, smooth attack. The taste is familiar and dry. It goes in smoothly and has a good sharpness.
Accompanied by tuna cheek steak. Goes well with light flavored meat.
Japanese>English
Satochan
No.2 red, full-bodied dry
Slight aroma, oaky attack. The taste is dry and full-bodied. It goes in smoothly and has a good sharpness.
It cuts like a Manotsuru. ✌️
Japanese>English
Satochan
Manotsuru drinking comparison, first green
Aroma: Fruity, smooth attack. The taste is dry, but it is delicious. It goes in smoothly and has a very light fullness.
Best served with fried Meiko. Best matched with crispy fried and low-salted taste. ✌️
Japanese>English