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SakenowaRecord your sake experiences and discover your favorites
banabana
埼玉出身、宮崎在住。移住してしばらくは芋焼酎ばかりを飲んでいたけど、日本酒の魅力を思い出しました。冷やして、温めて、酒器を変えて楽しく呑んでます。

Registered Date

Check-ins

219

Favorite Brands

0

Most Check-in Brands

Yamamoto
5(6.1%)
Koeigiku
5(6.1%)
Morishima
5(6.1%)
Kamoshibitokuheiji
4(4.88%)
Sawayamatsumoto
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
17(7.76%)
Miyagi
15(6.85%)
Fukushima
15(6.85%)
Yamagata
13(5.94%)
Niigata
12(5.48%)
banabana
Alabanza
Asahara ShuzoSaitama
Alabanza Check-in 1
Alabanza Check-in 2Alabanza Check-in 3
23
bana
Muroyama Town in Saitama Prefecture and Kijo Town in Miyazaki Prefecture became friendship cities through a connection made by Saneatsu Mushanokoji. Rice grown in Miyazaki is brewed in Saitama. A delightful sake with a sweet and savory taste. Tastier than the first year 😋.
Japanese>English
banabana
Yamamoto7号酵母
YamamotoAkita
Yamamoto Check-in 1Yamamoto Check-in 2
22
bana
Yamamoto drinkable No.7 yeast. It has a gorgeous aroma, crisp acidity, and a good balance of umami and bitterness. Best served chilled with a tin cup.
Japanese>English
banabana
Yamamoto6号酵母
YamamotoAkita
Yamamoto Check-in 1Yamamoto Check-in 2
23
bana
Yamamoto's seasonal sake, which I buy every year. 6 yeast has a mild aroma and a lot of flavor. Delicious at room temperature.
Japanese>English
banabana
山和星
Yamawa ShuzotenMiyagi
山和星 Check-in 1山和星 Check-in 2
22
bana
A collaboration of Yamawa and Hakurakusei. The sweetness that disappears quickly, and the modest fruitiness. It is too delicious. It is good as a food sake or on its own.
Japanese>English
banabana
Sawayamatsumoto守破離　五百万石
Matsumoto ShuzoKyoto
Sawayamatsumoto Check-in 1Sawayamatsumoto Check-in 2
30
bana
If it's my favorite Matsumoto's raw sake, I have no choice but to buy it. The gasiness and bitterness are balanced by the sweetness of the rice. It's so good!
Japanese>English
banabana
Mimurosugi菩提酛
Imanishi ShuzoNara
Mimurosugi Check-in 1Mimurosugi Check-in 2
30
bana
Sake brewed in the Muromachi period (1336-1573). It is juicy like a melon and easy to drink. It is amazing that the taste is so modern with the sake brewed in the old days.
Japanese>English
banabana
Sakayahachibee雄町純米大吟醸
Gensaka ShuzoMie
Sakayahachibee Check-in 1
Sakayahachibee Check-in 2Sakayahachibee Check-in 3
30
bana
I bought it at a liquor store in Urawa when I went back home and the owner recommended it to me. It tastes better than I expected! Maybe I'm an Omachi lover! I want to start with a lighter sake and drink this all the way through the middle. The balance of sweetness, umami, bitterness, and acidity is perfect.
Japanese>English
banabana
Koeigiku幾望
Koeigiku ShuzoSaga
Koeigiku Check-in 1
Koeigiku Check-in 2Koeigiku Check-in 3
33
bana
Ahhh, it is delicious. The taste is matured and calm, and the juiciness remains with a hint of acidity. It's a perfect food sake. It is said to be good even when heated, but I finished it 😆.
Japanese>English
banabana
Kazenomori未来予想酒I
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
Kazenomori Check-in 3Kazenomori Check-in 4
28
bana
Brewed in celebration of the 25th anniversary of Kaze no Mori, this sake challenges the expression of complex flavors with five different microorganisms playing an active role. I think it is a great success. It has both depth and Kaze no Mori character. And when you drink it with a sake bowl made just for this sake, you will ascend to heaven.
Japanese>English
banabana
AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
29
bana
Got it at the Imura Sake Shop in Nobeoka at the end of the year. It tastes good without any complaints. It is a celebratory sake for the New Year and to be served with Osechi (New Year's dishes). It has a gaseous taste when the bottle is first opened, but after a few days, it has a good balance of sweetness and acidity.
Japanese>English
banabana
Hanabishi純米大吟醸
Saitama
Hanabishi Check-in 1Hanabishi Check-in 2
24
bana
This is a Junmai Daiginjo from Hanabishi. The aroma is gorgeous, the taste is somewhat classic, but easy to drink. Best served chilled with a tin cup.
Japanese>English
banabana
Hanabishi
Saitama
Hanabishi Check-in 1Hanabishi Check-in 2
25
bana
Purchased while talking with the owner at a liquor store I stopped by near Urawa Station when returning to Saitama. It has a strong, robust flavor. It is delicious even when heated because of its umami flavor.
Japanese>English
banabana
Izumofuji
Fuji ShuzoShimane
Izumofuji Check-in 1Izumofuji Check-in 2
23
bana
It does not have a gorgeous aroma, but has a moderate sweetness and umami flavor. It shows its full potential when warmed lukewarm to hot. Excellent with stewed dishes.
Japanese>English
banabana
わっしょい星人
Sentoku ShuzoMiyazaki
わっしょい星人 Check-in 1わっしょい星人 Check-in 2
25
bana
When Hidetoshi Nakata stopped by Sentoku Shuzo, he mixed hebesu liqueur and nigori (nigori sake), and was told that this was a good way to drink sake. This sake was born from his suggestion. This is quite tasty. The strong acidity of hebesu goes well with fish and hot pot. I will buy it again when I find it.
Japanese>English
banabana
Fuyu no Tsukiあらばしり
Kamikokoro ShuzoOkayama
Fuyu no Tsuki Check-in 1
Fuyu no Tsuki Check-in 2Fuyu no Tsuki Check-in 3
26
bana
I made a reservation for a wind sauna in Nobeoka, so I visited Imura Sake Shop, which I was curious about. I bought a bottle of the recommended sake, which sells out quickly every year. It has a robust flavor, with a nice sweetness and bitterness. I love the strength of arabashiri 😊.
Japanese>English
banabana
Romanしもふりロ万
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
29
bana
The top clear liquid has a refreshingly clear bitterness, and if you mix it upside down and drink it afterwards, it tastes twice as good, with more flavor. The ceramic cup gives more depth to the flavor than a glass. I want to drink the entire Lomang series.
Japanese>English
banabana
Matsunotsukasaあらばしり
Matsuse ShuzoShiga
Matsunotsukasa Check-in 1Matsunotsukasa Check-in 2
25
bana
Got it at the big tasting at Toshiro Kono Sake Shop. Fresh with sweetness and lusciousness. Strong flavor. A food sake that can be easily matched with simmered and fried dishes.
Japanese>English
banabana
鳥海山
Tenju ShuzoAkita
鳥海山 Check-in 1鳥海山 Check-in 2
25
bana
It is positioned between classic and modern flavors. The beautiful sweetness and flavor of polished Miyamanishiki is enhanced. Toast with spare ribs and simmered radish.
Japanese>English
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