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SakenowaRecord your sake experiences and discover your favorites
banabana
埼玉出身、宮崎在住。移住してしばらくは芋焼酎ばかりを飲んでいたけど、日本酒の魅力を思い出しました。冷やして、温めて、酒器を変えて楽しく呑んでます。

Registered Date

Check-ins

219

Favorite Brands

0

Most Check-in Brands

Yamamoto
5(6.1%)
Koeigiku
5(6.1%)
Morishima
5(6.1%)
Kamoshibitokuheiji
4(4.88%)
Sawayamatsumoto
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
17(7.76%)
Miyagi
15(6.85%)
Fukushima
15(6.85%)
Yamagata
13(5.94%)
Niigata
12(5.48%)

Timeline

banabana
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24
bana
Aromatic and dry. I am not usually a drinker, but I can drink this easily. If you drink it chilled in a sake bowl, it becomes lighter and you can feel the sweetness first and it finishes well. It can be served with simmered dishes, sashimi, fried food, etc. 😊.
Japanese>English
banabana
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32
bana
The sake bowl was invented to find the best vessel for drinking sake. When we compared the taste of sansho in a wine glass and a sake bowl at Tenshudo, the taste was totally different. The taste is more complex and lighter. It is too delicious! I couldn't help but buy it along with the Sansho. The moderate acidity, gassiness, and bitterness are the best.
Japanese>English
banabana
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29
bana
I had it for the first time last year and enjoyed it so much I bought it again this year. It tastes like green apples! I didn't know there was such a fruity sake...mmmm delicious. Gone too soon 😁.
Japanese>English
banabana
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23
bana
It is easy to drink with a gentle sweetness, a hint of acidity and bitterness. As the temperature changes from chilled to room temperature, the sweetness increases and its character comes out. It is most comfortable to drink it with a sake cup.
Japanese>English
banabana
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29
bana
Modern Yamahai, low alcohol...I bought it because I was curious about so many things. This is delicious! It's gassy and fresh, with a moderate sweetness and just the right amount of acidity. It's a great food sake that goes well with anything if you chill it quickly and drink it in a wine glass 😆 Is this Yamahai? This is a new genre!
Japanese>English
banabana
Fusano Kankiku愛山50純米大吟醸
Kankiku MeijoChiba
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35
bana
Aizan version of Kangiku. It has a good gasiness, juicy and fresh taste. I like the sweetness of Aizan. It is not too sweet and has a good balance of acidity and bitterness, so it can be drunk as a mealtime sake. Thank you very much for your kindness!
Japanese>English
banabana
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31
bana
I've been looking forward to seeing it in stores ever since I found out there was a Hakurakusei Oragami. I've been looking forward to seeing it in the store since I found out they had Hakurakusei Oragara-mi. I will buy it again next year.
Japanese>English
banabana
Sawayamatsumoto守破離　うすにごり純米
Matsumoto ShuzoKyoto
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28
bana
A light nigori from the Sawaya-Matsumoto series that tastes great no matter what you drink. The balance of light gassiness and sweet/tart acidity is superb! There is a hint of bitterness after finishing the drink that keeps the cup going. I look forward to this time of year again next year 😊.
Japanese>English
banabana
鶯咲クラゲラベル
Kanbai ShuzoMiyagi
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28
bana
At KURAGE in Miyazaki City's Izakaya Sancho where the fish is delicious. All sake is served in tin cups. Fruity and juicy flavor. A hint of apple. An excellent food sake that cuts through the fat of grilled fish.
Japanese>English
banabana
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29
bana
Craft saké brewed without being confined to the category of sake. This is a new genre. It is delicious both chilled and at room temperature. The bitterness of the hops, the balance of sweetness and sourness, and the deep taste of grain. Grilled fish, cheese, rich soups... many foods come to mind that I would like to pair with this saké.
Japanese>English
banabana
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24
bana
I've been drinking a lot of ogara-mi lately😊I was curious about Eiko Fuji for a while and bought it from Isego Honten's online store! It has an apple-like sweetness, acidity, and rice flavor. Oh, it is delicious. I think I liked it best chilled in a glass of junmai sake.
Japanese>English
banabana
Okunokamiおりがらみ純米生酒
Toshimaya ShuzoTokyo
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26
bana
It is strange to buy sake brewed in Tokyo at a sake shop in Miyazaki. The sweetness and umami of the rice come to the fore, and the taste is rich, but the bitter acidity makes it crisp and clear. It is good as a food sake. Delicious 😋.
Japanese>English
banabana
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30
bana
Koei Kiku Shuzo has landed in Miyazaki! I immediately made a trip to Miyakonojo to purchase it. Aizan's lightly nigori (cloudy) version. Yum! The unique sweetness of Aizan and the acidity typical of Koeikiku are effective. When nigori is mixed in, the rice flavor is enhanced, making it even more delicious. I could enjoy the changes even after about a week has passed 😊.
Japanese>English
banabana
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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31
bana
The Yamamoto series is great because it can be enjoyed in different seasons. This is one of our favorites, brewed with yeast No. 6. It has a grape-like acidity and a heavy body, but is crisp and has a clean aftertaste. Excellent as a food sake!
Japanese>English
banabana
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34
bana
The number 807 means 80% rice polishing ratio and Association No. 7 yeast. It has a pleasant balance of sweetness and bitterness. I like the complexity that comes from not over-polishing the rice.
Japanese>English
banabana
Sharakuおりがらみ純米吟醸
Miyaizumi ShuzoFukushima
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34
bana
This is the second of three nigori bottles I purchased. This is the first time for me to drink Sharaku Oorigarami. The bottle was opened with a cheerful pop. It was shwashy and had an elegant sweetness and sharpness. This is a good sake 😊. I chilled it and drank it in a wine glass and it was gone quickly.
Japanese>English
banabana
宮泉純米にごり　生酒
Miyaizumi ShuzoFukushima
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32
bana
This is the first of three nigori bottles purchased at the Hidaka Sake Shop in Miyazaki. The top clear layer has a clean citrus flavor, and when mixed with the rest of the bottle, the umami spreads out. The aftertaste is crisp and easy to pair with meals 😆.
Japanese>English
banabana
Mutsuhassen純米大吟醸純米大吟醸
Hachinohe ShuzoAomori
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29
bana
If junmai sake, a year-round product, is an apple, this is a sake full of the fruitiness of ripe apples. This is the first time I have tasted a sake rice called Hwasoi. Hatsusen is still delicious. It is best served chilled in a wine glass, and the flavor deepens as it gradually reaches room temperature.
Japanese>English
banabana
Ooyama特別純米生酒　しぼりたて
Katokahachiro ShuzoYamagata
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25
bana
I bought it at Saisho Sake Shop in Miyakonojo, attracted by its strawberry-like aroma. When I opened the bottle, I heard a nice sound. It really is sour and sweet like biting into a strawberry! I'll be happy if my first brand is a winner with one more bottle 😆.
Japanese>English
banabana
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25
bana
Aged one year in a cool dark place covered with newspaper. It has a slightly yellowish color and a mellow flavor. It is best served lukewarm to hot. It tastes great with oden! The change in taste is one of the best parts of sake.
Japanese>English
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