Logo
SakenowaRecord your sake experiences and discover your favorites
banabana
埼玉出身、宮崎在住。移住してしばらくは芋焼酎ばかりを飲んでいたけど、日本酒の魅力を思い出しました。冷やして、温めて、酒器を変えて楽しく呑んでます。

Registered Date

Check-ins

219

Favorite Brands

0

Most Check-in Brands

Yamamoto
5(6.1%)
Koeigiku
5(6.1%)
Morishima
5(6.1%)
Kamoshibitokuheiji
4(4.88%)
Sawayamatsumoto
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
17(7.76%)
Miyagi
15(6.85%)
Fukushima
15(6.85%)
Yamagata
13(5.94%)
Niigata
12(5.48%)

Timeline

banabana
Azumaichi純米酒　うすにごり
Gochoda ShuzoSaga
alt 1alt 2
27
bana
When drinking light nigori, chill the bottle before drinking the supernatant, then turn the bottle upside down and drink the nigori. The supernatant has a clean and crisp quality. After mixing the two, the sweet and umami flavors spread in the mouth. It has a moderate bitterness and goes well with shabu-shabu and nabe (hot pot) 😁.
Japanese>English
banabana
Akabu無濾過生原酒 純米吟醸 AKABU純米吟醸原酒生酒無濾過
赤武酒造Iwate
alt 1alt 2
33
bana
Got a bottle of Akabu Nama Sake👍I have to drink it soon because my sake fridge is not working well... delicious as always! It tastes fruity like grapes and has a gassy taste that keeps you coming back for more. I love the new sake season 😆.
Japanese>English
banabana
alt 1alt 2
29
bana
I opened a bottle of Yumachi, which I had been saving for a long time! Mmmm...nice aroma. Pineapple? Melon? A perfect balance of sweetness and acidity like pineapple or melon. The aftertaste is very smooth and versatile as a food sake. It tastes good no matter what you drink it with.
Japanese>English
banabana
alt 1alt 2
26
bana
100 years have passed since the day Saneatsu Mushanokoji set up his ideal village "Shinshiki Mura" in Miyazaki and Saitama prefectures, and the friendship cities jointly produced this sake. It tastes even better than when we drank it in the first year. It has a taste that accompanies everyday life without getting tired of drinking. Warming it up to lukewarm may be the best balance. Here's to the relationship between Saitama and Miyazaki.
Japanese>English
理華
bana-san💕I'm from Saitama and live in Miyazaki, so this sake is perfect for you. 😍⤴️ I didn't know such a sake existed 🙌I'd like to try it too 😆.
Japanese>English
bana
Rika 😊Yes, that's right 🙆♂️ it seems that Muroyama town and Kijo town in Saitama are friendship cities and the sake rice produced by the neighbors is brewed by a brewery in Saitama 👍It's not very well distributed but you can usually buy it in this neighborhood 😁.
Japanese>English
banabana
Odayaka純米吟醸生酛
Niida HonkeFukushima
alt 1alt 2
31
bana
It has a characteristic flavor with acidity pushed to the forefront. When served chilled in a glass, it has a white wine-like sensation and is excellent as a food wine. It goes well with cheese as well as fried food as it refreshes the palate. It's interesting to make a sake using a traditional yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
Japanese>English
banabana
alt 1
28
bana
This sake was chosen as a special bottle for the New Year. It has a smooth and elegant aroma, and a sweet and umami taste. It goes well with Osechi and can be drunk on its own without getting tired of it. It is a good sake.
Japanese>English
banabana
alt 1alt 2
23
bana
I was attracted by the elephant label. Yamagata Masamune is one of the brands I was interested in. It is made from 100% rice grown in Yamagata Prefecture. I imagined it would have a classic taste, but it is mellow, slightly acidic, and easy to drink. 40 degrees is the best for my taste, as the sweetness stands out.
Japanese>English
banabana
alt 1alt 2
23
bana
Modestly fruity, with a mild aroma. A food sake with a gentle sweetness and acidity. Goes well with dishes cooked with radishes and Chinese cabbage. I would like to drink various brands throughout the year.
Japanese>English
banabana
alt 1alt 2
