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SakenowaRecord your sake experiences and discover your favorites
banabana
埼玉出身、宮崎在住。移住してしばらくは芋焼酎ばかりを飲んでいたけど、日本酒の魅力を思い出しました。冷やして、温めて、酒器を変えて楽しく呑んでます。

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219

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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28
bana
Purchased the Aizan version of Miyasaka, which I enjoyed once! The light gassiness and elegant sweetness of Aizan is superb. Good to drink chilled in a daiginjo glass 😊.
Japanese>English
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27
bana
Junmai Daiginjo from Shimizu Seizaburo Shoten, famous for its sake "Saku". I had been saving it for a special occasion and opened it just in time for my wife's birthday! This is delicious 😋 It has an exquisite melon, muscatel-like elegant sweetness and acidity. It ran out quickly.
Japanese>English
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25
bana
Sake brewed by Mr. Naohiko Noguchi, the god of sake brewing. We compared the sake with different sake cups. I prefer to drink it at room temperature to lukewarm with a sake cup. The classic flavor has a complex bitter-sweet-acid taste. Enjoy the changes over time.
Japanese>English
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33
bana
Tanaka 65 has been on my mind for a while. The aroma is mild and fruity, but it has a core. I prefer it at room temperature rather than chilled. It is a good food sake that goes well with oden and simmered dishes.
Japanese>English
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34
bana
Melon type aroma and taste, delicate and gorgeous, very delicious. I imagined it would taste more classical, but it was easy to drink and to my liking 😊I would like to try the other series 🙆♂️.
Japanese>English
Morishima雄町純米大吟醸
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32
bana
Sake brewed in Omachi, Morishima, which is delicious no matter which one you drink. It has a deep sweetness and crisp acidity, and is truly delicious. It can be served as a mealtime sake or on its own. This is truly a sake that creates a stir.
Japanese>English
BijofuCEL-24純米吟醸
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32
bana
I like Kameizumi, so I bought it because of the CEL-24 connection. It's fruity, sweet and sour, and delicious 😋 It's so acidic that I thought it was wine, which is different from the image I had of Bishou. I can't wait to see the reaction when I recommend it to someone who doesn't drink sake!
Japanese>English
理華
bana-san🎶I also like Kameizumi, and I bought this Miho for the same reason😆This one is also fruity and delicious 💕💕I like this one too⤴️.
Japanese>English
bana
Rika 😊you are my comrade 😆I was surprised that it tasted better than I expected 👍I will buy it again🙆♂️.
Japanese>English
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32
bana
Purchased "Ki" which I had seen in magazines and reviews and was curious about! It tastes like apple, has a solid core and is delicious at room temperature. After a few days, the curd was removed and the flavor turned mellow. It would be good as an in-between-dinner drink with oden with dashi broth.
Japanese>English
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33
bana
It has been a long time since I have had an instrument Masamune. When you take a sip, it is juicy like eating a fruit, and the sweet and sour taste is pleasant. It is low in alcohol, so you can drink more and more. I will buy it again when I find it.
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Kamonishiki荷札酒 出羽燦々純米吟醸
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33
bana
For my second daughter "San"'s birthday, I chose a sake with her name on the label. It's delicious. I think this is the third bottle in the series, but all of them have a beautiful acidity and I never get tired of drinking them. The Dewa Sanzai has a full-bodied rice sweetness and a gorgeous taste. It is easy to match with food and I would recommend it to others.
Japanese>English
Wakanami壽限無純米吟醸
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30
bana
This sake is brewed by Wakanami Shuzo using rice called Jyujiminmu. It is delicious when served crisply chilled in a wine glass. Less acidic than the standard Wakanami, with just the right amount of sweetness and umami to go down your throat smoothly. It was a taste suited for summer.
Japanese>English
自然酒にいだしぜんしゅ 純米生酛
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41
bana
I discovered "Niidashi Zenshu" which I had been curious about for a long time. It has a thick, honey-like flavor. The taste reminds me of old wine, Shaoxing wine, so it goes well with Chinese food. Not a lot to drink at once, but a satisfying last drink.
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Hakugakusen純米吟醸 白練
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35
bana
Purchased at Saisho Sake Shop in Miyakonojo, Tokyo, as it was recommended as a food sake. When served chilled in a glass, it has an elegant taste. It is a beautiful sake. Sashimi, Jidori chicken tataki, simmered dishes, etc...it enhances any dish. As the temperature rises, the umami and soft sweetness become more pronounced. I may want to try another brand.
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KoeigikuSNOW CRESCENT原酒生酒無濾過
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43
bana
It has a pleasant gassy, schwirling, grapefruit-like citrus flavor. It's low alcohol and slurps really well. It's a good thing I saved it to drink during the summer 😆.
Japanese>English
理華
bana❕Snoclet tastes so good I end up drinking it right away 🤣🤣. I like the idea of leaving it out for the summer ⤴️. Maybe I'll give it a try 😍I wonder if I can be patient enough to leave it there lol 🤣
Japanese>English
bana
Rika 🥂Snoclet on a hot day is the best 👍Please try to resist 😆.
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Mansakunohanaうまからまんさく
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28
bana
At a recently discovered yakitori restaurant in Takanabe Town. The owner is from Akita Prefecture and has a full lineup of the Kumansaku no Hana series. As the name suggests, it has a strong and dry taste that goes well with yakitori. It's perfect for drinking while eating 😆.
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26
bana
This series expresses the taste of each sake rice by taking advantage of the characteristics of No. 7 yeast. It has a gorgeous aroma, a well-balanced taste of sweet and bitter, and a pleasantly subtle gaseous sensation. Perfect for summer evenings. As expected of Yamadanishiki, the royal road! 😊
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神心涼 吟醸純米吟醸原酒
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29
bana
Purchased at Saisho Sake Shop in Miyakonojo. It is said to be a refreshing sake perfect for summer, brewed with white malted rice. It tastes great chilled! It tastes like pear or melon, and the low alcohol content makes it easy to drink 😊I took it with me on a deserted island trip and drank it all up 😊.
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Kitajimaタコイズブルー
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bana
Refreshingly dry, with a classic sake taste lingering in the aftertaste. The rice used, Tamakabane, gives a different impression than when I drank Shichihonjari, but it may have the same solid structure. When I brought it as a souvenir to a home-drinking party, it was well received even by those who don't usually drink sake. I forgot to take a picture during the fun party.
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27
bana
Fruity but robust. We compared it chilled in a wine glass, a tin cup, and a ceramic sake cup. The ceramic sake cup is my favorite for drinking as a food sake. The balance of sweetness, bitterness, and acidity is just right. It was a perfect match with the eel we received!
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nabe
Hello. Thank you for drinking Aizu and Kunigon, a sake brewery in my hometown of Minamiaizu!
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33
bana
Fruity, with a taste of rice sweetness to my liking. The first day I chilled it and drank it in a wine glass, it tasted moderately sweet and had a good acidity. Drank it a few days later in a tin boar cup and it tasted like melon and grapes, yummy! It was gone in no time😊.
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