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SakenowaRecord your sake experiences and discover your favorites
banabana
埼玉出身、宮崎在住。移住してしばらくは芋焼酎ばかりを飲んでいたけど、日本酒の魅力を思い出しました。冷やして、温めて、酒器を変えて楽しく呑んでます。

Registered Date

Check-ins

219

Favorite Brands

0

Most Check-in Brands

Yamamoto
5(6.1%)
Koeigiku
5(6.1%)
Morishima
5(6.1%)
Kamoshibitokuheiji
4(4.88%)
Sawayamatsumoto
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
17(7.76%)
Miyagi
15(6.85%)
Fukushima
15(6.85%)
Yamagata
13(5.94%)
Niigata
12(5.48%)

Timeline

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23
bana
Muroyama Town in Saitama Prefecture and Kijo Town in Miyazaki Prefecture became friendship cities through a connection made by Saneatsu Mushanokoji. Rice grown in Miyazaki is brewed in Saitama. A delightful sake with a sweet and savory taste. Tastier than the first year 😋.
Japanese>English
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22
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Yamamoto drinkable No.7 yeast. It has a gorgeous aroma, crisp acidity, and a good balance of umami and bitterness. Best served chilled with a tin cup.
Japanese>English
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23
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Yamamoto's seasonal sake, which I buy every year. 6 yeast has a mild aroma and a lot of flavor. Delicious at room temperature.
Japanese>English
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22
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A collaboration of Yamawa and Hakurakusei. The sweetness that disappears quickly, and the modest fruitiness. It is too delicious. It is good as a food sake or on its own.
Japanese>English
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Sawayamatsumoto守破離　五百万石
Matsumoto ShuzoKyoto
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30
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If it's my favorite Matsumoto's raw sake, I have no choice but to buy it. The gasiness and bitterness are balanced by the sweetness of the rice. It's so good!
Japanese>English
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30
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Sake brewed in the Muromachi period (1336-1573). It is juicy like a melon and easy to drink. It is amazing that the taste is so modern with the sake brewed in the old days.
Japanese>English
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Sakayahachibee雄町純米大吟醸
Gensaka ShuzoMie
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30
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I bought it at a liquor store in Urawa when I went back home and the owner recommended it to me. It tastes better than I expected! Maybe I'm an Omachi lover! I want to start with a lighter sake and drink this all the way through the middle. The balance of sweetness, umami, bitterness, and acidity is perfect.
Japanese>English
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33
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Ahhh, it is delicious. The taste is matured and calm, and the juiciness remains with a hint of acidity. It's a perfect food sake. It is said to be good even when heated, but I finished it 😆.
Japanese>English
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28
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Brewed in celebration of the 25th anniversary of Kaze no Mori, this sake challenges the expression of complex flavors with five different microorganisms playing an active role. I think it is a great success. It has both depth and Kaze no Mori character. And when you drink it with a sake bowl made just for this sake, you will ascend to heaven.
Japanese>English
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AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
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29
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Got it at the Imura Sake Shop in Nobeoka at the end of the year. It tastes good without any complaints. It is a celebratory sake for the New Year and to be served with Osechi (New Year's dishes). It has a gaseous taste when the bottle is first opened, but after a few days, it has a good balance of sweetness and acidity.
Japanese>English
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Hanabishi純米大吟醸
Saitama
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24
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This is a Junmai Daiginjo from Hanabishi. The aroma is gorgeous, the taste is somewhat classic, but easy to drink. Best served chilled with a tin cup.
Japanese>English
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25
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Purchased while talking with the owner at a liquor store I stopped by near Urawa Station when returning to Saitama. It has a strong, robust flavor. It is delicious even when heated because of its umami flavor.
Japanese>English
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23
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It does not have a gorgeous aroma, but has a moderate sweetness and umami flavor. It shows its full potential when warmed lukewarm to hot. Excellent with stewed dishes.
Japanese>English
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25
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When Hidetoshi Nakata stopped by Sentoku Shuzo, he mixed hebesu liqueur and nigori (nigori sake), and was told that this was a good way to drink sake. This sake was born from his suggestion. This is quite tasty. The strong acidity of hebesu goes well with fish and hot pot. I will buy it again when I find it.
Japanese>English
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26
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I made a reservation for a wind sauna in Nobeoka, so I visited Imura Sake Shop, which I was curious about. I bought a bottle of the recommended sake, which sells out quickly every year. It has a robust flavor, with a nice sweetness and bitterness. I love the strength of arabashiri 😊.
Japanese>English
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29
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The top clear liquid has a refreshingly clear bitterness, and if you mix it upside down and drink it afterwards, it tastes twice as good, with more flavor. The ceramic cup gives more depth to the flavor than a glass. I want to drink the entire Lomang series.
Japanese>English
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25
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Got it at the big tasting at Toshiro Kono Sake Shop. Fresh with sweetness and lusciousness. Strong flavor. A food sake that can be easily matched with simmered and fried dishes.
Japanese>English
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25
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It is positioned between classic and modern flavors. The beautiful sweetness and flavor of polished Miyamanishiki is enhanced. Toast with spare ribs and simmered radish.
Japanese>English
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