26
bana
Mellow and robust flavor, crisp at room temperature, when the temperature is raised to about 50 degrees Celsius, the taste changes to a fluffy sweetness that gradually becomes more crisp. It is nice to encounter a sake that tastes better when warmed up, even if it is a draft sake 😊.
Japanese>English
banabana
alt 1
26
bana
A good sake with a moderate acidity and a moderate sweetness that goes well with food, it is a completely different type of sake from Queeen, and is so delicious that you could drink it every day and not get tired of it. I prefer to drink it at room temperature rather than chilled, and with a sake cup rather than a glass.
Japanese>English
banabana
ZarusohoraiQueeen純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
29
bana
Got the Zancho Horai I've been looking for a long time! This one is quite easy to drink at 12 degrees alcohol by volume 😊Puchi-puchi, sour like yogurt, fruity and many other elements that I like 😋 It can be paired with surprisingly any food.
Japanese>English
banabana
alt 1alt 2
33
bana
I bought it at a liquor store because it looked kinda good, and it's from a Kagoshima brewery! I drank it chilled in a glass and it was fruity, moderately acidic and delicious 😋 This may be a repeat purchase!
Japanese>English
banabana
Denshu特別純米酒　生
Nishida ShuzotenAomori
alt 1alt 2
39
bana
I had heard that Tasake's Nama Sake was delicious, so I bought it as soon as I found it! It's delicious, with the unique bite of nama-shu and the umami of tazake! It was like eating grapes!
Japanese>English
banabana
Wataya特別純米酒　亀の尾
Kanenoi ShuzoMiyagi
alt 1alt 2
29
bana
I tried drinking it cold, room temperature, and lukewarm, and found that I liked it best at 40-50 degrees Celsius. It has a strong umami and sweetness with almost no acidity. It is a sake that is suitable for the coming season.
Japanese>English
banabana
Hanatomoe水酛純米原酒生酒無濾過
Miyoshino JozoNara
alt 1alt 2
31
bana
The second bottle of Hanaboe. A food sake with a sharp acidity that stands out. The aroma is mild and the sweetness is moderate. It tastes better in a ceramic glass than in a glass. It is a good sake with a slight lactic acidity like that of yogurt.
Japanese>English
banabana
Hanatomoe山廃無ろ過生原酒山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1alt 2
31
bana
I discovered Hanabai's Yamahai, which I've been curious about for a long time! The taste overturns the image of Yamahai! It's gassy, fruity, nigori nama sake...it's so delicious. It can be served either chilled or lukewarm 😆.
Japanese>English
banabana
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
32
bana
Bought in bulk at Kimishimaya in Yokohama when I was back home! I'll start with the Nabeshima😊. Oh, it's delicious! Fruity, with a beautiful acidity and a clean sweetness. Delicious on its own or with food.
Japanese>English
banabana
alt 1alt 2
28
bana
Purchase by reservation at Ito Sake Shop in Shintomicho. Unheated, additive-free amazake. What is this? It's too good, with the flavor of rice concentrated in it! It's great on its own, but it's also great with a little extra alcohol from the sake I couldn't finish! I'll buy it again next year 😁.
Japanese>English
banabana
Kameizumiひやおろし純米吟醸原酒
Kameizumi ShuzoKochi
alt 1alt 2
30
bana
Purchased at Saisho Sake Shop in Miyakonojo. We compared the sake by gradually raising the temperature from chilled, to room temperature, to lukewarm. It tastes better warmed. It is a beautiful sake with a slow, delicious flavor. Looking forward to the cold season!
Japanese>English
banabana
alt 1alt 2
32
bana
Five Series Orange! I opened the bottle expecting it to be cold-aged. Oh, it's delicious 😋 It has a good acidity and a calm balance of sweet and umami. I've had green and yellow, so maybe the rest will be red?
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title